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    Home > Food News > Food Articles > Young children cannot drink fresh milk

    Young children cannot drink fresh milk

    • Last Update: 2021-01-12
    • Source: Internet
    • Author: User
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    Original title: Young children can not drink fresh milk
    Interviewed experts: Chinese Physicians Association children's critical care physician branch member, chief physician Cheng Yu
    Recently, a 2-year-old child in Xi'an because of drinking milk milk, fever for 4 days, rash 3 days, had to be hospitalized, and finally confirmed by a doctor for cloth disease. Cheng Wei, a member and chief physician of the Children's Critical Medicine Branch of the Chinese Physicians Association, told the Life Times that the disease is a zoonotic infectious disease caused by bruceblella infection, with sick sheep, cattle and pigs being the main source of infection. Its infectiousness is relatively strong, with rabies, hepatitis B and other infectious diseases in category B under the Infectious Diseases Prevention and Control Act, some countries even listed Brucel as a potential biological weapon to prevent.
    " unsterilized milk increases the risk of infection with a variety of germs. Cheng said that some parents mistakenly believe that milk is now more nutritious, in fact, without high temperature sterilization or pasteurization treatment of cow and sheep milk, will greatly increase the risk of bacterial infection in children. Cow and sheep's milk is a good culture for microbial growth and reproduction, milking the environment of microorganisms, such as Bruce, E. coli, Staphylococcus aureus and other germs may contaminate fresh milk, if not sterilized treatment will infect children. The state also has relevant regulations: "Now milking sheep's milk is not allowed to sell directly." "So it's best for parents not to buy so-called "fresh milk".
    In addition to cloth disease, emergency departments often encounter some due to improper parental feeding led to the child's medical treatment, "when the child came, most of them have symptoms of vomiting and diarrhea, some dehydration is very serious, and even the serious situation of shock. Cheng Yu reminds parents to pay attention to food hygiene when feeding infants and young children between the ages
    0 to 6 years old. Avoid feeding your child without washing your hands, and do not give your child food that has been stored for a long time or has not been cleaned, and dairy products should be sterilized and disinfected.
    avoid feeding your child. Children's digestion and absorption function is relatively weak, eat too full to digest and absorb, prone to fever, bloating and other conditions.
    add complementary foods to science. In infate, do not add sodium salt, MSG and other condiments too early, these condiments will increase the burden of children's kidneys, interfere with the absorption of nutrition;
    , eggs are highly susceptible to salmonella, and eggs in the fridge are as open as possible to cooked food. Once your child is found to have symptoms such as fever and vomiting after eating eggs and other foods, he should seek medical attention as soon as possible.
    (Reporter Zhang Jian)
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