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The "14th Five-Year" national standard system plan for key areas such as food consumption was released
Time of Update: 2022-09-03
News from this newspaper (reporter Yuan Guofeng) In order to accelerate the construction of a national standard system for high-quality development, assist high-tech innovation, promote high-level op
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Industrial application will take time
Time of Update: 2022-09-03
Recently, a piece of news from the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences shocked the industry: after 6 years of technical research, the research team of the institute has made a major breakthrough in the artificial synthesis of starch, and the de novo synthesis of carbon dioxide to starch has been realized for the first time in the world.
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Prevent autumn dryness and keep healthy
Time of Update: 2022-09-03
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
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Reduce food safety incidents, Robo Catering is in action
Time of Update: 2022-09-03
The staff of the Quality Inspection Department of Zhitou Catering Company are training the school on the operation of food sample retention According to the relevant requirements in GB 31654-2021 National Standard for Food Safety, General Hygiene Specification for Catering Services, when school canteens, central kitchens, collective dining distribution units, etc.
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Seminar on soybean oil processing technology was held
Time of Update: 2022-09-03
(Wang Jingchen)"China Food News" (July 25, 2022 Edition 02) (Editor-in-charge: Luo Chen) Recently, a seminar on soybean-to-oil processing technology jointly sponsored by "China Oils and Fats" magazine and the American Soybean Export Association was held in Xi'an, Shaanxi, and was broadcast live online .
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Waste recycling to upgrade new food raw materials
Time of Update: 2022-09-03
In 2020, global beer giant Anheuser-Busch InBev invested in a company that uses a proprietary process to convert grains left over from the brewing process into nutrient-rich ingredients, including protein and dietary fiber, that can be added to bread, pasta, plant-based milk in various food recipes .
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Plant-Based Foods: A Stable and Long-Term Development Requires a Solid Foundation of Technology
Time of Update: 2022-09-03
Plant-based foods can be found in traditional Chinese dishes, Western dishes, and light food products . Consumer demand has also driven the continuous development and improvement of the plant-based f
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Chinese Academy of Agricultural Sciences discovers new functions of ginseng dietary fiber
Time of Update: 2022-09-03
(Hua Mei Chen Xi)"China Food News" (06 edition on August 11, 2021)(Editor in charge: Zhu Meiqiao) Recently, the Sun Yinshi team of the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences published the latest research results of the health care function of ginseng water-soluble dietary fiber in "Food Chemistry" (IF=7.
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Study proves that gut immune system is closely related to nutrition
Time of Update: 2022-09-03
(Source: China Biotechnology Network) "China Food News" (03 edition on March 24, 2021) (Editor-in-charge: Zhou Yan) The gut is the largest cellular ecosystem that helps the body obtain nutrients from the environment .
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Many production enterprises play white kidney beans "edge ball"
Time of Update: 2022-09-03
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
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Create a breast milk research ecosystem and create a full-chain industrial transformation platform
Time of Update: 2022-09-03
In-depth research with breast milk as the target Yin Yulong introduced in a report titled "Application of Piglet Model in Infant Nutrition Research" that infants and young children have fragile immune and digestive systems, and special functional foods need to be developed to build an intestinal immune "city wall" with precise nutrition.
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Micro recycling plant?
Time of Update: 2022-09-03
The research team says they have identified several enzymes with the ability to degrade polystyrene and styrene, and hope the technology will stimulate recycling of plastic waste and reduce landfilling .
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Freshly squeezed fruit juice is not a substitute for fruit
Time of Update: 2022-09-03
"China Food News" (September 13, 2021 07 edition)(Editor in charge: Luo Chen) Ma Guansheng, School of Public Health, Peking University With the increasing emphasis on healthy eating, fruit juice has become a healthy diet in the minds of many consumers .
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Expansion of the field of reuse of distiller's grains
Time of Update: 2022-09-03
(Source: School of Life Sciences, Anhui University) "China Food News" (06 edition on January 10, 2022) (Editor-in-charge: Yang Xiaojing) Recently, the research team of the School of Life Sciences of Anhui University has made new progress in the field of reuse of distiller's grains resources .
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Gamma-aminobutyric acid is expected to become a new generation of star raw materials
Time of Update: 2022-09-03
(Source: Food Processing Online) "China Food News" (March 29, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) In recent years, GABA (gamma-aminobutyric acid), a functional ingredient for sleep aids, has received more and more attention.
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Professional disinfection of waste reduction treatment environment
Time of Update: 2022-09-03
"China Food News" (Version 02, June 9, 2021)(Editor in charge: Wang Jinchen) Our reporter Wang Xiaoxuan On one side is a flower house with flowers in full bloom, on the other side is a waste reduction and disposal station built by a red brick house, and a tidy booth selling all kinds of fresh vegetables and fruits in the vegetable market.
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Simultaneously promote mechanization, automation and intelligence to create new advantages in the future of food equipment manufacturing
Time of Update: 2022-09-03
In his view, the development of China's food equipment manufacturing industry is currently facing three major bottlenecks: the first major bottleneck is the stability of the brand and the low brand premium, and the brand awareness and technology added value need to be improved urgently .
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How can bread products achieve clean label in multiple ways?
Time of Update: 2022-09-03
When developing a clean label solution, in addition to comprehensively evaluating the taste, target shelf life and cost factors of the entire product, mastering the functions and characteristics of the raw materials can better determine what is required and what can be removed .
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Chinese winery business strategy
Time of Update: 2022-09-03
However, most Chinese wineries, especially private wineries, even if they invest hundreds of millions of yuan, their brand awareness is limited to the region and the industry, and it is almost impossible to cultivate luxury products in the short term, so they only rely on increasing wine prices to share the burden.
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Dietary management of acute pancreatitis
Time of Update: 2022-09-03
"China Food News" (03 edition on October 22, 2021)(Editor in charge: Luo Chen) Our reporter Wu Xueqin correspondent Zhuang Pengxia Lian Xue'e Over the years, many textbooks have regarded acute pancreatitis as an absolute contraindication to enteral nutrition or oral nutrition.