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    Home > Active Ingredient News > Feed Industry News > You don't need to raise a pig? Experts: 20 years later 60% for "artificial meat", the Chinese Academy of Engineering launched the "cultivated meat" strategy.

    You don't need to raise a pig? Experts: 20 years later 60% for "artificial meat", the Chinese Academy of Engineering launched the "cultivated meat" strategy.

    • Last Update: 2020-08-01
    • Source: Internet
    • Author: User
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    On January 3, , the China Association of Science and Technology released the "Top Ten Hot Word ExpertSE Interpretations of Food Safety and Health in 2019". Wang Shouwei, director of the China Meat And Food Integrated Research Center and president of the Beijing Institute of Food Science, said that "artificial meat" is the signature product of the future of food, and the agency predicts that the global market share of "artificial meat" will reach 60% by 2040. At present, the national standard of "artificial plant meat" is being formulated, there is no timetable, at the same time, the Chinese Academy of Engineering has launched the "China Academy of Engineering Strategic Consulting Project Biological Cultivation Meat Development Strategy Research" project, from the strategic level of research on "cultivated meat.". H4W
    the global market share of "artificial meat" will reach 60%h4W
    Wang Shouwei said the rise of "artificial meat" stems from the new challenges facing human social development. "Artificial meat" is the general consumer, the media used to refer to non-natural production, has a meat-like taste of a kind of food pronoun, but it is not an official noun. At present, "artificial meat" is usually divided into plant protein meat and cell-grown meat two categories.. H4W
    'artificial meat' has great commercial potential, and increasing scientific and technological investment is an important direction for the industry's future strength. Wang Shouwei said that in recent years, plant protein meat, the main processing technology at home and abroad has become increasingly mature, a number of companies in China has developed plant protein as raw materials, the market is growing very rapidly; Research into the production of cell cultured meat using animal stem cells has also made significant progress, with foreign companies announcing that cell-grown meat could be developed in the laboratory.. H4W
    According to a new report from Kearney Global Management, the global market share of "artificial meat" will reach 60 per cent by 2040, with 35 per cent of meat grown in the laboratory, or "cultivated meat", and another 25 per cent from plant protein meats dominated by plant-based alternatives.. H4W
    Wang Shouwei said that the production of plant protein meat market potential, high degree of commercialization, the future development of more similar products with real meat has become the industry or the direction of the scientific and technological community. Cell-cultivated meat is the closest product to real meat, the market potential is huge, the future focus on reduced production costs and large-scale production of two important areas, of course, biological culture meat and some cutting-edge science and technology to be broken.. H4Wthe regulatory standards for the regulation of "artificial meat" urgently need to be regulated H4W
    on the "artificial meat" regulatory issues, Wang Shouwei put forward recommendations. He said that scientific and rigorous standards are the cornerstone of the healthy development of the industry. In China, the current development momentum of the plant protein meat industry has been formed, the product category is relatively mature, but the existing regulatory standards and product innovation and industry development is not suitable. Internationally, soy hemoglobin, a key compound in plant protein meat, has been approved by the U.S. Food and Drug Administration in the United States. The Australian and New Zealand Food Safety Authority has also announced that it is in the public ity that plant protein meat will also be included in the food.. H4W
    " At present, plant protein meat in China needs further research and demonstration. Wang Shouwei told the Beijing News reporter, in fact, plant protein meat from 2019 to start the national standard, 2020 will be formally established, but also need to go through the approval, consultation, publication and other links, there is no timetable. In addition, the Beijing News reporter also noted that 2020 will be the "plant protein meat" food concentrated market year, by the China Plant Food Industry Alliance on the "plant protein meat" of the logo is expected to be introduced in the first half of 2020.. H4W
    for the "future food" safety and security and supervision, the State Administration of Market Supervision, Food Safety Production Division Deputy Director Gu Shaoping in the 2019 Future Food Summit Forum, said that in the face of new technologies, new industries, new industry and new models, the General Administration will be in accordance with the State Council on strengthening the norms of after-the-fact supervision of the guidance, in accordance with the principle of encouraging innovation, keep sufficient development space; . H4W
    The Chinese Academy of Engineering has started the "cultivated meat" strategic research H4W
    on the progress of cell-cultivated meat, Wang Shouwei said that China's cell-cultivated meat research and development is still in its infancy, but the development of very fast, standard and regulatory methods of research has begun. He said that in October 2019, Sun Baoguo, a member of the Chinese Academy of Engineering and president of Beijing University of Industry and Commerce, formally proposed to the Academy of Engineering to establish a regulatory framework for laboratory-cultivated meat. "At present, the proposal has been approved, the Chinese Academy of Engineering will be from January 1, 2020, the official launch of the "China Academy of Engineering Strategic Advisory Project Biological Cultivation Meat Development Strategy Research" project, the study duration of one year tentatively. "That is to say, in a year's time, there will be strategic research results in the technical, standard, and regulatory aspects of cell-grown meat, which will be very effective in promoting the technological and scientific development of our country." Wang Shouwei told the Beijing News. . H4W
    Internationally, the U.S. Department of Agriculture and the U.S. Food and Drug Administration held a joint press conference on regulation in October 2018 on cell-grown meat. In March 2019, the two departments further announced that they had established a regulatory framework for laboratory-grown meat. It has a complete regulatory system, the formation of a closed-loop management system. The EU's new food regulations make it clear that food produced by cell-grown meat or tissue cultures derived from animals will be treated as a "new food". Therefore, Wang Shouwei suggested that the future management of our country should also be more scientific, more rigorous direction of development. . H4W in addition, Wang Shouwei also suggested that "artificial meat" in the innovation and development to increase scientific and technological input to solve the "artificial meat" remaining scientific and technological problems; In addition, in the public science, but also need to guide consumers to correctly understand, rational consumption of "artificial meat." . H4W
    Wang Shouwei said that "artificial meat" provides the possibility to effectively guarantee the future supply of human meat, while "artificial meat" also provides consumers with more choices. . H4W .
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