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    Home > Food News > Food Articles > Yan Yizhe's research group from the Henan Provincial Key Laboratory of Cold Chain Food Quality and Safety Control has successively published "Based on Etc.

    Yan Yizhe's research group from the Henan Provincial Key Laboratory of Cold Chain Food Quality and Safety Control has successively published "Based on Etc.

    • Last Update: 2022-05-08
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    In recent years, physical modification of starch and starch-based foods to improve their functional properties has received more and more attention


    The above research was supported by the Henan Provincial University Science and Technology Innovation Talent Support Program (20HASTIT037), the Henan Provincial Young Talent Support Project (2020HYTP046), and the Henan Provincial College Young Backbone Teacher Training Program (2018GGJS093)


    Original link:

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