Wild mushroom poisoning has entered a high-incidence period, do not pick and eat wild mushrooms

Recently, two incidents of family poisoning from wild mushrooms in Yichang and Enshi in our province occurred one after another
.
In order to prevent food poisoning caused by eating wild mushrooms and avoid similar incidents from happening again, the Provincial Food and Drug Administration reminds the general public that for life safety, do not pick or eat wild mushrooms and ensure that there are no accidents of eating wild mushrooms
.
1.
Fully understand the harm of poisonous mushrooms
.
Poisonous mushrooms have complex toxic components and different poisoning manifestations, including nausea, vomiting, salivation, tearing, confusion, acute anemia, jaundice, organ damage, etc.
In severe cases, death can occur
.
The symptoms of edible poisonous mushroom poisoning are serious, the disease is acute, and the mortality rate is high.
At present, there is no specific treatment for poisoning mushroom poisoning
.
2.
Do not pick or eat wild mushrooms
.
To identify whether wild poisonous mushrooms are poisonous, there is currently no easy identification method.
The fundamental way to prevent poisoning from poisonous mushrooms is not to eat wild mushrooms, so as to avoid accidents and endanger health and even life safety
.
Consumers who have the habit of eating wild mushrooms should not trust the folk or online methods for identifying poisonous mushrooms without scientific basis.
They should not eat wild mushrooms or mushrooms of unknown origin, nor should they buy mushrooms that are picked and sold by individuals
.
Regarding the wild mushrooms sold in the market, we should not relax our vigilance, especially wild mushrooms that have not been eaten or known, and should not be eaten lightly
.
　　3.
Food operators must effectively strengthen management
.
All types of catering units, canteens, etc.
must strengthen self-management, strictly control the purchase of raw materials, formal purchase channels, and complete raw material purchase registration accounts; it is strictly forbidden to pick and purchase wild mushrooms, and it is strictly forbidden to use wild mushrooms as food ingredients; yes.
Edible mushrooms should be carefully selected to avoid mixing of toxic and harmful substances
.
　　4.
Dispose of food poisoning in time
.
Consumers who accidentally eat wild mushrooms at home or eat wild mushrooms have symptoms of suspected poisoning or poisoning.
They should adopt methods such as vomiting, gastric lavage, catharsis, and enema as soon as possible to quickly eliminate toxins.
At the same time, they should go to a medical institution for treatment as soon as possible.
Keep medical records and laboratory reports and other relevant materials; once a food safety accident caused by poisonous mushrooms occurs, the catering unit should immediately cooperate in the treatment of patients and report to relevant departments in a timely manner to do a good job in the investigation and handling of the accident
.