Yangquan City Market Supervision And Administration 2020 Food Safety Supervision and Inspection Information Announcement (No. 12)

This issue announced 186 batches of supervision and sampling results, involving health food, food and beverage products, fried food and nut products, starch and starch products, soy products, convenience foods, pastries, canned goods, alcohol, frozen drinks, food processing products, meat products, cooking oil, oil and its products, vegetable products, potatoes and puffed food, aquatic products, frozen food, condiments, beverages 21 categories.
All qualified by the test, specifically: 1. Health food 9 batches, the inspection items are tiraminoxine, nitrosine, chlor nitrosazepam, chlorazepam, oxycodone, Malay acid medazine, Larassy, Esseron, apulun, triamcinolone, barbiturate, sibutramine and hydrochloric acid sibutramine, fenfluoramine, ephedrine, N-single De-methyl sibutramine, N, N-double-de-methylsib quercetone, phenolic pyrithroid, red-tyna, vadanae, hydroxyhoxidanae, Sidinaf, haumosidanafu, aminotallaphi, tadallafu, sulphur-de-Adanafu, pseudo-versine, namosidna non-28 indicators.
2. Food and beverage food 53 batches, the inspection items are benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), chromium (in Cr), nitrite (in NaNO? aluminum residues (dry samples, in Al), acid price (KOH), polar composition, benzene and s., free residual chlorine, coliforms, anion synthesis detergents (in sodium dioline-based sulphate) and other 12 indicators.
3. Fried food and nut products 1 batch, the test items are acid price (in fat) (KOH), peroxide (in fat), sodium saccharin (in saccharin), sweetin (in cycloamine amino sulfonate), aflatoxin B? , lead (in Pb) and other 6 indicators.
4. Starch and starch products 23 batches, the inspection items are aluminum residue (dry sample, in Al), sulfur dioxide residue (in SO? lead (in Pb) and other 3 indicators.
5. 16 batches of soy products, tested for benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cyclothyl ammonia) Acid meter), aluminum residue (dry sample, in Al), dehydrogenate and its sodium salt (in dehydroacetic acid meter), E. coli group, lead (in Pb), propylate and its sodium salt, calcium salt (in acrylic) and other 9 indicators.
6. 9 batches of convenience food, the inspection items are benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cyclothyl amino sulfonate) aluminum residue (dry sample, in Al), dehydroacetic acid and its sodium salt (in dehydroacetic acid), E. coli group, lead (in Pb), propylate and its sodium salt, calcium salt (in acrylic) and other 9 indicators.
7. Pastry 2 batches, the test items are acid price (in fat) (KOH), peroxide (in fat), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), aluminum residue (in terms of dry Base meter), propylene acid and its sodium salts, calcium salts (in acrylic), dehydrogenate and its sodium salts (in dehydroacetic acid meter), preservatives mixed with the proportion of its maximum use of the proportion of the total number of colonies, E. coli groups and other 10 indicators.
8. Canned 2 batches, the test items are lemon yellow, sunset yellow, dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in terms of Sorbic acid meter), sodium saccharin (in saccharin), saccharin (in cyclohexyl amino sulfonate meter), asparta sweet, acetylamphetamine disodium, commercial sterile, aflatoxin B1 and other 11 indicators.
9. Liquor 2 batches, inspection items for alcohol degree, formaldehyde, warning signs and other 3 indicators.
10. 5 batches of frozen drinks, the inspection item is 1 batch of liquor, the inspection item is protein, sweetin (with cyclohexyl amino sulfonate meter), alice, total number of colonies, E. coli group and other 3 indicators.
11. 17 batches of grain processing products, the inspection items are benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), cadmium (in CD), corn erythromycinone, deoxygenated oxycodone, benzoyl peroxide, lead (in Pb), aflatoxin A, chromium (in Cr), aflatoxin B1 and other 11 indicators.
12. Meat products 2 batches, the inspection items are nitrite (in sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydrogenation ethyl The amount of acid and its sodium salts (in dehydroacetic acid), the proportion of their maximum use when the preservatives were mixed, the ratio of sebum, sodium saccharin (in saccharin), the total number of colonies, E. coli and other 9 indicators.
13. 17 batches of edible oils, greases and their products were tested for 7 indicators such as solvent residues, tetradyl paraphenols (TBHQ), benzene and s.a., ethyl maltol, acid price (in KOH), peroxide value, and lead (in Pb).
14. Vegetable products 1 batch, the inspection items are lead (in Pb), benzoic acid and its sodium salts (in benzoic acid), sulfur dioxide residues (in SO? sorbate and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), aspartas sweet and other 6 indicators.
15. Potatoes and puffed foods 1 batch, the test items are water, acid price (in fat) (KOH), peroxide value (in fat), aflatoxin B1, sodium saccharin (in saccharin), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and potassium salt (in terms of sorbic acid), total colony, e. coli group and other 9 indicators.
16. 3 batches of aquatic products, the inspection items are N-MDNA, benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), lead (in Pb) and other 4 indicators.
17. Frozen food 16 batches, inspection items for lead (in Pb), aflatoxin B? 6 indicators, etc.
18. 3 batches of condiments, the inspection items are amino acid nitrogen (in nitrogen), total acid (in acetic acid), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) ), parabens and their sodium salts (in terms of parabens), preservatives mixed with the proportion of their maximum use of the total, sodium saccharin (in saccharin), total colonies, E. coli, Staphylococcus aureus, salmonella and other 12 indicators.
19. Beverage 1 batch, the test items are oxygen consumption (in O2), nitrite (in NO2-count), residual chlorine (free chlorine), chloromethane, bromate, coliforms, copper-green false monocytobacteria, turbidity and other 8 indicators.
20. Tea and related products 1 batch, the inspection items for glyphosate, methamidophos, kbwei, line phosphorus, internal phosphorus absorption, acetylamide phosphorus, enemy insects, insects , oxylego, beetle phosphorus, lead (in Pb), cyanide and S-cyanide, hydroamine parathion and other 13 indicators.
21. 2 batches of special dietary foods, the test items are protein, calcium, total number of bacteria (5), sodium, iron, zinc, nitrite (in NaNO2-meter), fat, vitamin A and other 9 indicators.
: 1. This inspection item.docx2.2020 food supervision sampling product qualification information (No. 12) .xlsx Yangquan City Market Supervision Authority December 7, 2020