Wu Dajing joined hands with millions of people "Cloud Exploration Factory", Wujiang Light Salt Juice Smart Factory strength to create the industry

Wu Dajing joined hands with millions of people "Cloud Exploration Factory", and Wujiang Light Salt Juice Smart Factory strength to create an industry model

On July 13th, the People's Daily People's Preferred "Transparent Factory" activity entered the Fuling Cai Cai Group

This event moved the whole process of wujiang light salt squeezed vegetable production to the "cloud", and the number of real-time online users on the whole platform was 1.

Comparative detection of pickled water, viewing of air quality monitoring data of intelligent production lines, close detection of precise salt control process, on-site detection of 100 packs of Wujiang light salt squeezed vegetables.

High standard production environment highlights quality confidence Wujiang juice smart factory to create an industry model

Behind the brush screen, it highlights the desire

As a category favored by consumers in the products that accompany the opening of meals, squeezed vegetables have a wide consumption base

The "Transparent Factory" plan, which is preferred by the people of the People's Network, is committed to joining hands with enterprises to present consumers with a healthy consumption practice sample

In the 10,000-ton shallow salt cellar pond group, the pickled water that Wu Dajing directly called "different from imagination", as the first process of the pickled product, took the lead in breaking the public's inherent impression of pickled vegetables with clean quality performance, and the "ID card" that recorded the pickling time and state in detail next to each cellar pool highlighted the intention

In addition, through the wide application of automation and intelligent equipment, Wujiang Cai cai has realized the standardization and standardization of production, which not only greatly reduces labor costs, but also lays the cornerstone for the realization of high quality of squeezed vegetables

Whether it is the production environment where the number of colonies is much lower than the national standard and the air quality must be good; Or spray pasteurization technology, perfect disinfection and sterilization system; Or the sampling results of 100 packs of light salt squeezed vegetables that have been unanimously approved by the "Tanchang Tiantuan"; The live broadcast of the factory let everyone see the high confidence of Wujiang Juice in its own production environment, the high degree of self-improvement of salt reduction and health products, the high degree of self-discipline of safety and hygiene, and the high degree of responsibility for

Scientific and technological innovation as the basis, health concept as the wing Wujiang light salt squeezed vegetables to establish a new benchmark for healthy squeezed vegetables

Behind self-confidence, self-improvement and self-discipline is the continuous self-innovation of

Relying on the light salt cellar and incense stain making process, precision salt control process, fence process and other technologies, standing at the outlet of the era of healthy consumption, Wujiang squeezed vegetables took the lead in practicing the "salt reduction and health" product creation, upgraded the whole line of products, and innovatively launched the "salt reduction of more than 30%" Wujiang light salt squeezed vegetables, which greatly solved the contradiction between the rapid growth of the healthy consumer market in the squeezed vegetable industry and the supply and demand contradiction

"Thanks to the precise salt control process, we use a three-stage linear desalination technology, and the equipment automatically adjusts the water flow speed and time through intelligent induction technology for desalination

If the smart factory is the basis for the wujiang light salt squeezed vegetables to become stronger, then the health concept can be said to be the wings

"Great Wujiang" promotes the high-quality development of the group Wujiang light salt squeezed vegetables lead the new direction of industry category upgrading

While Wujiang light salt juice promotes industry innovation, Fuling Juice Group has also opened the road

The core of the development of "Great Wujiang" is to extend the concept of "light salt" from Wujiang light salt squeezed vegetables to all categories of Wujiang products around the concept of salt reduction and health under the

At that time, Wujiang Juice, which has long adhered to the principle of "wanting to be in front and doing it in front", will give full play to the leading role of health in the field of Chinese cuisine, diversify and rationalize the industry, and play a better role in promoting China's "three minus three health" action, while leading the healthy upgrading of the industry, and writing a new chapter

With the continuous pursuit of healthy diet by the market and consumers, the pickle industry will also face different development prospects and challenges
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With the wisdom factory to empower high quality, with the new concept of light salt health to embrace consumers, with the great Wujiang strategy to open up a new battlefield, wujiang brand efforts in the health track in this "cloud exploration factory" activities embodied vividly, truly realize "a mirror to the end, see is true", let the public see Wujiang light salt squeezed vegetables with high-tech, new technologies to create a healthy squeezed vegetable quality experience, practice the "let consumers eat delicious, happy" brand original intention
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We also expect that Wujiang Juice can bring more "Wujiang Solutions" to the development of the industry at the moment of "doing a good job of addition and subtraction and reconstructing the new food generation"
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