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    Home > Food News > Food Articles > Yan Chunjun, an outstanding representative of the baking industry, won the 2022 National May 1st Labor Medal

    Yan Chunjun, an outstanding representative of the baking industry, won the 2022 National May 1st Labor Medal

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    News from this newspaper (Reporter Bao Xiaotie) The All-China Federation of Trade Unions recently held a teleconference to recognize the winners of the 2022 National May 1st Labor Award and the National Worker Pioneer.


    Yan Chunjun, deputy general manager and senior technician of Yipu Consulting, a subsidiary of Shanghai Hairong Food Technology Co.


    Over the years, China Bakery and Confectionery Industry Association has conscientiously implemented the national strategy of strengthening the country with skills, and actively promoted the building of talent teams in the baking industry


    The National May 1st Labor Medal, the National May 1st Labor Medal and the National Worker Pioneer are the pioneers of the All-China Federation of Trade Unions who have made remarkable achievements in all walks of life in the process of building socialism with Chinese characteristics and made outstanding contributions to economic construction and social development.


    Yan Chunjun is a baker who has been in the industry for 25 years.


    Yan Chunjun once said after winning the gold medal in the National Baking Professional Skills Competition Finals, one minute on stage, ten years off stage


    Yan Chunjun introduced that he has met many teachers in his career, and he has also brought many apprentices


    The person in charge of China Bakery Sugar Association pointed out that over the years, the National Bakery Vocational Skills Competition has cultivated and selected many outstanding industry talents, and its continuous social influence has formed a good atmosphere for advocating technology and researching technology in the domestic bakery industry, in order to promote the industry The cultivation of skilled personnel and the promotion of the spirit of innovation and craftsmanship have played a huge role


     

    "China Food News" (May 16, 2022 Edition 05)

     

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