Xi'an Hema Xiansheng is on the hot search, and netizens quit: pick the bones in the eggs!

 

Hema Xiansheng is on the hot search again, this time in Xi'an, because a case was filed for irregularities
.
Specifically, "there are unwashed eggs on the operating table", "the operating room is chaotic", and "bread is mixed with the staff's clothes"
.

 

However, the comment section has overturned
.
Netizens scolded regulators almost overwhelmingly, including some influential big
Vs.
Obviously, during the closure of Xi'an, Hema won the hearts of the people by not increasing the price and ensuring the supply
.
However, do you really think Hema is fine?

 

My point is:

1.
The problems exposed by Hema can be big or small, but they are definitely real problems, not "picking" and "picking bones"
.

2.
During the special period of the epidemic in Xi'an, it is best to "release as soon as possible" in catering and food safety law enforcement
.
But unfortunately, the problem of Hema is really not allowed
.

3.
Oral criticism and on-the-spot rectification may be better for the disposal method.
The "filing of the case" is a bit rough, and it is easy to give people the pretext of "selective law enforcement"
.

4.
You are right
.

 

What is the problem with Hema? is it serious? Why can't you let it go?

 

Did you notice the problem in the notification? It's the bakery
.
I didn't see a more specific description, and I didn't have pictures and videos to testify.
I can only guess that it is a stall that makes pastries
.

 

The countertops where unwashed eggs appear are in special rooms or areas with high hygiene requirements, right? Where are the risks? Salmonella, pathogenic Escherichia coli,
etc.
Of course, pathogenic bacteria cannot withstand the high temperature of "baking", but baked goods can also contain some unheated ingredients, such as cheese sauce, mayonnaise, etc.
, as well as various sandwich, flow, and popping pastries
.
Does anyone still remember the "one basket of small luck" that caused dozens of people to have food poisoning, and was finally fined one million yuan and had their license revoked? I don’t remember what the bulletin said at the time, so let me review it: the mixing bucket is directly used to make cream cheese sauce without being cleaned and sterilized; put “crack unwashed raw eggs” on the console
.
do you understand? The embankment of a thousand miles collapses in the ant colony, and the unwashed raw eggs on the operating table are an important source of cross-contamination
.

 

You are at home, do whatever you want
.
But as a supermarket + catering takeaway company that can radiate a large area, there is nothing wrong with strict requirements, right? With great size comes great responsibility
.
If a large number of people are poisoned by food during the lockdown, will it also bring unnecessary trouble to the prevention and control and medical system? Eggs are just an appearance, "the operation room is chaotic" and "bread is mixed with the staff's clothes", which all indicate that the awareness of controlling cross-contamination is relatively weak
.
For stalls that produce high-risk ready-to-eat food, it is not too much to criticize and rectify them
.

 

During the epidemic, the catering industry was hit hard and miserably, and I sympathize with them
.

 

As long as they don't get sick, I hope the regulatory authorities can let them go.
Letting them live at this time is also a real service to the people
.
However, when you see a serious food safety risk, you really can't turn a blind eye
.
Hema, the egg, is that
.
Do you think other bakeries have similar problems? There must be
.
Treat equally
.

 

Note: Many of the problems exposed by the media just look bad, but in fact there is nothing wrong with them
.
The real big problems are in the details
.