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    Home > Biochemistry News > Plant Extracts News > Yeast (Saccharomyces cerevisiae)

    Yeast (Saccharomyces cerevisiae)

    • Last Update: 2021-01-13
    • Source: Internet
    • Author: User
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    The yeast
    Saccharomyces cerevisiae
    is one of the best characterized eukaryotic organisms. This species has enabled a detailed study of the (genetic) requirements for
    Agrobacterium
    -mediated
    DNA
    transformation. For instance research with this yeast has led to the recognition that the transforming DNA molecules integrate into the eukaryotic chromosomes either by homologous recombination, which is the preferred pathway in
    S. cerevisiae
    , or by nonhomologous end-joining. Based on the protocol for
    Agrobacterium
    -mediated transformation of
    S. cerevisiae
    methodology has been developed for the transformation of many other yeast and fungal species.
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