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The Institute of Plant Protection, Chinese Academy of Agricultural Sciences, revealed the important role of circadian clock genes in the flight and reproductive behavior of Oriental armyworm
Time of Update: 2023-02-03
Recently, the innovation team of food crop pest monitoring and control of the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences published a paper entitled "The clock gene, period, influences migratory flight and reproduction of the oriental armyworm, Mythimna separata (Walker)" in Insect Science.
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The Haikou Experimental Station of the Chinese Academy of Tropical Agricultural Sciences has achieved outstanding results in the construction of avocado seedling breeding technology system
Time of Update: 2023-02-03
According to the different needs of seedling quantity, quality, disease resistance and special purpose in different development periods of the avocado industry, the avocado research team of Haikou Station has developed and reserved the following technologies: Standardize the market of avocado grafted seedlings, and formulate the industry standard of "Avocado Seedling Breeding Technical Regulations".
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The Food Nutrition and Functional Food Innovation Team elucidated the effects of different extraction methods on the structure, rheological properties and digestive properties of barley starch
Time of Update: 2023-02-03
This study compares the effects of different extraction methods on the structure, physicochemical and digestive properties of barley starch, which has practical guiding significance for starch modification and accelerated utilization in food industry.
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The Institute of Veterinary Medicine of Jiangsu Academy of Agricultural Sciences has made important progress in immunological research on the intestine infected with porcine coronavirus
Time of Update: 2023-02-03
In this work, the researchers performed single-cell sequencing analysis of the jejunal segment of piglets after PEDV infection, and identified representative marker molecules of different cell types such as piglet intestinal epithelial cells, goblet cells, Tuft cells, enterosecretory cells and stem cells, as well as immune-related B cells, plasma cells, CD8+ T cells, Th17 cells, and myeloid cells.
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The molecular mechanism that regulates the energy metabolism of yak skeletal muscle was discovered
Time of Update: 2023-02-03
108948Recently, the yak resource and breeding innovation team of Lanzhou Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, discovered key candidate genes, regulators and signaling pathways involved in regulating energy metabolism and muscle fiber type conversion in yak skeletal muscle, which provided an important reference for the genetic improvement of yak quality traits.
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A new dedicated hollow membrane solar greenhouse technology has been added to the aquaculture industry
Time of Update: 2023-02-03
The operating data show that in the 6 months of warming months from November 2021 to April 2022, the net solar energy income and expenditure of the greenhouse of "single-layer film + quilt" was 1.
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Complete map of the potato genome reveals highly tandem replication gene clusters associated with important agronomic traits in complex regions
Time of Update: 2023-02-03
1) of telomere-to-telomere (T2T) containing 24 telomeres and 12 centromere complete sequences of potato haplotype DM was obtained, and a large number of gene clusters regulating important agronomic traits were identified in highly repetitive regions where the potato genome had not been fully assembled.
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A review of the research and development status and prospect of plant base editing and guided editing technology by the Institute of Composition, Chinese Academy of Agricultural Sciences
Time of Update: 2023-02-03
13425On December 8, 2022, the Institute of Crop Science, Chinese Academy of Agricultural Sciences/Sanya Nanfang Institute of Crop Precision Breeding Technology Innovation Team was invited to publish a review article online in the Journal of Integrative Plant Biology (JIPB), focusing on reviewing the development process and application of base editor and guide editor in crop improvement, and proposing the future research and development direction of plant base editor and guide editor.
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The team of Academician Shan Yang of Hunan Academy of Agricultural Sciences has made progress in a new method for grafting chitosan-ferulic acid copolymer in the stratum corneum of fruit mimicry
Time of Update: 2023-02-03
Recently, Associate Researcher Shenghua Ding of Shan Yang's team has made progress in the preparation of chitosan-ferulic acid copolymer and corresponding active film in ultrasound synergistic Fenton system, and the relevant results are based on "Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid co.
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The Institute of Plant Protection, Chinese Academy of Agricultural Sciences revealed the differential mechanism of stereoselective behavior and activity of the chiral fungicide benzoshenfluconazole
Time of Update: 2023-02-03
Recently, the pesticide application risk control innovation team of the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences published an online title entitled "Comprehensive" e in the internationally renowned environmental journal Science of the Total Environment (IF=""10.
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New progress has been made in the discovery and utilization of excellent genes related to tea tree purine alkaloid synthesis
Time of Update: 2023-02-03
Recently, Horticulture Research, the top 1 journal of JCR horticulture, published online the innovation team of our tea germplasm resources entitled "A novel TcS allele conferring the high-theacrine and low-caffeine traits and havin.
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New progress has been made in the study of the molecular mechanism of oil palm response to low temperature stress in the coconut plant of the Chinese Academy of Tropical Agricultural Sciences
Time of Update: 2023-02-03
New progress has been made in the study of the molecular mechanism of oil palm response to low temperature stress in the coconut plant of the Chinese Academy of Thermal Sciences, and the functions of
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The Institute of Crop Research, Shandong Academy of Agricultural Sciences cloned a new gene for millet photoperiod response
Time of Update: 2023-02-03
969604Recently, the coarse grain genetics, breeding and cultivation team of the Net Crops Research Institute of Shandong Academy of Agricultural Sciences published a report entitled "Isolation and identification of SiCOL5, which is involved in photoperiod response, ba" at Frontiers in Plant Sciences (IF=6.
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The study revealed the mechanism by which nucleases enhance the probiotic effect of Bacillus velez T23
Time of Update: 2023-02-03
Recently, the aquatic microbiology and feed innovation team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences showed that after nuclease treatment, probiotic Bacillus velezensis T23 can reduce the lipid metabolism disorders, intestinal damage and inflammation levels of zebrafish liver induced by high-fat feed, revealing its mechanism of action.
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The Institute of Plant Protection, Chinese Academy of Agricultural Sciences, revealed the convergent evolution mechanism of alarm pheromone recognition by wheat aphids and their parasitic natural enemies, smoke aphid cocoon bees
Time of Update: 2023-02-03
Article link: Recently, the innovation team of food crop pest monitoring and control of the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences published a report entitled "Functio" in the Internatio nal Journal of Biological Macromolecules (IF=8.
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The Institute of Veterinary Medicine of Jiangsu Academy of Agricultural Sciences has made important progress in immunological research on the intestine infected with porcine coronavirus
Time of Update: 2023-02-03
In this work, the researchers performed single-cell sequencing analysis of the jejunal segment of piglets after PEDV infection, and identified representative marker molecules of different cell types such as piglet intestinal epithelial cells, goblet cells, Tuft cells, enterosecretory cells and stem cells, as well as immune-related B cells, plasma cells, CD8+ T cells, Th17 cells, and myeloid cells.
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The innovative team of plant protein structure and function regulation reviewed the latest research progress of trans fatty acids in food
Time of Update: 2023-02-03
Trans fatty acids (TFAs) are non-conjugated unsaturated fatty acids (UFAs) containing at least one trans double bond, and long-term intake of TFAs will cause a variety of diseases in humans and animal
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Studies have found that Cetacean Sozi fermentation products can promote intestinal and liver health in carp
Time of Update: 2023-02-03
Recently, the aquatic microbiology and feed team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences revealed the effects of dietary addition of Cetetaceus zossii fermentation products on the growth performance, liver enzyme activity and intestinal health of carp.
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The innovation team of vegetable germplasm resources of the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences established an accelerated evolution model of polyploid plants
Time of Update: 2023-02-03
Recently, the germplasm resource team of the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, established a research model of accelerated genome evolution in synthetic radish × cabbage (RRCC) heterotetraploid, revealing the early evolutionary characteristics of heteropolyploid plant genomes, promoting progenitor chromosome recombination and chromosome culling through gene editing, and inducing for the first time secondary meiosis that can rapidly double gametes.
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The meat science and nutrition engineering innovation team revealed the mechanism of cinnamon essential oil nanoemulsion/chitosan/gelatin membrane inhibiting the spoilage of cold fresh meat
Time of Update: 2023-02-03
In this study, bio-based active packaging materials were developed by introducing a nanoemulsion loaded with cinnamon essential oil as a bacteriostatic delivery system for chitosan/gelatin composite membranes.
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