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Characteristics and application of paraffin emulsifier
Time of Update: 2019-01-18
Introduction: the so-called paraffin emulsifier refers to the substance that can make one kind of liquid (oil) into small drops (.
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What is emulsifier
Time of Update: 2019-01-18
If a proper surfactant is added under strong agitation, the oil is dispersed in water to form emulsion, which is called emulsification.
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How to choose asphalt emulsifier
Time of Update: 2019-01-17
Because the greater the zeta potential value, the greater the repulsive force between the emulsified asphalt particles, the better the stability of the emulsion, and the stronger ionic charge on the asphalt particles, and the greater adhesion to aggregate.
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What is the function of composite emulsifier
Time of Update: 2019-01-16
The product uses cold water or even warm water to quickly disperse emulsifier, make emulsifier crystal structure stable and advance emulsification.
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What is the function of emulsified wax
Time of Update: 2019-01-15
For this reason, the industry developed a film curing agent with emulsified paraffin as the basic raw material, which can avoid unnecessary evaporation of surface water and promote the hydration of cement.
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What are the varieties of emulsified wax
Time of Update: 2019-01-14
Appropriate emulsification temperature can make paraffin particles disperse in water rapidly and fully under the action of agitation, and improve the stability of emulsion.
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How about the price of emulsified wax
Time of Update: 2019-01-13
1. Emulsified wax is used for wet waxing and softening of yarn, which can completely replace solid paraffin waxing.
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What are the components of emulsified wax
Time of Update: 2019-01-12
The above is the content of emulsified wax ingredients introduced by the small editor of Baibai safety net.
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Which kind of emulsified wax is easy to use
Time of Update: 2019-01-11
When making cream, olive oil emulsified wax and wheat emulsified wax are also good.
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How to use olive emulsified wax
Time of Update: 2019-01-10
Step 4: calculate and measure the emulsified wax of olive oil.
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Is olive emulsified wax harmful
Time of Update: 2019-01-09
4) Alternate addition method: add water and oil to the emulsifier in turn, adding only a small amount each time.
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What is the composition of emulsifier
Time of Update: 2018-05-12
China has approved the use of food emulsifiers: more than 30 products such as Sipan, Twain, sodium stearyl lactate calcium, sodium stearyl lactate, triglyceride, propylene glycol fatty acid ester, sucrose ester, soybean phospholipid, lauric acid monoglyceride, etc.
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How to use ice cream emulsifier
Time of Update: 2018-05-12
Introduction: you may not know what is emulsifier, but we often eat ice cream you should know that there is emulsifier, it can increase the taste and performance of ice cream, how
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Types of emulsifiers
Time of Update: 2018-05-11
Introduction: emulsifier is a kind of food additive commonly used in our life <br/><br/>What kind of emulsifier is it? Is it harmful to eat emulsifier? These questions can
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Function of emulsifier
Time of Update: 2018-05-11
Emulsifier has already passed strict toxicological safety evaluation, which is very safe.
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Harm of emulsifier to human body
Time of Update: 2018-05-10
As for the use of food additives, it cannot be said that it will be harmful to human body.
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Notes on emulsifier
Time of Update: 2018-05-10
There are three ways to prepare the emulsion: (1) the emulsifier is directly dissolved in water, and the oil is added under intense agitation.
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Application scope of emulsifier
Time of Update: 2018-05-09
Introduction: emulsifier is widely used in many industries in our country <br/><br/>Emulsifier is also very important for our human life now <br/><br/>Then, what
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Selection of emulsifier
Time of Update: 2018-05-09
Introduction: emulsifier has been widely used in our life now <br/><br/>Whether in food industry or other industries, emulsifier is useful <br/><br/>What are the selection
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Harm of emulsifier exceeding standard
Time of Update: 2018-05-08
Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant.
