Wumei.

Umei is the same source of medicinal products, is one of the Chinese herbs after the processing of Qingmei, its sexual temperature, taste sour, has raw, thirsty, lung, astringent intestine, aphids and other effects, can treat lung cough, dry mouth thirst, dysentery, chronic diarrhea, bile ticks and other conditions.
In mid-May, when the plum fruit is about eight ripe (fruit color from green to green yellow) can be picked, the picked green plums by large and small separate, evenly placed in the prepared roasting, with charcoal as fuel, first at a temperature of about 60 degrees C baked for 1 hour, and then at about 50 degrees C micro-fire baking for 24 hours, and then remove and carefully flip, not to break the peel. Leave for one day and bake on a micro-fire of around 50C for 24 hours, until the plum meat is wrinkled and browned.
To make the finished Ume black, you can dry the Ume stacked for 3-5 days, the color will gradually turn black, but also in the charcoal fire to add a small amount of oil pine wood, so that the black smoke produced by baking play a role in blacking out. It is worth noting that when roasted by fire, it is not appropriate to use coal as fuel to avoid harmful gases produced in the process of coal combustion pollution products.
, in addition to medicinal use, the Ume processing into Ume juice, soup color near red black, its efficacy and Ume the same. Beijing-made laurel Ume soup is a well-known summer health drink, with soft packaging or cans packaging products are very popular at home and abroad.