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Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (2022 Issue 5) No. 23 of 2022

 Last Update: 2022-05-20
 Source: Internet
 Author: User

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(1) The total acid (calculated as acetic acid) of the balsamic vinegar (brewed vinegar) sold by the Hetian Kenaiti Seasoning Wholesale and Retail Store and produced by the Hotan Kemernisa Food Factory does not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

(2) The electrical conductivity of the Acile pure water produced by Moyu Aicile Food Factory does not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

(3) The Maca wine produced by Shule County Ana (Pomegranate) Dry Wine Industry Co.
, Ltd.
was inspected by the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute and found that the alcohol content did not meet the national food safety standards
.
Shule County Ana (Pomegranate) Dry Wine Industry Co.
, Ltd.
objected to the inspection results and applied for re-inspection; after re-inspection by the Institute of Agricultural Quality Standards and Testing Technology of Xinjiang Academy of Agricultural Sciences, the initial inspection conclusion was maintained
.

(4) The barley vinegar (brewed vinegar), total acid (calculated as acetic acid) and non-volatile acid (calculated as lactic acid) produced by Luopu County Musapa Edible Oil Co.
, Ltd.
did not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

2.
Microbial contamination

　　(1) The light soy sauce produced by Xinjiang Qiyi Sauce Garden Brewing Co.
, Ltd.
, located at No.
359 Songshan Street, Urumqi Economic and Technological Development Zone, Xinjiang, sold by Chuxing Greentown Store of Bole City Holian Trading Co.
, Ltd.
, the total number of colonies is not Comply with national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　(2) The total number of bacterial colonies in the farm balsamic vinegar (brewed vinegar) sold by Shawan Wankelong Supermarket Co.
, Ltd.
and produced by Shawan Aizaizi Food Co.
, Ltd.
does not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　(3) The total number of bacterial colonies in the Alitacina vinegar sold by the Hetian Kenaite Seasoning Wholesale and Retail Store and produced by Hetian Alitacina International Trade Co.
, Ltd.
does not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　(4) Zanthoxylum bungeanum (seasoned noodle products) sold by Layshi Shopping Store in Urumqi High-tech Industrial Development Zone and produced by Zhenzhong Food Factory in Midong District, Urumqi City, the total number of bacterial colonies does not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　(5) The business address is Xinjiang Haochang Taisheng Enterprise Management Co.
, Ltd.
Haomei Life Supermarket Branch, which is sold by Haomei Life Supermarket Branch, No.
689, Youhao Commercial Pedestrian Street, No.
689, Youhao North Road, Shayibake District, Urumqi City, Xinjiang.
The total number of bacterial colonies and coliform bacteria in the pumpkin corn paste (convenience food prepared from cereals) produced by Tongfuquan Food Co.
, Ltd.
did not meet the national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　(6) The red bean bread produced by Xinjiang Mai Lefang Food Co.
, Ltd.
, located at Room B5-202, No.
2040, Yinteng Street, High-tech Industrial Development Zone (New Urban District), Urumqi High-tech Zone, Xinjiang.
Comply with national food safety standards
.
The inspection agency is the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute
.

　　For the unqualified food found in the sampling inspection, the market supervision and administration bureau of the autonomous region has urged the relevant local (state, city) market supervision departments to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling unqualified products to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with the law; the risk prevention and control measures and the status of verification and disposal shall be announced to the public in a timely manner
.

　　Consumers are especially reminded that if they find or buy unqualified food listed in the appendix on the market, please call the food safety complaint reporting hotline 12315 to make a complaint
.

　　hereby notified
.

Attachment 1 Qualification Information of Edible Oils, Fats and Their Products Supervised and Sampling Inspection Products.
xlsx

Annex 2 Condiment Supervision and Sampling Product Qualification Information.
xlsx

Attachment 3 Product Qualification Information for Supervision and Sampling Inspection of Meat Products.
xlsx

Annex 4 Product Qualification Information for Supervision and Sampling Inspection of Dairy Products

Annex 5 Qualification Information of Beverage Supervision and Sampling Inspection Products

Annex 6 Qualification Information of Supervised and Sampling Inspection Products for Convenience Foods

Attachment 7 Biscuit Supervision and Sampling Product Qualification Information

Annex 8 Qualification Information of Quick Frozen Food Supervision and Sampling Inspection Products

Attachment 9 Confectionery Product Supervision and Sampling Inspection Product Qualification Information

Annex 10 Qualification Information of Alcohol Supervision and Sampling Inspection Products

Annex 11 Qualification Information of Pastry Supervision and Sampling Inspection Products

Annex 12 Information on unqualified products in condiment supervision and sampling inspection

Annex 13 Information on unqualified products in beverage supervision and sampling inspection

Annex 14 Information on Unqualified Products in Supervision and Sampling Inspection of Convenience Foods

Annex 15 Information on unqualified products in alcohol supervision and sampling inspection

Annex 16 Information on unqualified products in pastry supervision and sampling inspection

Attachment 17 Tips for some unqualified projects

Xinjiang Uygur Autonomous Region Market Supervision Administration

　　April 24, 2022

　　Recently, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau organized food safety supervision and sampling , sampling condiments , meat products , dairy products , beverages , instant foods , biscuits , quick-frozen foods , confectionary products , alcohol , cakes and edible oils , oils and other products.
282 batches of samples of 11 categories of food
products .
According to the inspection and judgment of the national food safety standards , there are 272 batches of qualified samples and 10 batches of unqualified samples for the sampling inspection
items (see attachment) .
The main problems found were substandard quality indicators and microbial contamination:

Supervision and Management of Food Safety Sampling Inspection Condiments Meat Products Dairy Products Beverages Instant Food Biscuits Quick Frozen Food Fruit Products Alcohol Cakes Edible Oils and Fats Food National Standard Sampling Inspection

　　1.
Quality indicators

　　2.
Microbial contamination