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The convenience food industry will innovate to the future 2021-2022 convenience food industry innovation seminar
Time of Update: 2022-09-30
Reporter Wang Wei Innovation is the foundation of the evergreen industry and the inexhaustible driving force for the development of enterprises. The innovative products launched by enterprises every y
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How to scientifically apply ethyl maltol in the food industry
Time of Update: 2022-09-02
(hull) "China Food News" (August 10, 2020 Edition 06) (Editor-in-charge: Yang Xiaojing) Ethyl maltol is a safe and low-dose flavoring agent.
(hull) "China Food News" (August 10, 2020 Edition 06) (Editor-in-charge: Yang Xiaojing) Ethyl maltol is a safe and low-dose flavoring agent.
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Application of Tamarind Gum in Food
Time of Update: 2022-09-02
If a small amount of tamarind gum is added at this time, there will be a certain The thickening effect can improve the taste and stability of the sauce .
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"Top Ten Focuses on the Development of my country's Probiotics Industry in 2021" Released
Time of Update: 2022-09-02
In addition, the development and improvement of the technical level of separation and purification of probiotic raw materials, traceability analysis, accurate identification of strains, and consistency control of the production process still require joint exploration by the scientific and technological community and the industry .
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The application of konjac gum in low-fat meat products can be expected in the future
Time of Update: 2022-09-02
Konjac gum can be combined with high-quality oil to form a compound lipid substitute for low-fat meat products .
Konjac gum can be combined with high-quality oil to form a compound lipid substitute for low-fat meat products .
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Yupinxuan French Cheese Mooncake Fragrance
Time of Update: 2022-09-02
(Wang Jingchen)"China Food News" (06 edition on August 26, 2021)(Editor-in-charge: Qu Yuening) Both China and France are countries that love food and are world-famous for their respective food cultures .
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How to delay the aging of bread?
Time of Update: 2022-09-02
dairy products Although the lactose in dairy products will be consumed by lactic acid bacteria, it will not be consumed by baker's yeast, so the lactose in dairy products will play a role in the dough, which has good water retention and can effectively prevent water evaporation .
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Innovation makes dairy ingredients so promising
Time of Update: 2022-09-02
Our reporter Lian He Recently, the finals of the 3rd "Milk Delicious Cup" food creativity competition hosted by the Dairy Innovation Center of Jiangnan University and the American Dairy Export Associa
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Want to know the secret of "stubbornness" of ice cream, see here
Time of Update: 2022-09-02
Ice cream is not heated and related to two factors Ruan Guangfeng, director of the Science and Technology Communication Department of the Kexin Food and Health Information Exchange Center, told the Science and Technology Daily reporter that the ice cream's resistance to heat is mainly related to two factors: anti-melt and shape retention .
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The service capability was further upgraded, and the aland liquid production line was put into operation
Time of Update: 2022-09-02
Thanks to more than 20 years of deep cultivation and accumulation in the global dietary supplement market, aland R&D and incubation team "tailor-made" the process technology based on the actual needs of customers, and has achieved a new liquid dosage form technology platform and faster, more flexible and safer.
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The effect of processing temperature on the nutritional value of milk
Time of Update: 2022-09-02
High temperature heat treatment not only affects the flavor of milk, but also causes intramolecular and intermolecular cross-linking reactions of milk proteins, reducing the solubility, digestibility and nutritional value of proteins .
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How to prevent age-related macular degeneration
Time of Update: 2022-09-02
"China Food News" (December 17, 2021 03 edition)(Editor in charge: Zhou Yan) Our reporter Wu Xueqin correspondent Lian Xuue Zhuang Pengxia Among the several eye diseases that the elderly are prone to suffer from, in addition to cataract and glaucoma, macular degeneration is also a serious vision-threatening blinding disease .
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Zu Ming launches Mai series soy products
Time of Update: 2022-09-02
Different from the traditional lactone pulping method, the fully automatic production line uses a compound emulsified salt brine coagulant, which is mainly made of food-grade surfactant, edible oil and magnesium chloride solution as raw materials .
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The implementation of the new national standard is imminent, and the cheese industry will usher in new opportunities for development
Time of Update: 2022-09-02
A person related to the raw material business of Fonterra Group in Greater China said that the new national standard has clarified, refined and planned the natural fermented cheese category in the market, which will help the market develop more healthily .
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Hot search first!
Time of Update: 2022-09-02
(Daily Economic News integrates China Food Safety Network, The Paper, and public information, each edited by Li Zedong) On the evening of July 2, the topic of "Zhong Xuegao left at room temperature of 31 degrees for 1 hour without melting" appeared on the hot search .
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New progress in research on characteristic oligosaccharides of goat milk
Time of Update: 2022-09-02
News from this newspaper (Reporter Gao Na) Wang Zhongfu's team from the Center for Glycoengineering, School of Food Science and Engineering, Northwestern University, has established a high-sensitivity separation and identification method for goat milk by conducting in-depth research on the mass spectrometry analysis of free oligosaccharide galactosyl lactose, which is characteristic of goat milk.
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Ausnutria Kabeite goat milk powder is advancing towards the goal of 10 billion, and Ausnutria Aysen infant probiotics new products are launched
Time of Update: 2022-09-02
Responsible editor: Zhao Yangyi Review: Zheng Ying "In the next 10 years, the sales target of Kabrita goat milk powder will increase from 3 billion yuan to 10 billion yuan, and it plans to enter the top camp of Chinese infant formula milk powder brands within three years .
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"One cup of milk and one cup of soy milk" has become a new consensus in the industry
Time of Update: 2022-09-02
" said Du He, executive vice president of the Nutrition Guidance Committee of China Food Industry Association, "The popular science around the nutritional value of soy milk Carry out a series of activities, so that the expert consensus of 'soy milk and milk is more balanced and healthier' will become a consumer consensus and eventually reach a social consensus .
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2021 Global Dairy Industry Top 20 List Released, Yili Re-elected as "Global Dairy Industry Top 5"
Time of Update: 2022-09-02
(sticky new) Editor in charge: Peng Zonglu Reviewer: Zheng Ying News from this website With the continuous advancement of the dairy industry revitalization strategy, the international competitiveness of China's dairy industry has been significantly improved .
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'Next Generation' Plant-Based Protein Offers More Formulation Options
Time of Update: 2022-09-02
(Source: Food and Beverage Industry Micro Journal)"China Food News" (November 26, 2021 03 edition) (Editor in charge: Zhou Yan) A recent study by Dutch market analysis firm FutureBridge revealed four “next-generation” proteins that offer more formulation options for the plant-based protein market .
