Zhenjiang City Market Supervision Bureau strengthens the quality and safety supervision of soy sauce and vinegar

　　In order to carry out in-depth party history learning and education and "I do practical things for the masses" practical activities, implement the relevant requirements of the "Announcement of the General Administration of Market Supervision on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar " (2021 No.
23), Zhenjiang City Market Based on the characteristics of the local condiment industry, the Supervision Bureau focused on the "safe consumption and quality consumption" issues of concern to the people, and organized a special action for quality and safety supervision of soy sauce and vinegar production enterprises .

 

　　The first is to actively promote the "I do practical things for the masses" practice activities of the General Administration
.
In accordance with the requirements of the "Special Action Plan for the People to Eat "Brewed Soy Sauce"", carry out a general survey of soy sauce production enterprises, organize the soy sauce production enterprises in the administrative area to pass the "Brewing Soy Sauce Special Action" module in the "Food Safety Officer Sampling Test APP", and summarize Register the name of the certified company, production address, license number, product name, label identification, product pictures and other information
.
Organize full-coverage supervision and inspection of soy sauce production enterprises, and order rectification if problems are found
.
Supervise and urge enterprises to publicize product information in a comprehensive manner, carry out a public commitment to "produce qualified brewed soy sauce", accept social supervision, further implement the main responsibility for food safety, and improve product quality and safety
.
At present, the general survey of all soy sauce production enterprises in the jurisdiction has been completed
.

 

　　The second is to comprehensively carry out supervision and inspection of vinegar production enterprises
.
Organize supervisory personnel to inspect the production site, purchase inspection, production process, equipment and facility layout, personnel management, label management, system management, etc.
of the vinegar production enterprise, especially whether it has a complete fermentation and brewing process, the use of raw and auxiliary materials, and The product label identification has undergone a key inspection
.
While carrying out supervision and inspection, guide enterprises to carry out food safety self-inspection based on their own situation, comprehensively use the self-inspection results, analyze and evaluate existing problems, and realize self-inspection and self-correction
.
At present, 15 vinegar production enterprises have been inspected, 27 hidden dangers have been found, and all of them have been followed and urged to complete rectification
.

 

　　The third is to organize and convene training courses on the main responsibility of food safety for vinegar and soy sauce production enterprises
.
Invite experts to conduct on-site lectures on the "Jiangsu Province, food production enterprises the main responsibility for the implementation of food safety regulations (Trial)", "national food safety standards sauce" (GB2717-2018) and other interpretation
.
A total of more than 80 people, including the main persons in charge of soy sauce and vinegar production enterprises, food safety management personnel, and relevant supervisory personnel at the grassroots level in the municipalities of the city participated in the training
.

 

　　In the next step, the Zhenjiang Municipal Market Supervision Bureau will continue to implement the "Special Action Plan for the People to Eat "Brewed Soy Sauce"" and the "Announcement of the General Administration of Market Supervision on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar" to strengthen the quality and safety of soy sauce and vinegar.
Supervise and manage, and continuously improve the quality of soy sauce and vinegar products
.