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    Home > Food News > Food Articles > XPRIZE competition to develop alternatives to global chicken and fish

    XPRIZE competition to develop alternatives to global chicken and fish

    • Last Update: 2021-07-30
    • Source: Internet
    • Author: User
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       From SeafoodMedia on July 19, after months of applications and weeks of review, 28 teams will jointly receive a $500,000 bonus to support their development of globally available chicken and fish substitute projects
    .
     
      The US$15 million competition was launched in December 2020.
    It aims to replicate or exceed the catch, environmental sustainability, animal welfare, nutrition and health by encouraging the production of structured chicken breast or fish fillet substitutes.
    The taste and texture of traditional chicken and fish, thereby reshaping the way humans feed their offspring

    .
     
      The "Wendy Schmidt Ocean Health XPRIZE Competition" is a global competition that aims to encourage engineers, scientists and innovators from all over the world to develop a PH sensor technology that uses affordable, accurate and effective measurement of ocean chemical composition from It changes from shallow water to deepest
    .
     
      The 28 participating teams were selected by the jury of the competition based on the technical information submitted by them
    .
    They came from 14 countries .
    In the next year, the semi-finalists will work closely with the ecosystem and sponsors of the competition.
    By the end of 2022, 10 semi-final teams will be selected from the semi-finalists based on the advantages of the technical solution prototype to enter the finals.
    The $2.
    5 million milestone bonus was split equally

    .
     
      The teams that enter the finals will enter the final round of solution development, and then proceed to the finals.
    The finals will each give a grand prize team a prize of 7 million US dollars.
    The second and third prizes are 2 million US dollars and 1 million US dollars, respectively.
    US$2 million

    .
    The winning team needs to make at least 25 pieces of 115 grams or 4 ounces of structured chicken breasts or fish fillets to replicate the sensory characteristics, versatility and nutritional content of traditional chicken or fish

    .
     
      List of participating groups: Air Protein (United States), Another Fish (Canada) Atlast Food Co (United States), BlueNalu (United States), Boston Meats (United States), Brew51 (India), CELL AG TECH (Canada), CellX (China), DiverseFarm-Structured Mea (Japan), ENOUGH-NO LIMITS (UK), GOOD Meat (U.
    S.
    ), IntegriCulture (Japan), Kernel Mycofoods (Argentina), Kuleana (U.
    S.
    ), MeatOurFuture (South Africa), Meati Foods (U.
    S.
    ), MyoWorks (India), Novel Farms (U.
    S.
    ), ProFillet (Canada), Revo Foods (Austria), SeaSpire (New Zealand), TFTAK (Estonia), The Better Meat Co (U.
    S.
    ), The PlantEat (South Korea), Umami Meats (Singapore) , Umiami (France), Whiteboard Foods (Canada), Wildtype (United States)

    .
     
      The XPRIZE jury is composed of a diversified group of experts in the international technology industry.
    The members of the group work at the highest level of academic and research

    .
     
      The "XPRIZE Feed the Next Billion" competition project research originated from the "Future Food Impact Roadmap".
    This is XPRIZE's in-depth analysis of the challenges of the global food system.
    After discovering that large-scale substitution of protein is a key area of ​​influence, it requires significant Technological progress, lower food prices, and research consumer preferences

    .
     
      The US$15 million competition was launched in December 2020.
    It aims to replicate or exceed the catch, environmental sustainability, animal welfare, nutrition and health by encouraging the production of structured chicken breast or fish fillet substitutes.
    The taste and texture of traditional chicken and fish, thereby reshaping the way humans feed their offspring

    .
     
      The "Wendy Schmidt Ocean Health XPRIZE Competition" is a global competition that aims to encourage engineers, scientists and innovators from all over the world to develop a PH sensor technology that uses affordable, accurate and effective measurement of ocean chemical composition from It changes from shallow water to deepest
    .
     
      The 28 participating teams were selected by the jury of the competition based on the technical information submitted by them
    .
    They came from 14 countries .
    In the next year, the semi-finalists will work closely with the ecosystem and sponsors of the competition.
    By the end of 2022, 10 semi-final teams will be selected from the semi-finalists based on the advantages of the technical solution prototype to enter the finals.
    The $2.
    5 million milestone bonus was split equally

    .
     
      The teams that enter the finals will enter the final round of solution development, and then proceed to the finals.
    The finals will each give a grand prize team a prize of 7 million US dollars.
    The second and third prizes are 2 million US dollars and 1 million US dollars, respectively.
    US$2 million

    .
    The winning team needs to make at least 25 pieces of 115 grams or 4 ounces of structured chicken breasts or fish fillets to replicate the sensory characteristics, versatility and nutritional content of traditional chicken or fish

    .
     
      List of participating groups: Air Protein (United States), Another Fish (Canada) Atlast Food Co (United States), BlueNalu (United States), Boston Meats (United States), Brew51 (India), CELL AG TECH (Canada), CellX (China), DiverseFarm-Structured Mea (Japan), ENOUGH-NO LIMITS (UK), GOOD Meat (U.
    S.
    ), IntegriCulture (Japan), Kernel Mycofoods (Argentina), Kuleana (U.
    S.
    ), MeatOurFuture (South Africa), Meati Foods (U.
    S.
    ), MyoWorks (India), Novel Farms (U.
    S.
    ), ProFillet (Canada), Revo Foods (Austria), SeaSpire (New Zealand), TFTAK (Estonia), The Better Meat Co (U.
    S.
    ), The PlantEat (South Korea), Umami Meats (Singapore) , Umiami (France), Whiteboard Foods (Canada), Wildtype (United States)

    .
     
      The XPRIZE jury is composed of a diversified group of experts in the international technology industry.
    The members of the group work at the highest level of academic and research

    .
     
      The "XPRIZE Feed the Next Billion" competition project research originated from the "Future Food Impact Roadmap".
    This is XPRIZE's in-depth analysis of the challenges of the global food system.
    After discovering that large-scale substitution of protein is a key area of ​​influence, it requires significant Technological progress, lower food prices, and research consumer preferences

    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.
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