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Water - one of the most important raw materials for making bread
Time of Update: 2022-09-03
(Qingling) "China Food News" (February 21, 2022 05 edition) When making bread, in addition to techniques, it also needs good raw materials to support, otherwise it is difficult to achieve good results .
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Amorphous granular starch expands the scope of commercial applications, Shaanxi University of Science and Technology publishes the latest results of starch research
Time of Update: 2022-09-03
Our reporter (Reporter Wang Jingchen) The reporter recently learned that the natural food polymer team of Shaanxi University of Science and Technology published online in the food journal "Food Hydrocolloids" entitled "Cold water solubility, oil absorption and enzymatic hydrolysis characteristics of amorphous granular starch" research paper .
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Prevention and dietary management of cerebral hemorrhage
Time of Update: 2022-09-03
"China Food News" (April 16, 2021 03 edition)(Editor-in-charge: Yuan Guofeng) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang Pengxia The dangers of cerebral hemorrhage Cerebral hemorrhage (cerebral hemorrhage), also known as cerebral hemorrhage, refers to the rupture of blood vessels in the non-traumatic brain parenchyma .
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The sweet taste of black tea
Time of Update: 2022-09-03
The dynamic fermentation method is conducive to promoting the transformation and consumption of catechins in leaves, promoting the formation of high-quality components such as theaflavins, thearubigins, amino acids and soluble sugars, and helping to improve the sweet taste of black tea .
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Nutritional intervention is an important means to prevent and treat hyperuricemia
Time of Update: 2022-09-03
" Liu Peng, director of the Clinical Nutrition Department of Peking University People's Hospital, recently held the "Fourth Highest Health China Nutrition Science Management" high" said on the forum .
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Nine new enzyme preparations for food industry
Time of Update: 2022-09-03
Pectinesterase is derived from Trichoderma reesei, and it is allowed to be used as an enzyme preparation for food industry by the US Food and Drug Administration, the French Food Safety Authority, the Danish Veterinary and Food Administration, etc.
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Inventory of common calcium supplement doubts in life
Time of Update: 2022-09-03
Routine calcium and vitamin D supplementation every day, eat less food containing high oxalic acid, and drink as much water as possible.
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Inner Mongolia's perfect supervision system drives farmers and herdsmen to increase production and income
Time of Update: 2022-09-03
Inner Mongolia focuses on breed excellence, quality improvement, brand building and standardized production, strengthens cultivation and certification, builds an important national production base for agricultural and livestock products, establishes 9 major collaborative promotion teams for agriculture and animal husbandry, and sets up more than 40 scientific and technological teams to go deep into the production line.
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Two aquatic product processing projects in Nan'an, Fujian landed
Time of Update: 2022-09-03
(Zhang Yuqing Lin Jingyi) "China Food News" (November 23, 2021 06 edition)(Editor-in-charge: Wang Ning) This year, Nan'an City, Quanzhou City, Fujian Province, in line with the policy of attaching equal importance to development and protection, has increased the adjustment of the fishery structure around the idea of "mainly attacking the secondary industry, promoting the primary industry, and driving the tertiary industry" to promote the marine industry of Quanzhou City, Fujian Province.
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2021 "Taishan Academic Forum" held in Zibo
Time of Update: 2022-09-03
Taishan scholar, researcher Sun Jinyue of the Agricultural Products Institute of Shandong Academy of Agricultural Sciences, and Chi Zhenming, professor of the School of Marine Life, Ocean University of China, respectively gave the topics "Discovery of homologous uric acid-lowering active substances in medicine and food and research and development of functional food" and "Synthetic pathway of pullulan polysaccharide, "Research on Regulatory Mechanisms and Applications" conference report .
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The right way to cook, the diet will be healthier
Time of Update: 2022-09-03
While achieving food safety goals and bringing good taste and flavor, healthy cooking minimizes the loss of nutrients, so that the digestion and absorption speed of food meets the needs of the human body, and it is necessary to avoid introducing too much oil, salt, sugar and other ingredients, so as not to be unfavorable for preventing obesity.
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Jinhua Market Supervision Bureau announced a batch of typical cases of old-fashioned fraud
Time of Update: 2022-09-03
The party's behavior of falsely advertising the efficacy of the product violated the provisions of Article 8, paragraph 1 of the "Anti-Unfair Competition Law of the People's Republic of China", and Wuyi County Market Supervision Bureau imposed an administrative penalty of 30,000 yuan on it according to law .
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Lactose-free cheese is popular
Time of Update: 2022-09-03
In recent years, with the continuous improvement of people's living standards, milk and dairy products have also become food for people's daily consumption, but some people cannot enjoy it because of lactose intolerance .
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Inner Mongolia builds safety chain from field to table
Time of Update: 2022-09-03
Pay close attention to special governance, and cooperate with 6 departments including the Inner Mongolia Autonomous Region Market Supervision Bureau to carry out the three-year action of "controlling illegal drugs and residues to promote the improvement", formulating 11 precise governance lists such as leeks, celery, eggs, and mutton, and administratively filing the quality and safety of agricultural and livestock products There were 40 cases, and 6 typical cases were announced to the public .
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Eating starch is afraid of getting fat and sugar?
Time of Update: 2022-09-03
(Science and Technology Daily intern reporter Zhang Jiaxin) Worried about eating starch and worrying about gaining weight and rising blood sugar?
(Science and Technology Daily intern reporter Zhang Jiaxin) Worried about eating starch and worrying about gaining weight and rising blood sugar?
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Nuggets of pre-made dishes need to find the right "opening method"
Time of Update: 2022-09-03
The dishes prepared in advance by enterprises can be called pre-made dishes; the core is that the color, aroma, taste, shape and nutrition remain or close to the original dishes after reheating; Sales channels are divided into direct supply to consumers, direct supply of fast food restaurants, large and medium-sized restaurants or chain stores, which are characterized by convenience and speed .
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Drive high-quality development of the industry with technological innovation
Time of Update: 2022-09-03
The "Planning" stated that during the "14th Five-Year Plan" period, China's spice and flavor will continue to deepen the transformation and upgrading, and be driven by technological innovation to comprehensively improve the quality of industry development .
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Banana Resistant Starch Enters the Kitchen
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (December 06, 2021 Edition 06)(Editor-in-charge: Yang Xiaojing) Recently, the Guangdong Food Association released the 2021 No. 001 Guangdong Food Association Group Standard "Banana Resistant Starch" (T/GDIFST 001-2021) .
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Laotan sauerkraut "collapsed", can fermented food still be eaten?
Time of Update: 2022-09-03
Wang Hao pointed out that the molds commonly used in the production of soybean paste and fermented bean curd include Aspergillus oryzae, Aspergillus niger, Aspergillus sojae, Mucor alba, Mucor, Rhizopus, Monascus, etc.
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Yifangtian Tongqu Farm Creates a Circular Planting and Breeding Combined Agricultural Model
Time of Update: 2022-09-03
(Wang Yansheng and Yang Xu)"China Food News" (September 3, 2021, 06 edition)(Editor-in-charge: Wang Ning) With the improvement of living standards and urbanization in recent years, the enhancement of people's awareness of environmental protection and their yearning for the natural environment, many areas in China have built ecological farms that integrate gardening, tourism, orchard production and picking .
