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    Home > Active Ingredient News > Digestive System Information > With a continuous compound growth rate of 7.7%, what are the new wealth opportunities in the US$57.4 billion probiotic market?

    With a continuous compound growth rate of 7.7%, what are the new wealth opportunities in the US$57.4 billion probiotic market?

    • Last Update: 2021-04-13
    • Source: Internet
    • Author: User
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    When it comes to probiotic foods, most people’s first reaction may be Yakult, but this impression is too old.
    From dairy products, chocolate, juice to coffee, probiotics and too many foods have joined hands.
    Recently, the coffee chain brand
    COSTA also announced the launch of probiotic peach peach latte, playing a healthy brand.

    When it comes to probiotic foods, most people’s first reaction may be Yakult, but this impression is too old.
    From dairy products, chocolate, juice to coffee, probiotics and too many foods have joined hands.
    Recently, the coffee chain brand
    COSTA also announced the launch of probiotic peach peach latte, playing a healthy brand.
    When it comes to probiotic foods, most people’s first reaction may be Yakult, but this impression is too old.
    From dairy products, chocolate, juice to coffee, probiotics and too many foods have joined hands.
    Recently, the coffee chain brand
    COSTA also announced the launch of probiotic peach peach latte, playing a healthy brand.

    Sales figures for products containing probiotics have also been improving.
    A report by Market Research Future predicts that the compound annual growth rate of the global probiotic preparation market will reach 8.
    48% from 2019 to 2025, which is expected to reach US$3.
    26 billion, most of which (US$1.
    75 billion) will be used in functional foods With drinks.

    Sales figures for products containing probiotics have also been improving.
    A report by Market Research Future predicts that the compound annual growth rate of the global probiotic preparation market will reach 8.
    48% from 2019 to 2025, which is expected to reach US$3.
    26 billion, most of which (US$1.
    75 billion) will be used in functional foods With drinks.
    Sales figures for products containing probiotics have also been improving.
    A report by Market Research Future predicts that the compound annual growth rate of the global probiotic preparation market will reach 8.
    48% from 2019 to 2025, which is expected to reach US$3.
    26 billion, most of which (US$1.
    75 billion) will be used in functional foods With drinks.

    In the development of the probiotic industry, scientific research results play an important role.
    Whether it is to improve mood, promote intellectual development, or strengthen bone density and improve cholesterol metabolism, almost every new discovery can trigger innovation and become a new opportunity in the food industry.

    In the development of the probiotic industry, scientific research results play an important role.
    Whether it is to improve mood, promote intellectual development, or strengthen bone density and improve cholesterol metabolism, almost every new discovery can trigger innovation and become a new opportunity in the food industry.

    01

    01 01

    Probiotics are favored?

    Probiotics are favored? Probiotics are favored?

    Since March 5, the coffee chain brand COSTA has launched "Probiotics"-Probiotic Peach Peach Latte in more than 200 stores across the country.
    This is also the first time that a coffee chain brand has launched a coffee drink containing probiotics in China.

    Since March 5, the coffee chain brand COSTA has launched "Probiotics"-Probiotic Peach Peach Latte in more than 200 stores across the country.
    This is also the first time that a coffee chain brand has launched a coffee drink containing probiotics in China.
    Since March 5, the
    coffee chain brand COSTA has launched "Probiotics"-Probiotic Peach Peach Latte in more than 200 stores across the country.
    This is also the first time that a coffee chain brand has launched a coffee drink containing probiotics in China.

    This product is a cooperation product between COSTA and Fonterra's raw material and solution brand NZMP.
    It is also the first application of Fonterra's NZMP probiotics in the coffee field to explore a healthy lifestyle.

    This product is a cooperation product between COSTA and Fonterra's raw material and solution brand NZMP.
    It is also the first application of Fonterra's NZMP probiotics in the coffee field to explore a healthy lifestyle.
    This product is a cooperation product between COSTA and Fonterra's raw material and solution brand NZMP.
    It is also the first application of Fonterra's NZMP probiotics in the coffee field to explore a healthy lifestyle.

     

     

    According to data, each cup of probiotic peach peach latte contains 10 billion CFU of active probiotic ingredients.
    The launch of this product is mainly to cater to the growing health trend in the market.

    According to data, each cup of probiotic peach peach latte contains 10 billion CFU of active probiotic ingredients.
    The launch of this product is mainly to cater to the growing health trend in the market.
    According to data, each cup of probiotic peach peach latte contains 10 billion CFU of active probiotic ingredients.
    The launch of this product is mainly to cater to the growing health trend in the market.

    The person in charge of COSTA China said: “Chinese consumers have high expectations for innovation in the coffee industry.
    In the post-epidemic era, people pay more attention to the concept of'healthy snacks', which can enjoy the delicious snacks without Worried that they will burden health.
    "

    The person in charge of COSTA China said: “Chinese consumers have high expectations for innovation in the coffee industry.
    In the post-epidemic era, people pay more attention to the concept of'healthy snacks', which can enjoy the delicious snacks without Worried that they will burden health.
    "

    Of course, not only COSTA, as a nutritional ingredient that has attracted much attention in recent years, probiotics are favored by consumers for their immunity and digestion functions.
    Its application range is also expanding, from traditional yogurt applications to snack products, and then Today’s coffee category encourages food lovers to make healthier choices without changing their lifestyles.

    Of course, not only COSTA, as a nutritional ingredient that has attracted much attention in recent years, probiotics are favored by consumers for their immune and digestive effects.
    Its application range is also expanding, from traditional yogurt applications to snack products, and then Today’s coffee category encourages food lovers to make healthier choices without changing their lifestyles.
    Of course, not only COSTA, as a nutritional ingredient that has attracted much attention in recent years, probiotics are favored by consumers for their immune and digestive effects.
    Its application range is also expanding, from traditional yogurt applications to snack products, and then Today’s coffee category encourages food lovers to make healthier choices without changing their lifestyles.

     

     

    According to the Probiotic Market report, the global probiotic market will reach US$57.
    4 billion by 2022, with a compound annual growth rate of 7.
    7% from 2016 to 2022.

    According to the Probiotic Market report, the global probiotic market will reach US$57.
    4 billion by 2022, with a compound annual growth rate of 7.
    7% from 2016 to 2022.
    According to the Probiotic Market report, the global probiotic market will reach US$57.
    4 billion by 2022, with a compound annual growth rate of 7.
    7% from 2016 to 2022.

    Among them, the main application of probiotics is divided into three categories: probiotic food and beverage, probiotic dietary supplements and probiotic animal feed.

    Among them, the main application of probiotics is divided into three categories: probiotic food and beverage, probiotic dietary supplements and probiotic animal feed.

    The focus of this article is mainly on the application of food and nutritional dietary supplements.

    The focus of this article is mainly on the application of food and nutritional dietary supplements.

    02

    02 02

    Business opportunities supported by science

    Business opportunities supported by science Business opportunities supported by science

    Fermented dairy products, kombucha, kimchi .
    .
    .
    all kinds of probiotic-containing food packaging promotion and advertising, allowing consumers to firmly bind them to intestinal health.

    Fermented dairy products, kombucha, kimchi .
    .
    .
    all kinds of probiotic-containing food packaging promotion and advertising, allowing consumers to firmly bind them to intestinal health.
    Fermented dairy products, kombucha, kimchi .
    .
    .
    all kinds of probiotic-containing food packaging promotion and advertising, allowing consumers to firmly bind them to intestinal health.

    But as the understanding of probiotics continues to deepen, researchers have found that their benefits go far beyond the intestines.

    But as the understanding of probiotics continues to deepen, researchers have found that their benefits go far beyond the intestines.

     

     

    Studies have shown that the intestinal flora participates in the regulation of the nervous system with the help of metabolites, and supplementing with probiotics will help improve cognition, memory and other brain functions.

    Studies have shown that the intestinal flora participates in the regulation of the nervous system with the help of metabolites, and supplementing with probiotics will help improve cognition, memory and other brain functions.

    "General Psychiatry ( General Psychiatry)" review of published studies on the view that gut microbes be adjusted by using probiotic and non-probiotic foods and supplements can help relieve anxiety.
    In March 2019, a double-blind placebo-controlled study conducted on 38 healthy volunteers also showed that the intake of probiotics had a positive effect on depressive mood and sleep quality.

    "General Psychiatry ( General Psychiatry)" review of published studies on the view that gut microbes be adjusted by using probiotic and non-probiotic foods and supplements can help relieve anxiety.
    In March 2019, a double-blind placebo-controlled study conducted on 38 healthy volunteers also showed that the intake of probiotics had a positive effect on depressive mood and sleep quality.
    "General Psychiatry ( General Psychiatry)" review of published studies on the view that gut microbes be adjusted by using probiotic and non-probiotic foods and supplements can help relieve anxiety.
    In March 2019, a double-blind placebo-controlled study conducted on 38 healthy volunteers also showed that the intake of probiotics had a positive effect on depressive mood and sleep quality.

    In addition, probiotics have potential benefits for inflammation, heart health, exercise function, and immune system.
    These scientific research results directly stimulated the probiotics market to release greater vitality.
    According to
    Euromonitor International ( Euromonitor International) survey, more and more consumers use probiotic products to promote/maintain memory (24% of respondents), beauty/skin health (24%), energy (22%) And mood/relaxation (21%).

    In addition, probiotics have potential benefits for inflammation, heart health, exercise function, and immune system.
    These scientific research results directly stimulated the probiotics market to release greater vitality.
    According to
    Euromonitor International
    ( Euromonitor International) survey, more and more consumers use probiotic products to promote/maintain memory (24% of respondents), beauty/skin health (24%), energy (22%) And mood/relaxation (21%).
    In addition, probiotics have potential benefits for inflammation, heart health, exercise function, and immune system.
    These scientific research results directly stimulated the probiotics market to release greater vitality.
    According to
    Euromonitor International ( Euromonitor International) survey, more and more consumers use probiotic products to promote/maintain memory (24% of respondents), beauty/skin health (24%), energy (22%) And mood/relaxation (21%).

    In the field of scientific research, the types of probiotic strains are very diverse, but at the level of commodity landing, there are mainly the following:

    In the field of scientific research, the types of probiotic strains are very diverse, but at the level of commodity landing, there are mainly the following:

    1.
    Spore probiotics

    1.
    Spore Probiotics
    1.
    Spore Probiotics

    An important development in the probiotic market in recent years is the discovery of probiotics that can form spores.
    The formation of spores through special technology can help strains to improve stress resistance, making them more resistant to
    extreme conditions such as pH, heat, cold, and pressure than ordinary probiotics .
    It can improve the survival rate of strains under different production processes and the colonization rate in the stomach and intestines, and it is more suitable to be added to daily food and beverages to strengthen the function.

    An important development in the probiotic market in recent years is the discovery of probiotics that can form spores.
    The formation of spores through special technology can help strains to improve stress resistance, making them more resistant to
    extreme conditions such as pH, heat, cold, and pressure
    than ordinary probiotics .
    It can improve the survival rate of strains under different production processes and the colonization rate in the stomach and intestines, and it is more suitable to be added to daily food and beverages to strengthen the function.
    An important development in the probiotic market in recent years is the discovery of probiotics that can form spores.
    The formation of spores through special technology can help strains to improve stress resistance, making them more resistant to
    extreme conditions such as pH, heat, cold, and pressure than ordinary probiotics .
    It can improve the survival rate of strains under different production processes and the colonization rate in the stomach and intestines, and it is more suitable to be added to daily food and beverages to strengthen the function.

    In short, probiotic products are no longer limited to the field of dairy products (yogurt, etc.
    ), and can be added to more foods, greatly enriching their application scenarios.
    Among them, Bacillus coagulans
    Ganeden BC30 is the most successful commercial product of spore-type probiotics.

    In short, probiotic products are no longer limited to the field of dairy products (yogurt, etc.
    ), and can be added to more foods, greatly enriching their application scenarios.
    Among them, Bacillus coagulans
    Ganeden BC30 is the most successful commercial product of spore-type probiotics.
    In short, probiotic products are no longer limited to the field of dairy products (yogurt, etc.
    ), and can be added to more foods, greatly enriching their application scenarios.
    Among them, Bacillus coagulans
    Ganeden BC30 is the most successful commercial product of spore-type probiotics.

    In the market, spore-type probiotics have been added to tea, coffee, oatmeal, muffins and other foods.

    In the market, spore-type probiotics have been added to tea, coffee, oatmeal, muffins and other foods.

    2.
    Genetically engineered probiotics

    2.
    Genetically engineered probiotics
    2.
    Genetically engineered probiotics

    Almost all research institutions in various countries are obtaining probiotics with special properties through genetic means, and the research results mainly affect the innovation of functional foods.

    Almost all research institutions in various countries are obtaining probiotics with special properties through genetic means, and the research results mainly affect the innovation of functional foods.

    In 2019, the American genetic engineering company ZBiotics launched Zbiotics, the first commercial genetically engineered probiotic product on the market.
    Add this kind of probiotics to the drink to become an anti-hangover functional drink.
    At the same time, because it contains probiotics, it can also achieve multiple functions such as optimizing the intestinal micro-ecology, promoting digestion and improving immunity.

    In 2019, the American genetic engineering company ZBiotics launched Zbiotics, the first commercial genetically engineered probiotic product on the market.
    Add this kind of probiotics to the drink to become an anti-hangover functional drink.
    At the same time, because it contains probiotics, it can also achieve multiple functions such as optimizing the intestinal micro-ecology, promoting digestion and improving immunity.

    With the expansion of the research scope, new strains or improved products are constantly appearing, which may also bring innovation opportunities.

    With the expansion of the research scope, new strains or improved products are constantly appearing, which may also bring innovation opportunities.

    Therefore, paying attention to cutting-edge research results, or actively cooperating with various research institutions, are all necessary actions for a faster and better grasp of wealth cryptography.

    Therefore, paying attention to cutting-edge research results, or actively cooperating with various research institutions, are all necessary actions for a faster and better grasp of wealth cryptography.

    03

    03 03

    What categories of probiotic foods are being developed?

    What categories of probiotic foods are being developed? What categories of probiotic foods are being developed?

    In terms of application, functional foods and beverages with probiotics are the most popular and accepted among consumers.
    The food and beverage market dominates the entire probiotic market.
    Some studies predict that from
    2018 to 2023, the food and beverage sector will occupy the global probiotics market.
    Main market location.

    In terms of application, functional foods and beverages with probiotics are the most popular and accepted among consumers.
    The food and beverage market dominates the entire probiotic market.
    Some studies predict that from
    2018 to 2023, the food and beverage sector will occupy the global probiotics market.
    Main market location.
    In terms of application, functional foods and beverages with probiotics are the most popular and accepted among consumers.
    The food and beverage market dominates the entire probiotic market.
    Some studies predict that from
    2018 to 2023, the food and beverage sector will occupy the global probiotics market.
    Main market location.

    In addition, in terms of functional products such as dietary supplements and health supplements, innovative probiotic products are also emerging in endlessly.

    In addition, in terms of functional products such as dietary supplements and health supplements, innovative probiotic products are also emerging in endlessly.

    Driven by these commodities and health trends, it is believed that innovative probiotic products will achieve greater development.
    At present, the most accepted and well-known products of consumers are mainly dairy products, but functional drinks, meal replacement snacks, etc.
    have become popular among certain groups of people.

    Driven by these commodities and health trends, it is believed that innovative probiotic products will achieve greater development.
    At present, the most accepted and well-known products of consumers are mainly dairy products, but functional drinks, meal replacement snacks, etc.
    have become popular among certain groups of people.

    1.
    Dairy products (yogurt)

    1.
    Dairy products (yogurt)
    1.
    Dairy products (yogurt)

    Due to the earliest and most widespread application, lactic acid bacteria are still the main representatives of probiotics.
    However, with the continuous progress of probiotics, the current probiotic dairy products are different from traditional products in terms of technology and functional positioning.

    Due to the earliest and most widespread application, lactic acid bacteria are still the main representatives of probiotics.
    However, with the continuous progress of probiotics, the current probiotic dairy products are different from traditional products in terms of technology and functional positioning.

    For example, Yili Changqing’s new "light after meal" yogurt is aimed at the new demand for "lightweight after meal".
    Using
    a formula of professional probiotics (Bifidobacterium lactis + Lactobacillus acidophilus) + dietary fiber, it helps digestion after meals and maintains normal intestinal function.
    The main focus is on banquets such as eating and drinking, hot and sour, greasy, heavy mouthfuls, etc.
    People are generally concerned about the after-dinner scene.

    For example, Yili Changqing's new "light after meal" yogurt is aimed at the new demand for "lightweight after meal".
    Using
    a formula of
    professional probiotics (Bifidobacterium lactis + Lactobacillus acidophilus) + dietary fiber, it helps digestion after meals and maintains normal intestinal function.
    The main focus is on this kind of banquet eating and drinking, hot and sour greasy mouthfuls, etc.
    People are generally concerned about the after-dinner scene.
    For example, Yili Changqing’s new "light after meal" yogurt is aimed at the new demand for "lightweight after meal".
    Using
    a formula of professional probiotics (Bifidobacterium lactis + Lactobacillus acidophilus) + dietary fiber, it helps digestion after meals and maintains normal intestinal function.
    The main focus is on banquets such as eating and drinking, hot and sour, greasy, heavy mouthfuls, etc.
    People are generally concerned about the after-dinner scene.

     

     

    Lechun also launched a new pure and additive-free probiotic yogurt- "Hello Relaxing".
    This product also emphasizes the effect of regulating the balance of the intestines and removing oil and greasiness.
    In addition, the product also emphasizes the purity of the formula, which can be eaten by children and the elderly.

    Lechun also launched a new pure and additive-free probiotic yogurt- "Hello Relaxing".
    This product also emphasizes the effect of regulating the balance of the intestines and removing oil and greasiness.
    In addition, the product also emphasizes the purity of the formula, which can be eaten by children and the elderly.
    Lechun also launched a new pure and additive-free probiotic yogurt- "Hello Relaxing", this product also emphasizes the effect of regulating the balance of the intestines and removing oil and greasy.
    In addition, the product also emphasizes the purity of the formula, which can be eaten by children and the elderly.

    Even if it is a traditional track, as long as you pay enough attention to the new needs of people's lives and find a suitable entry point, you can still find a lot of innovation opportunities.

    Even if it is a traditional track, as long as you pay enough attention to the new needs of people's lives and find a suitable entry point, you can still find a lot of innovation opportunities.

    In addition, in addition to adding probiotics to make existing foods more nutritious, another innovative direction in the food industry is to use fermentation processes to make probiotic foods.

    In addition, in addition to adding probiotics to make existing foods more nutritious, another innovative direction in the food industry is to use fermentation processes to make probiotic foods.

    Now dairy substitutes can provide products with similar flavor and nutrition to traditional dairy products, and they are already available.
    Perfect Day uses the same fermentation technology to produce natural flavored alternative milk-using fermentation technology to convert plant sugars into milk proteins (whey and casein), containing vitamins, probiotics and other nutrients, without lactose and hormones.

    Now dairy substitutes can provide products with similar flavor and nutrition to traditional dairy products, and they are already available.
    Perfect Day uses the same fermentation technology to produce natural flavored alternative milk-using fermentation technology to convert plant sugars into milk proteins (whey and casein), containing vitamins, probiotics and other nutrients, without lactose and hormones.
    Now dairy substitutes can provide products with similar flavor and nutrition to traditional dairy products, and they are already available.
    Perfect Day uses the same fermentation technology to produce natural flavored alternative milk-using fermentation technology to convert plant sugars into milk proteins (whey and casein), containing vitamins, probiotics and other nutrients, without lactose and hormones.

     

     

    2.
    Drink

    2.
    Drinks
    2.
    Drinks

    Lactic acid bacteria drinks are another traditional item, and now lactic acid bacteria are also added to more beverages, such as juice or coffee.
    For consumers who do not consume lactic acid bacteria and other dairy products, probiotic juice should also be a good substitute.

    Lactic acid bacteria drinks are another traditional item, and now lactic acid bacteria are also added to more beverages, such as juice or coffee.
    For consumers who do not consume lactic acid bacteria and other dairy products, probiotic juice should also be a good substitute.

    In addition to Costa mentioned above , Pepsi also announced a few years ago that it would add probiotics to its Tropicana juice.
    Tropicana juice with probiotics is named Tropicana Essentials Probiotics.

    In addition to Costa mentioned above , Pepsi also announced a few years ago that it would add probiotics to its Tropicana juice.
    Tropicana juice with probiotics is named Tropicana Essentials Probiotics.
    In addition to Costa mentioned above , Pepsi also announced a few years ago that it would add probiotics to its Tropicana juice.
    Tropicana juice with probiotics is named Tropicana Essentials Probiotics.

     

     

    Good Belly juice stated that the strain Lp299v it uses is particularly suitable for survival in the acidic environment of the stomach and can help maintain the balance of the bacterial environment in the intestine after entering the large intestine.

    Good Belly juice stated that the strain Lp299v it uses is particularly suitable for survival in the acidic environment of the stomach and can help maintain the balance of the bacterial environment in the intestine after entering the large intestine.

     

     

    3.
    Snacks

    3.
    Snacks
    3.
    Snacks

    With the popularization of healthy lifestyles, snacks are no longer just for satisfying hunger and hunger, but as a functional food, it has become a convenient way to obtain nutrition outside of three meals.
    Functional snacks are in the stage of transforming from general functions to "burden reduction" and "strong benefits", with more subdivided functions to accurately respond to the demands of different consumers.

    With the popularization of healthy lifestyles, snacks are no longer just for satisfying hunger and hunger, but as a functional food, it has become a convenient way to obtain nutrition outside of three meals.
    Functional snacks are in the stage of transforming from general functions to "burden reduction" and "strong benefits", with more subdivided functions to accurately respond to the demands of different consumers.

    And probiotics, undoubtedly should have a name in this track.

    And probiotics, undoubtedly should have a name in this track.

    For example, Unilever launched the first probiotic ice cream brand called Culture Republick.
    The patented strain of Ganeden BC30® is used in the product.
    Each ice cream contains 3 billion active bacteria, 16-18g protein, 11-12g fiber, and no artificial sweeteners are added.
    The calories are between 400-500 calories.
    And there are already multiple flavors to choose from.

    For example, Unilever launched the first probiotic ice cream brand called Culture Republick.
    The patented strain of Ganeden BC30® is used in the product.
    Each ice cream contains 3 billion active bacteria, 16-18g protein, 11-12g fiber, and no artificial sweeteners are added.
    The calories are between 400-500 calories.
    And there are already multiple flavors to choose from.
    For example, Unilever launched the first probiotic ice cream brand called Culture Republick.
    The patented strain of Ganeden BC30® is used in the product.
    Each ice cream contains 3 billion active bacteria, 16-18g protein, 11-12g fiber, and no artificial sweeteners are added.
    The calories are between 400-500 calories.
    And there are already multiple flavors to choose from.

     

     

    Vishal Madhu, a British start-up plant-based brand Qwrkee, launched a probiotic snack Qwrkee puffs.
    The product is made of three main ingredients: pea protein, broad beans and sorghum.
    Each 100g of "puffs" contains 5 billion probiotics, and the use of high-tech technology enables the puffs to maintain probiotic activity even at a high temperature of 200°C.

    Vishal Madhu, a British start-up plant-based brand Qwrkee, launched a probiotic snack Qwrkee puffs.
    The product is made of three main ingredients: pea protein, broad beans and sorghum.
    Each 100g of "puffs" contains 5 billion probiotics, and the use of high-tech technology enables the puffs to maintain probiotic activity even at a high temperature of 200°C.

     

     

    Bouchard Belgian dark chocolate contains 72% Cacao probiotics (1 billion live probiotics per piece).
    It has a longer shelf life than probiotic yogurt and about 50% less sugar than ordinary milk chocolate.
    It supports the immune system and is rich in natural antioxidants.
    Silky and delicious.

    Bouchard Belgian dark chocolate contains 72% Cacao probiotics (1 billion live probiotics per piece).
    It has a longer shelf life than probiotic yogurt and about 50% less sugar than ordinary milk chocolate.
    It supports the immune system and is rich in natural antioxidants.
    Silky and delicious.

    FlapJacked Almighty Muffin contains digestive probiotics, each can provide 20 grams of protein, net carbohydrates are less than 20, sugar is less than 10 grams, there are 12 kinds of flavors.
    Add water and stir and heat in the microwave for one minute before serving.

    FlapJacked Almighty Muffin contains digestive probiotics, each can provide 20 grams of protein, net carbohydrates are less than 20, sugar is less than 10 grams, there are 12 kinds of flavors.
    Add water and stir and heat in the microwave for one minute before serving.

     

     

    In addition, the main products of snacks with probiotics include oatmeal, nut butter, soup and nutrition bars.

    In addition, the main products of snacks with probiotics include oatmeal, nut butter, soup and nutrition bars.

    4.
    Solid beverages and meal replacement foods

    4.
    Solid beverages and meal replacement foods
    4.
    Solid beverages and meal replacement foods

    Functional solid beverages and meal replacement foods are certainly not unfamiliar to certain groups of people.
    However, for most consumers, if they live irregularly and eat unhealthy diets, they need to supplement certain foods containing lactic acid bacteria.
    Therefore, when people are After the acceptance of this kind of special functional products is higher, it will usher in greater opportunities.

    Functional solid beverages and meal replacement foods are certainly not unfamiliar to certain groups of people.
    However, for most consumers, if they live irregularly and eat unhealthy diets, they need to supplement certain foods containing lactic acid bacteria.
    Therefore, when people are After the acceptance of this kind of special functional products is higher, it will usher in greater opportunities.

    For example, Mint Health launched the microfiber probiotic solid drink to help improve intestinal health during weight management.
    The product is packaged in small cans, and each can
    contains 20 billion live bacteria, which contains a patented strain BNR17, which can help intestinal sugar control and effective weight management.
    In addition, the product also contains two plant fuel-supporting ingredients, Arabica green coffee powder and guarana extract, to help accelerate metabolism.

    For example, Mint Health launched the microfiber probiotic solid drink to help improve intestinal health during weight management.
    The product is packaged in small cans, and each can
    contains 20 billion live bacteria.
    It contains a patented strain BNR17, which can help control sugar in the intestines and effectively manage weight.
    In addition, the product also contains two plant fuel-supporting ingredients, Arabica green coffee powder and guarana extract, to help accelerate metabolism.
    For example, Mint Health launched the microfiber probiotic solid drink to help improve intestinal health during weight management.
    The product is packaged in small cans, and each can
    contains 20 billion live bacteria.
    It contains a patented strain BNR17, which can help control sugar in the intestines and effectively manage weight.
    In addition, the product also adds Arabica green coffee powder and guarana extract two plant combustion-supporting ingredients to help accelerate metabolism.

    Wonderlab also launched a small blue bottle of probiotic solid drink.
    The product uses 6 strains of all-star probiotics imported from DuPont to help consumers improve intestinal ecology.

    Wonderlab also launched a small blue bottle of probiotic solid drink.
    The product uses 6 strains of all-star probiotics imported from DuPont to help consumers improve intestinal ecology.

     

     

    Smeal's NOTO probiotic series meal replacement shakes integrate probiotics and meal replacements.
    Each bottle of Smeal probiotics is rich in 30 billion active probiotics, 8 kinds of different functions focus on imported probiotics, including Bifidobacterium lactis, Lactobacillus casei, Lactobacillus plantarum, etc.
    , and is equipped with EP strain optimization technology to enhance probiotics Active, can effectively remove stool and improve intestinal health.

    Smeal's NOTO probiotic series meal replacement shakes integrate probiotics and meal replacements.
    Each bottle of Smeal probiotics is rich in 30 billion active probiotics, 8 kinds of different functions focus on imported probiotics, including Bifidobacterium lactis, Lactobacillus casei, Lactobacillus plantarum, etc.
    , and is equipped with EP strain optimization technology to enhance probiotics Active, can effectively remove stool and improve intestinal health.

     

     

    04

    04 04

    Conclusion

    Concluding remarks

    According to data from market consulting firm Grand View Research, consumers in the Asia-Pacific region are more aware of the health benefits of probiotics.
    China and Japan are the largest probiotic markets, and China's probiotic industry is currently in a stage of rapid growth.
    It is an industry with a fast growth rate of consumer groups in the general health industry.

    Grand View Research,。,,。Grand View Research,。,,。

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