Zhejiang Zhoushan Jintang strengthens the safety supervision of small mochi workshops

News from this website is currently the peak season for mochi production and sales

In order to clarify the inspection base, the bureau controls it through online data, combined with "double random" inspections and information on online platforms such as WeChat groups

At the same time, based on the experience of sampling inspections in previous years, the bureau focused on monitoring the addition of food colorings, adopted the method of sampling inspection and separation, and formulated a "double random" inspection task to complete the full coverage sampling inspection of mochi finished products and food raw materials in 13 small workshops.

"During the inspection process, the problems that can be rectified on the spot, such as incomplete requests for certificates and tickets for raw materials, have been implemented by requiring them to request certification materials from the upstream supplier on the spot; if it is difficult to complete the rectification on the spot, a special person is assigned to be responsible for follow-up

(Xia Xian Ye Lutao)

Responsible editor: Zhao Yu Review: Peng Zonglu