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    Home > Food News > Food Articles > Xinghua City deploys special rectification work for the condiment industry

    Xinghua City deploys special rectification work for the condiment industry

    • Last Update: 2022-09-24
    • Source: Internet
    • Author: User
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    Yu Youyin Liu Songyan reporter Zhu Fu
    In order to further strengthen the supervision of condiment production, sales and supporting markets, and promote the healthy development of the regional condiment industry, on the morning of December 4, the Xinghua Municipal Government of Jiangsu Province held a special rectification work deployment meeting for the city's condiment industry
    .
    In recent years, Xinghua City has always adhered to the concept of ecological priority and green development.
    The food processing industry has developed rapidly and has become one of the three pillar industries in the city
    .
    In December 2017, it was awarded the title of "National Food Industry Strong County" by the China Food Industry Association
    .
    According to statistics, there are 413 food production enterprises in the city, including more than 130 condiment enterprises, accounting for more than 90% of Taizhou
    .
    There are 990 registered condiment trademarks, accounting for 13.
    4% of the total registered trademarks in the city.
    It owns 1 famous trademark in Jiangsu Province, 7 famous trademarks in Taizhou City, 4 famous brand products in Jiangsu Province, and 7 famous brand products in Taizhou City
    .
    At the same time, in order to comply with the development trend of intensification, branding and high-end condiments, Xinghua City has planned and constructed the "China Xinghua Condiment Industry Cluster" in the provincial economic development zone, and established the "Xinghua Condiment Industry Association" ”, and strive to create a condiment industry cluster that is “China’s first and China’s only”
    .
    The purpose of this special rectification action is to maintain the overall image of the condiment industry in Xinghua, promote the healthy development of the condiment industry, escort the planning and construction of the condiment industry cluster, and create a local specialty brand of condiment
    .
    It is understood that the special rectification action will be carried out from December 4, 2018 to January 30, 2019, and will be carried out in five stages: investigation, problem sorting, centralized rectification, rectification and improvement, and summary and reporting
    .
    The key rectification contents include: unlicensed production and repackaging of condiments (including unlicensed, expired licenses, out of license categories and licensed items); falsification of factory names and addresses, tampering with production dates, and adulteration; Complying with food safety standards, counterfeiting and shoddy condiments; infringing the exclusive right to use a registered trademark; illegally printing condiment packaging materials, logos and labels; false propaganda,
    etc.
    Vice Mayor Shen Decai attended the meeting
    .
    He asked relevant units and departments to improve their political positions and fully understand the importance of carrying out special rectification work.
    Strengthening the supervision of the condiment industry is forced by the situation, it is necessary for people's livelihood, and it is necessary for development
    .
    It is necessary to grasp the target requirements, consolidate the specific measures for promoting the special governance work, do a good job in investigation and find out, grasp the key points of the rectification, and strengthen cooperation and linkage
    .
    We must conscientiously implement it, resolutely win the battle of special rectification in the condiment industry, strengthen organizational leadership, effectively implement the territorial responsibilities of townships (streets) and departmental supervision responsibilities, guide the transformation of enterprises, encourage more condiment enterprises to create their own brands, and enhance core competition force
    .
    At the same time, it is necessary to promote social co-governance, strengthen food safety publicity, popularize food safety knowledge, and enhance the scientific identification ability and self-protection awareness of the masses
    .

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