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    Home > Food News > Food Flavorings News > "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce" group standard technical review meeting was successfully held

    "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce" group standard technical review meeting was successfully held

    • Last Update: 2021-05-20
    • Source: Internet
    • Author: User
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    To strengthen the foodmate.
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    html" class="zdbq" title="Condiment related food information" target="_blank">condiment foodmate.
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    html" class="zdbq" title="Industry standard related food information" target="_blank">industry standard of foodmate.
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    html" class="zdbq" title="Standard related food information" target="_blank">standards , strengthen intellectual property protection, expanding the effective supply of market standards, foodmate.
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    html" class="zdbq" title="Service-related food information" target="_blank">service province-quality condiment industry development.
    According to the "Shandong Provincial foodmate.
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    html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry Association Group Standards Management Measures", on May 8, 2021, the Shandong foodmate.
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    html" class="zdbq" title="Food related food information" target="_blank">Food Industry Association will take the lead, and the Shandong Industry-University-Research Cooperation Promotion Association, and the Shandong foodmate.
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    html" class="zdbq" title="Food information related to packaging technology" target="_blank">Packaging Technology Association will jointly organize the China Food Industry Association and the Provincial Industry Association.
    Experts from the Xinyuan Institute, the Provincial Institute of Food and Drug Research, the Provincial Standardization Institute, and the Provincial Pharmaceutical and Food Vocational College held a group standard technical review meeting for " foodmate.
    net/tag_2322.
    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang Pickles " and "Shisheng Pure foodmate.
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    html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce " in Shandong Yutang Sauce Garden Co.
    , Ltd.
    More than 10 drafting units including Yutang, Shisheng, Qiao Wife, Yutu, Fushi, and Lejiake participated in the meeting.
    The expert review committee conducted a technical review of the standards and related materials and unanimously passed the review opinions.
     
    After the meeting, Chairman He Jingchun of Yutang Sauce Garden introduced the development status of the company, saying that through this group standard review meeting, the understanding of group standards has been further improved, and it has important practical significance for the standardization of enterprise innovative products and the development of group standard branding.
    Representatives of participating companies expressed their hope that the association will organize more training and publicity activities related to standardization work.
      To strengthen the foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">condiment foodmate.
    net/tag_2076.
    html" class="zdbq" title="Industry standard related food information" target="_blank">industry standard of foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">management awareness, innovation and development of foodmate.
    net/tag_240.
    html" class="zdbq" title="Traditional food related food information" target="_blank">traditional food , accelerate the development of innovative business groups to meet consumer demand and market foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standards , strengthen intellectual property protection, expanding the effective supply of market standards, foodmate.
    net/tag_4582.
    html" class="zdbq" title="Service-related food information" target="_blank">service province-quality condiment industry development.
    According to the "Shandong Provincial foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry Association Group Standards Management Measures", on May 8, 2021, the Shandong foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Industry Association will take the lead, and the Shandong Industry-University-Research Cooperation Promotion Association, and the Shandong foodmate.
    net/tag_92.
    html" class="zdbq" title="Food information related to packaging technology" target="_blank">Packaging Technology Association will jointly organize the China Food Industry Association and the Provincial Industry Association.
    Experts from the Xinyuan Institute, the Provincial Institute of Food and Drug Research, the Provincial Standardization Institute, and the Provincial Pharmaceutical and Food Vocational College held a group standard technical review meeting for " foodmate.
    net/tag_2322.
    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang Pickles " and "Shisheng Pure foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce " in Shandong Yutang Sauce Garden Co.
    , Ltd.
    More than 10 drafting units including Yutang, Shisheng, Qiao Wife, Yutu, Fushi, and Lejiake participated in the meeting.
    The expert review committee conducted a technical review of the standards and related materials and unanimously passed the review opinions.
    foodmate.
    net/tag_346.
    html" class="zdbq" title="Condiment related food information" target="_blank">Condiment foodmate.
    net/tag_2076.
    html" class="zdbq" title="Industry standard related food information" target="_blank">industry standard foodmate.
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    html" class="zdbq" title="Manage related food information" target="_blank">management foodmate.
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    html" class="zdbq" title="Traditional food related food information" target="_blank">traditional food foodmate.
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    html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
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    html" class="zdbq" title="Service-related food information" target="_blank">service foodmate.
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    html" class="zdbq" title="Food information related to the food industry" target="_blank">food industry foodmate.
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    html" class="zdbq" title="Food related food information" target="_blank">food foodmate.
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    html" class="zdbq" title="Food information related to packaging technology" target="_blank">packaging technology foodmate.
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    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang pickle foodmate.
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    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce
     
      After the meeting, Chairman He Jingchun of Yutang Sauce Garden introduced the development status of the company, saying that through this group standard review meeting, the understanding of group standards has been further improved, and it has important practical significance for the standardization of enterprise innovative products and the development of group standard branding.
    Representatives of participating companies expressed their hope that the association will organize more training and publicity activities related to standardization work.
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