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    Home > Food News > Food Flavorings News > Yibin Market Supervision Authority's Announcement on 7 Batches of Food Nonconformity (No. 3 of 2020)

    Yibin Market Supervision Authority's Announcement on 7 Batches of Food Nonconformity (No. 3 of 2020)

    • Last Update: 2020-12-10
    • Source: Internet
    • Author: User
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    From March 1, 2020 to June 30, 2020, our Bureau completed the "2020 Yibin City Food Safety Provincial Supervision and Sampling Task" and "2020 Yibin City Conference Guarantee Special Supervision and Sampling Task", a total of 247 batches of the sampling plan.
    sampling involves vegetable dry products, starch and starch products, condiments, cooking oil, oil and its products, alcohol and other food categories.
    the specific situation notice is as follows: First, the overall situation of our bureau to complete the "2020 Yibin City food safety provincial supervision sampling task", "2020 Yibin City Conference to ensure special supervision sampling task", a total of 247 batches of the sampling plan completed.
    sampling involves vegetable dry products, starch and starch products, condiments, cooking oil, oil and its products, alcohol and other food categories.
    , sampling inspection project qualified samples 227 batches, non-conforming samples 20 batches, sample information can be found in the annex.
    , non-conforming products are detailed in Annex 3.
    , verification of the disposal of non-conforming products found in the sampling, Yibin City Market Supervision Administration has tasked the territory market regulatory authorities to investigate and deal with in accordance with the law.
    Changning County, Yan County, Pingshan County, Jiang'an County has urged food operators to find out the flow of products, recall unqualified products, analyze the reasons and carry out rectification.
    the above-mentioned Market Supervision Bureau shall report to the Yibin Municipal Market Supervision Authority within 3 months from the date of the issuance of the circular and make it available to the public.
    consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect.
    he heeds this notice.
    : 1. This inspection item 2. Qualified - 2020 No. 2 food sampling information announcement data (Yibin City before June 2020 provincial pumping, special meeting) qualified.xls3. Unqualified - 2020 No. No. 2 food sampling information announcement data (Yibin City before June 2020 provincial pumping, special meeting) unqualified.xls Annex 1 This inspection item 1, edible agricultural products (1) sampling according to sampling basis including "National Standards for Food Safety, the maximum pesticide residue limit in food" Volume (GB 2763-2019), Decision to Stop the Use of Lomesa Star, Perfluorosa Star, Oxafosa Star, Nofluorosa Star 4 Veterinary Drugs in Food Animals, Ministry of Agriculture Bulletin No. 2292, Animal Foods The highest residual limit for chinese veterinary drugs (Ministry of Agriculture Bulletin No. 235), "Veterinary Drug Local Standards Abolition Directory" Ministry of Agriculture Bulletin No. 560, "National Standard Food Safety For Food Safety In Veterinary Medicine Maximum Residual Limit" (GB 31650-2019), " List of prohibited drugs and other compounds in food animals No. 250 of the Ministry of Agriculture and Rural Affairs, List of Non-Edible Substances and Food Additive Varieties that May Be Illegally Added in Food (Fourth Batch) (Consolidation Letter No. 50), National Standard for Food Safety Limits of Pollutants in Food (GB 276) 2-2017), Notice on the Prohibition of the Use of Substances such as 6-Pyrene Adenine in the Production of Bean Sprouts (State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission Proclamation No. 11 of 2015), Bean Sprout Hygiene Standard (GB 22556-2008).
    (ii) Inspection item 1. Vegetable inspection items include rotting mold, poisonous ticks, oxytocin, Kbwei, meth, enemy fear, methamidophos, fluorophosphate, methyl isolyphosphorus, enemy fear, methamidophos, avimycin, Aphids , hydroamine parathion, fly-killing amines, 4-chlorobenzene sodium acetate, 6-carbalin adenine (6-BA), sulphate (in SO2), lead (in Pb), cadmium (in CD).
    2. Animal meat and by-product testing projects include clenbutero, salbonamine, lekdropamine, chloramphenicol, fluorobenicao, tessamisone, Enosa, oxyfluorosasaccharides, sodium PCP, oxyfluorosaccharides (total), pefluoroxacin, nofluoxaccin, and macamin.
    3. Aquatic product testing projects include chloramphenicol, Enosa, oxyfluorosa, Pefluoxa, nofluorosa, diazepam, furan sterone metabolites, peacockite green, furansilin metabolites, furantoin metabolites, cadmium (in Cd).
    4. Fruit inspection items include pyridoxine, benzene cycloazine, pyridoxine, propylene bromide, triamcinolone, kbwei, oxytocin, hydroamine parathion, propylene bromide, hydroamine parathion, acetyl, and enemy fear.
    5. Fresh egg testing items include Ennosha, oxyfluorosa, nofluorosa, fluorobenica, chloramphenicol.
    , grain processing products (i) sampling basis includes the Ministry of Health Announcement (2011) No. 4, GB 2761-2017, GB 2762-2017.
    (ii) Test items lead (in Pb), inorganic arsenic (in As), aflatoxin B1, cadmium (in cd), benzene ( a) , corn erythromycin ketones, deoxygenated snow-rotten knife oleol, aflatoxin A, peroxidized methyl.
    III, edible oil, grease and its products (i) sampling according to GB 2760-2014, GB 2716-2018, "National Standard for Food Safety In Food Contaminant Limits" (GB 2762-2017).
    (ii) Test item acid values/acid prices, peroxide values, aflatoxin B1, benzene and s.a., solvent residues, tetradyl paraphenols (TBHQ), lead (in Pb), ethyl maltophenolamine.
    4, dairy products (i) sampling according to the Ministry of Health, Ministry of Industry and Information Technology, Ministry of Agriculture, General Administration of Industry and Commerce, General Administration of Quality Inspection Notice No. 10, GB 25190-2010, GB 19302-2010, GB 2760-2014, GB 25191-2010.
    (ii) Test project protein, non-fat milk solids, acidity, fat, melamine, commercial sterile, sorbic acid and its potassium salts (in sorbic acid), E. coli, yeast, mold, Staphylococcus australobacter, salmonella.
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