Wine
-
Last Update: 2021-03-02
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Wine is the longest drinking in human history, the main component of alcohol is ethanol (alcohol), generally produced by sugar (carbon water
compound
) by
microorganisms
fermentation. Glucose (a simple structure in sugar) is an
organic
containing 6 carbon atoms, chemically C6O6H12, fermented to produce ethanol reaction process is: C
6
O
6 H
12
s 2C
2
H
5
OH 2CO
2
on top of only glucose as an example to list the reaction equation, but in fact many kinds of sugars can be fermented to brew alcohol. Since a strong ethanol solution can kill
yeast
and cannot continue fermentation, the ethanol concentration of fermented wine can only reach 10%-15%, but the boiling point of alcohol is 78.2o, after
heating
makes the temperature exceed the boiling point of alcohol and not the boiling point of water, alcohol vapor escapes, and then condensation can obtain 80%-90% of the concentration of ethanol solution, ticked to produce a high concentration of spirits.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.