Why it's so hard to control "five-haired food".

The original title: governance of "five hair food" why so laborous
A few days ago, news from Xinhua said that in recent years, rural food safety issues have been repeatedly exposed, especially around the campus of the "five hairs of food", damaged oil spill small packets of spicy bars, "by the brand name" cottage food, expired food hall and the place to pour into the rural commissry.
such a situation exists in the countryside, there are cities also exist. Not only are some of the small shops around the school open for sale, but a large number of mobile vendors are enjoying them. In this regard, the regulatory authorities did not turn a blind eye, but issued documents, measures to govern. In June last year, the Food Safety Office of the State Council and six other departments jointly issued the Opinions on Further Strengthening Food Safety work on school campuses and surrounding areas, and put forward specific requirements for food safety departments, comprehensive management organizations, education, public security, urban management and law enforcement, food and drug regulatory departments and schools, students' collective meal distribution units, and food operators around the campus. All over is also frequent action, but the effect is poor.
is it so hard to manage the "five-haired food" around the campus? First, students' awareness of food safety is weak, and food is purchased only by taste. As some students say: there are often a lot of novel snacks outside the school gate, taste particularly good, are we can not eat at home. Second, small stalls become a regulatory challenge. Canteens, restaurants, food-run supermarkets, small shops, grocery stores and other relatively easy to regulate in and around the campus, while mobile stalls often check with law enforcement to "hide cats and cats", increasing the difficulty of supervision. Third, the price is tempting. Because spicy chips, chips, grilled fish, grilled intestines, tofu dried and so on are puffed, fried, barbecue food, mostly belong to the "three no" products, low cost, cheap, can attract students to buy.
" students, popcorn contains very high levels of lead, children's detoxification of lead function is weak, very prone to chronic lead poisoning, resulting in decreased appetite, diarrhea, irritability, purple gums and slow growth and other phenomena. "This is a local primary school" around the campus food safety - focus on food safety from now on" series of teaching a shot. Some experts pointed out that such teaching to get rid of simple preaching and exhortation, so that knowledge-hungry students from the depths of their hearts to realize the "five hair food" serious harm, is one of the important ways to fundamentally solve the problem. At the same time, strict regulation is essential. For example, some places to implement "one-on-one, point-to-point" management, law enforcement departments to play the role of community soil-keeping responsibility and territory management, the community city management units and their local schools to establish a law enforcement dry system, every day to arrange a law enforcement team member and 2 co-officers docking, early, medium and late to carry out fixed, fixed-post, regular comprehensive inspection, basically achieved "all-weather" and seamless docking. In addition, the production, production, processing of "five-haired food" small workshops, small factories to be strictly cracked down, so that they dare not and can not process the production of these damage to personal health of small food. (Yao Village Society)