You get fat fast during pregnancy, and your child has a liver injury.

Original title: Fat during pregnancy Children with liver injuries
About 90 million people in the United States suffer from fatty liver disease, about 40 million in Europe, and the number affected is rising in countries such as India and China. Non-alcoholic fatty liver disease is the most common chronic liver disease in adults and children, caused by fat accumulation in the liver. A recent study by Lund University in Sweden found that women gain weight too quickly during pregnancy, and their offspring have poor livers and are prone to non-alcoholic fatty liver disease.
researchers found that pregnant mice with more than normal weight gain had a higher risk of liver fibrosis in their offspring, a precursor to severe liver disease, and that their livers were more likely to develop fat build-up and inflammation as adults. Researchers believe that understanding whether a mother's physical condition during pregnancy affects the liver health of future generations could help develop cheap preventive treatments that kill the disease before it strikes.
elders will let pregnant women supplement nutrition, eat a lot of greasy food, feel that this can give the fetus nutrition. Studies have confirmed that this is not good for pregnant women or fetuses. Previously, Canadian researchers found that pregnant women get fat too fast, which can affect the development of the child's lower pasum, in part leading to metabolic disorders and obesity. It is recommended that pregnant women should develop good eating habits, do not pick on food, do not partial food. If you feel you can't eat too much, you can eat more streaming food, half-flowing food, or eat less and eat more meals. (Wang Yi)