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    Home > Food News > Food Articles > Why is the price of vegetables rising significantly?

    Why is the price of vegetables rising significantly?

    • Last Update: 2021-11-14
    • Source: Internet
    • Author: User
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    "I didn't buy any vegetables for dozens of dollars.
    A Chinese cabbage cost more than ten dollars

    .
    " Recently, Beijing residents obviously felt that the price of vegetables, especially some leafy vegetables, "sale prices exceeded the price of meat

    .
    "

    Recently, a reporter from the Beijing News visited the Xinfadi market in Beijing and learned that the current round of vegetable price increases began in October this year.
    From the "Weighted Average Price of Vegetables in Xinfadi Market", it can be seen that vegetable prices have continued to rise.
    The momentum of the increase is rapid and the increase is obvious

    .
    Zhang Yuxi, chairman of Beijing Xinfadi Market, told reporters that the main reason for this round of vegetable rise was the continuous rainfall in the previous period and the serious damage to vegetables from multiple producing areas.
    "It can be said that it has affected the entire vegetable supply

    .
    "

    The price of fresh and tender vegetables remains high, and spinach has risen to 6 yuan a catty

    On October 25, the reporter saw in the vegetable trading area of ​​Beijing Xinfadi Market that the price of leafy vegetables had risen significantly
    .
    The wholesale price of Chinese cabbage ranges from 0.
    8 yuan to 1.
    3 yuan per catty, which is 90% higher than the same period last year; spinach has reached 6 yuan per catty, compared to 1.
    1 yuan per catty in the same period last year, which has doubled several times

    .

    Why is the price of spinach so obvious? A merchant in Xinfadi told reporters that the continuous rain in the early period had a relatively large impact on leafy vegetables such as spinach, and spinach in some production areas was damaged due to soaking
    .
    "For example, spinach produced in the open field in Liaocheng, Shandong was soaked and rotten in the ground.
    It is too late to replant.
    We can only rely on the spinach produced in the greenhouse to ensure the supply, but the spinach in the greenhouse does not currently have the conditions for mass marketing

    .
    " A merchant said

    .

    According to merchants, the broccoli in Langfang, Hebei Province and Handan was soaked in rainwater in the early stage, and the quality of the lettuce was drastically reduced; the tuan lettuce in Yanqing, Tongzhou, Shunyi, and Langfang, Hebei was soaked in rainwater in the early stage, the heart of the cabbage was rotted, and the output dropped sharply
    .
    The merchants in Xinfadi Market grow tuan lettuce in Yunnan, but it will not be listed until early November.
    They can only purchase tuan lettuce grown by other farmers locally.
    Most of the local tuan lettuce will not be available until early November.
    A small number of tuan lettuce has been purchased in large numbers by merchants in Beijing, causing the price of local tuan lettuce to rise sharply, and the price of Beijing tuan lettuce remains high

    .

    The prices of other fresh and tender vegetables have risen significantly, especially small varieties of leafy vegetables, such as coriander, fennel, lettuce, loose leaf lettuce, bitter chrysanthemum, etc.
    The fennel, which Beijing residents love, has risen to 10 yuan a catty

    .

    However, the prices of storage-stable vegetables remained basically stable
    .
    The reporter learned from the market that the prices of onions, potatoes, winter melon, golden squash, carrots, tomatoes, fungi and ginger and garlic have relatively small fluctuations

    .

    Rain affects the growth and harvest of vegetables, almost cut off the supply of vegetables

    "The continuous rainfall in the early stage has affected the growth of vegetables.
    Vegetables have suffered freezing damage, soaking, and physical damage, and these effects will not recover after the abnormal weather is over.
    Many vegetables have rotten roots and rotten hearts, and they can only be discarded.
    It will affect the entire supply of vegetables, and it will last for a long time

    .
    ” When analyzing the reasons for the increase in vegetable prices this round, Zhang Yuxi said that Beijing’s vegetable supply is imported, and vegetables from different origins are eaten at different times.
    "In this season, we are eating vegetables from the rainy area in October.
    The impact of the rainfall is more obvious, and the output has been greatly reduced

    .
    "

    Zhang Yuxi said that in September of this year, he also went to Shandong, Hebei, Henan and other producing areas to see the growth of autumn vegetables.
    "It is very good.
    Everyone thinks that the supply of vegetables this autumn will be better than in previous years, but he did not expect such continuous rainfall.

    "He said that some producing areas, such as Shanxi, were originally vegetable export areas.
    This year they will also source vegetables from other places to ensure local supply

    .
    "It can be said that some of the vegetables from the Beijing market were mainly supplied in the past, but now they are going to be supplied to the whole country

    .
    "

    In addition to rainfall, there was no sun for more than 10 consecutive days, which affected the growth of some greenhouse vegetables
    .
    Although the rainfall has decreased recently and the sunlight has been sufficient, the output of cucumbers, round eggplants, and long eggplants produced in greenhouses in the north has rebounded, and prices have also loosened

    .
    However, due to the cooling, the ripening time of tomatoes in the greenhouse has been prolonged, "tomatoes on the seedlings will not turn red, the amount of picking has decreased, and the price has also been adjusted

    .
    " Due to the influence of the above-mentioned various factors, the state of high vegetable prices is difficult to reverse in a short period of time.

    .

    According to Xinfadi's statistics, on October 26, Beijing Xinfadi's vegetable supply was 15,200 tons, which was less than usual
    .
    "Normally, to ensure stable price shifts, the supply of vegetables in the market needs to be above 18,000 tons

    .
    "

    Southern cuisine has entered Beijing ahead of schedule, and it is expected to be relieved in early November

    At present, Xinfadi Market is mobilizing merchants to actively purchase vegetables from the production areas, expand the scope of purchases, try to increase the number of purchases, and strive to ensure supply and stable prices
    .

    “We have all recently gone to Hepu, Guangxi to purchase cowpeas, filling the gap in the Beijing market for carob vegetables.
    At most, we purchased more than a dozen containers a day.
    Now a small amount of Yunnan bean king and Hainan pepper vegetables are also shipped to Beijing

    .
    ” New According to Lu Dechuan, Fadi’s “Southern Cuisine King”, he started the “Southern Cuisine Northbound” this year half a month earlier than in previous years

    .

    Some merchants are also opening up new vegetable supply areas
    .
    For example, after the broccoli grown in Hebei was soaked by rain, merchants transported broccoli from Yinchuan, Ningxia to Beijing.
    The broccoli from Ningxia had never been to Beijing before.
    Merchants in Xinfadi market purchased broccoli by more than ten containers a day.
    Flower, the local broccoli was bought out, and the price of the local broccoli was increased; Langfang, Tangshan, Hebei Province was flooded with leeks, and the merchants in the market transferred leeks from Xuwen County, Zhanjiang, Guangdong to Beijing.
    It was also a few containers a day.
    The purchase of local vegetables raised the price of local vegetable fields

    .

    How long will this round of vegetable supply last? In this regard, Zhang Yuxi said that after November, the greenhouse vegetables in Shandong and Liaoning can be marketed, and southern vegetables will gradually become available in batches, and the tight supply of vegetables will be alleviated
    .

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