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    Wine

    • Last Update: 2021-03-02
    • Source: Internet
    • Author: User
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    Wine is the longest drinking in human history, the main component of alcohol is ethanol (alcohol), generally produced by sugar (carbon water
    compound
    ) by
    microorganisms
    fermentation. Glucose (a simple structure in sugar) is an
    organic
    containing 6 carbon atoms, chemically C6O6H12, fermented to produce ethanol reaction process is: C
    6
    O
    6 H

    12
    s 2C
    2
    H
    5
    OH 2CO
    2
    on top of only glucose as an example to list the reaction equation, but in fact many kinds of sugars can be fermented to brew alcohol. Since a strong ethanol solution can kill
    yeast
    and cannot continue fermentation, the ethanol concentration of fermented wine can only reach 10%-15%, but the boiling point of alcohol is 78.2o, after

    heating
    makes the temperature exceed the boiling point of alcohol and not the boiling point of water, alcohol vapor escapes, and then condensation can obtain 80%-90% of the concentration of ethanol solution, ticked to produce a high concentration of spirits.


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