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Zhang Liubo: Low-temperature freezing disinfection is much more difficult than conventional disinfection

 Last Update: 2021-07-25
 Source: Internet
 Author: User

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People's Daily Online, Beijing, November 25.

Zhang Liubo said that the effectiveness of disinfectants is very important

Zhang Liubo introduced two disinfection methods: one is fumigation with disinfectant.

The second is to disinfect the surface of frozen food packaging by spraying, which is easier

[Related Links ] Topic: The State Council’s Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn and winter

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