Zhang Zhen, a postdoctoral fellow in the team of Professor Wang Yong from Jinan University, published his research results in the core food journal Food Chemistry

Original title: Zhang Zhen, a postdoctoral fellow in the team of Professor Wang Yong of Jinan University, published his research results in Food Chemistry, the core journal of food

Recently, Zhang Zhen, a postdoctoral researcher in the research group of Professor Wang Yong from the School of Science and Technology of Jinan University, published a research paper on the preparation of foodmate.

Research Background:

Transesterification is an important technical means for the modification of edible fats.

Analysis conclusion:

Use palm-based oil (POL: PKO: PST, 5:3:2, w/w/w) as raw material for transesterification reaction.

This research work was financially supported by the National Natural Science Foundation of China, the Chinese Postdoctoral Science Foundation, and the Guangdong Provincial Department of Science and Technology.

references:

Zhang Zhen, Ye Jing, Lee Wan Jun, Akoh Casimir C.

Original link: http:// 10.

about the author:

Zhang Zhen, Ph.

(This article is reprinted from "Food Science Network", and the article comes from Guangdong University's Oil Biorefinery Engineering Technology Research Center.