Zigong City conducts a major investigation of potential risks in food production enterprises

Recently, the Zigong Municipal Market Supervision Bureau made an emergency deployment in response to the exposure of " sauerkraut " and " cassava vermicelli " fake " sweet potato vermicelli " in other places at the 3.
15 party , and organized food production safety supervisors at all levels in Zigong City.
The processing and production enterprises and small workshops of pickled vegetables and vermicelli have carried out a large-scale investigation .

 

A total of 90 supervision and law enforcement officers were dispatched in the city to inspect 13 pickled vegetable production enterprises, 10 registered sauce and pickled vegetable production workshops, 1 vermicelli production enterprise, and 4 registered vermicelli production workshops
.
Focus on checking whether the hygienic conditions in the production and processing process of food production enterprises meet the requirements; whether the procurement of raw materials and auxiliary materials is complete; whether the products of the flag-raising vegetable industry are purchased as food raw materials; whether there are similar to the flag-raising vegetable industry Production and processing methods; whether vermicelli processing enterprises have the production behavior of labeling cassava vermicelli as sweet potato vermicelli
.
Up to now, 16 general problems have been found, and 6 enterprises have been ordered to rectify in time; no exposed enterprise products have been found to flow into Zigong food production enterprises; no exposure problems have been found in Zigong food production enterprises
.

 

　　While carrying out the large-scale inspection, supervisors urge all food production enterprises to strictly implement the purchase inspection and production hygiene management system, and effectively implement the main responsibility for food safety and safe production
.