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    • Shaanxi Food Association submitted a new answer sheet
      Time of Update: 2023-02-01
      (Wang Jingchen) Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen Yin Hu farewell to the old year, the rabbit makes a new year. (Wang Jingchen) Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen Yin Hu farewell to the old year, the rabbit makes a new year.

    • List of Comrade Jiang Zemin's funeral committees
      Time of Update: 2022-12-29
      Beijing, 30 Nov (Xinhua) --List of Comrade Jiang Zemin's funeral committeesChairman:Xi JinpingCommissioner:Li Keqiang, Li Zhanshu, Wang Yang, Li Qiang, Zhao Leji, Wang Huning, Han Zheng, Cai Qi, Ding

    • The 2022 National Tea Industry Innovation Academic Symposium was held in Xianju, Zhejiang
      Time of Update: 2022-11-25
      A few days ago, the "2022 National Tea Industry Innovation Academic Seminar" hosted by the China Tea Society, undertaken by the Taizhou Science and Technology Association, the Xianju County Party Comm

    • Does "Internet red salt" really have an effect?
      Time of Update: 2022-10-19
      "Eating salt to supplement calcium" is not reliable "100 square meters produce only 1 kilogram, only in summer sufficient sunshine and sea breeze, the surface of the salt water can form a thin snowflake of salt" "must be selected in the sunny and slow and stable afternoon, harvested before the arrival of dew, and only the top layer of translucent crystals" "no iodization and anti-caking agents, rich in dozens of minerals and trace elements".

    • Dozens of times more expensive than ordinary salt, high-priced imported net red salt value is not worth buying?
      Time of Update: 2022-09-30
      (Intern reporter Luo Xiangru) As a daily necessities of table salt, in recent times, ushered in many colorful "import partners" - Himalayan powder salt, Persian blue salt, the United States Hawaiian black salt, French gray salt, salt flower and other imported net red salt competing to appear, hot on major e-commerce platforms.

    • Is jelly not nutritious? The rumor crusher is coming!
      Time of Update: 2022-09-22
      Generally, regular jelly is made of a natural food additive called seaweed gum, which contains a certain amount of dietary fiber, which can effectively promote intestinal peristalsis, and jelly calories are relatively low, and people who lose weight can eat it with confidence.

    • Big Bull Securities Zhong Xue Gao ice cream can not burn?
      Time of Update: 2022-09-22
      At the same time, food additives such as thickeners can make the moisture and other solids in the ice cream form a viscous substance, the water is not easy to free out, and it can be relatively better maintained in its original shape when the outside temperature changes, looking like there is no "melting".

    • Comment Zhong Xue Gao 31 ° C put for 1 hour without melting? How to respond to simple "science popularization"
      Time of Update: 2022-09-22
      Unexpectedly, that sea salt coconut is really 1 hour without melting, many netizens are cold at first sight, the so-called expensive reason, this truth is a thickener?Zhong Xuegao InfographicZhong Xuegao InfographicZhong Xuegao's response has two points, one is that the ice cream adds a very small amount of food emulsifier thickener, which is added in strict accordance with the relevant national standards and can be eaten with confidence.

    • What exactly is in the ice cream of the new science high temperature "not chemical"? What is a thickener?
      Time of Update: 2022-09-22
      Is eating more harmful to the human body?(Source: Xinhua News Agency)(Source: Xinhua News Agency)【Thickeners, what are they usually?】 】【Thickeners, what are they usually?】 【Thickeners, what are they usually?】 】Professor Li Baoguo said that according to the provisions of GB2760 "National Standard for Food Safety Food Additive Use Standards", common thickeners that can be added to ice cream and frozen drinks are: propylene alginate ester, cassia gelatin, spiny cloud gum, sodium starch phosphate, chitin, tamarind polysaccharide gum and carrageenan.

    • Video Squirrel Tasting: Ice cream placed for 1 hour without melting? We did an experiment at room temperature
      Time of Update: 2022-09-22
      Guo Tie, chief reporter of the Beijing NewsVideo by Zhang MingxuanEdited by Li YanProofreading Liu BaoqingResponsible Editor: Original: Video Squirrel Food Tasting: Ice cream placed for 1 hour without melting?

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    • These fresh-keeping "black technologies" escort the taste of the year
      Time of Update: 2023-02-01
      "The so-called 'fresh-keeping gas' is generally made of carbon dioxide, oxygen and nitrogen mixed according to the characteristics of the food, which is filled into the closed package where the food is located and replaced with the original air inside.

    • Correct understanding of canned food Reasonable consumption of canned food
      Time of Update: 2022-12-29
      The China Canning Industry Association pointed out that canned food refers to food that meets the requirements of raw materials by treatment, canning, sealing, sterilization, cooling, or aseptic canning, and meets the requirements of commercial sterility, and can be stored for a long time at room temperature without adding preservatives.

    • Green polymer film preservation material prolongs the shelf life of mangoes
      Time of Update: 2022-12-29
      The Laboratory of New Materials for Dry Crops of the South Asian Tropical Crops Research Institute of the Chinese Academy of Tropical Agricultural Sciences recently constructed a composite coating film preservation material by modifying chitosan and gellan gum, and studied the barrier properties, mechanical properties and antibacterial properties of composite materials.

    • Wenling, Zhejiang: Lighter punishment gives administrative law enforcement a "temperature"
      Time of Update: 2022-11-25
      In June this year, the Wenling Municipal Market Supervision Bureau found that tofu produced by a small soybean product workshop in its jurisdiction was added with sodium benzoate, which was judged to be unqualified after testing.

    • Multi-agency released ""Scientific Three Reductions, Smart Selection of Sugar" Joint Tips"
      Time of Update: 2022-11-25
      (Reporter Shi Xiaojuan) China Economic Network Beijing, November 14 With the advancement of the Healthy China Initiative, the topic of sugar reduction and sugar control has received widespread attention from all walks of life, but the public has doubts about how to use sugar rationally and reduce sugar scientifically.

    • Control and reduction are the general trend But there is no need to talk about sugar color change
      Time of Update: 2022-11-25
      With the advancement of the Healthy China Initiative, the topic of sugar reduction and sugar control has received widespread attention from all walks of life, but the public has doubts about how to us

    • Wenling City, Taizhou, Zhejiang Province, gave a lighter punishment to a small workshop of illegal soybean products
      Time of Update: 2022-11-04
      (Ding Lingdong) Responsible Editor: Zhao Yu Review: Peng Zonglu "Considering that you are breaking the law for the first time, you have signed the "Voluntary Punishment Pledge" and actively corrected it, we can give a lighter punishment.

    • High-end smart kitchen appliances "Fang Taiyue Ying Set Pro" was released
      Time of Update: 2022-11-04
      It is reported that "Fangtai Yue Ying Series Pro" includes integrated cooking centers, dishwashers, water purifiers, water heaters, refrigerators and other products, all equipped with the cutting-edge technology of Fangtai's current product lines, fully covering the core kitchen scenarios of cooking, washing and storage, creating an integrated aesthetic design and global intelligent interconnection, providing Chinese families with a new high-end professional-grade kitchen solution, opening up a new situation in the innovation of complete sets of kitchen appliances.

    • 231 primary and secondary school kindergarten canteens in Jiangbei District, Chongqing, have realized bright kitchens and bright stoves
      Time of Update: 2022-10-19
      (Chen Weideng) Responsible Editor: Zhao Yu Review: Peng Zonglu Recently, the "Spokesperson is here - I do practical things for the masses" Chongqing Jiangbei District "National Food Safety Demonstration City Creation" release activity walked into Huaxin Street Street, 5 speakers from the Jiangbei District Market Supervision Bureau, Education Commission, Commerce Commission, Public Security Branch Bureau, and Huaxin Street Street explained policies and answered questions for the public on food safety issues.

    • Risk analysis of food safety in school canteen and suggested countermeasures
      Time of Update: 2022-09-02
      In terms of system implementation, each school has established a food safety management system, but in the implementation, there is a lack of training, inspection, tracking, rectification and other measures, and professionals also lack relevant professional knowledge, so it is impossible to effectively implement and implement system requirements or standards.

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    • Fuling Squeezed Vegetable Group
      Time of Update: 2022-11-14
      First, the basic situation of Fuling Squeezed Vegetable GroupChongqing Fuling Squeezed Vegetable Group Co. , Ltd. (hereinafter referred to as "Squeezed Vegetable Group") is a state-owned holding food

    • Shuanghui Group
      Time of Update: 2022-11-14
      1. Basic situation of Shuanghui GroupShuanghui Group is the largest meat supplier in China and a national key leading enterprise in agricultural industrialization, developed from Luohe City, Henan Pro

    • Hebei Chengde Lulu Co., Ltd. Typical experience and practice summary materials for deep processing of agricultural products
      Time of Update: 2022-11-04
      1. Brief introduction of the basic situationHebei Chengde Lulu Co. , Ltd. is located in Chengde High-tech Industrial Development Zone, Hebei Province, and is one of the first listed plant protein beve

    • The convenience food industry will innovate to the future 2021-2022 convenience food industry innovation seminar
      Time of Update: 2022-09-30
      Reporter Wang Wei Innovation is the foundation of the evergreen industry and the inexhaustible driving force for the development of enterprises. The innovative products launched by enterprises every y

    • The role of defoamer in food production
      Time of Update: 2022-09-02
      (Source: Food R&D and Production) "China Food News" (Version 06, June 13, 2022) (Editor in charge: Yang Xiaojing) Defoamers are substances used to reduce surface tension and eliminate foam during food processing .

    • Actors Tang Yan and Huang Lei "Double Endorsements" Jiabrita Opens a New Era of Goat Milk Feeding
      Time of Update: 2022-09-02
      (Yang Xiaojing) Responsible editor: Zhao Yu Review: Wang Jinchen Following the signing of actor Huang Lei in 2019 as the "Recommended Ambassador of Kabrita Goat Milk", after leading goat milk from "niche to mainstream", Ausnutria's high-end goat milk powder brand Kabrita has made a heavy official announcement.

    • The cognition and reasonable diet of glaucoma in the elderly
      Time of Update: 2022-09-02
      . "China Food News" (May 28, 2021 03 edition)(Editor-in-charge: Yuan Guofeng) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang Pengxia Glaucoma is one of the three major blinding diseases that cause blindness in humans, and it is also the number one irreversible blinding eye disease .

    • Meet international standards for processed cheese and cheese products to meet diverse needs
      Time of Update: 2022-09-02
      (Organized by Yang Xiaojing)"China Food News" (August 02, 2022 Edition 04) (Editor-in-charge: Yang Xiaojing) A few days ago, the National Food Safety Standards Review Committee issued 36 national food safety standards and 3 amendments, including two dairy industry standards for concentrated dairy products and processed cheese and cheese products .

    • Are ham and lunch meat nutritious?
      Time of Update: 2022-09-02
      National standard strictly limits nitrite In addition to starch, when it comes to luncheon meat and ham sausage, many people will feel that "there are too many preservatives and no nutrition" .

    • "BASF Little Chemists" Online Summer Camp Opens
      Time of Update: 2022-09-02
      (Gu Xin)"China Food News" (August 15, 2022 02 edition) (Editor-in-charge: Gao Jiaodi) News from this newspaper "Basf Little Chemists" joined hands with China Science and Technology Museum, Shanghai Science and Technology Museum, and Chongqing Science and Technology Museum to launch the first online chemistry summer camp.

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    • When to put the defoamer when making tofu brain
      Time of Update: 2018-10-19
      Tofu curd: the antifoaming agent is commonly used in our food production to foam additives What time do you want to release the foam when making tofu?

    • How to use bean curd brain defoamer
      Time of Update: 2018-10-19
      Introduction: in the food industry, especially in heating and aerobic fermentation, a lot of bubbles will be produced, which will directly affect the normal production So we need to eliminate bubbles in time and effectively Then how to use the tofu curd agent?

    • Can beancurd brain put defoamer
      Time of Update: 2018-10-19
      Let's learn about it with the small safety net of Baibai Tofu curd is soybean milk processing, and soybean milk will appear a lot of bubbles during the process of heating and boiling When a certain amount of defoamer is added, it can completely remove the bubbles generated during heating But if you do it at home, you don't need to add defoamer Can defoamer be used?

    • Where is bean curd brain defoamer
      Time of Update: 2018-10-19
      Introduction: bean curd brain is a high nutrition food made of soybean protein Similar to old tofu, where is tofu brain defoamer? Let's take a look at it with Xiaobian Defoamer is very important for our food processing field Defoamer is very helpful for harmful foam So where is the tofu curd agent?

    • What are the effects of defoamers on tofu brain
      Time of Update: 2018-10-19
      Introduction: Food defoamer is a key defoamer in China's food industry, especially under the background of strict control of silicon residue and prohibition of polyether defoamer in many countries, it has more application value, so what are the effects of defoamer on tofu brain?

    • What are the chemicals in tofu brain
      Time of Update: 2018-10-19
      Let's take a look with Xiaobian In our daily life, tofu brain is a kind of food we often eat, not only because of its delicious taste, but also because of its rich nutrition and health It contains rich trace elements, which can provide necessary trace elements for the human body and is good for the body What are the chemical substances added to tofu brain?

    • What is defoamer
      Time of Update: 2017-12-13
      Introduction: you may not know very well about defoaming agents Let's introduce Xiaobian Xiaobian to introduce what is defoamer What is defoamer? What is defoamer?

    • Ingredients of antifoam
      Time of Update: 2017-12-13
      Introduction: defoamer is commonly used as a kind of foam additive in food production What are the ingredients of food defoamer? Foam can be defined as a stable gas in a liquid medium Foam is a disper

    • Is food defoamer harmful to human body
      Time of Update: 2017-12-12
      Introduction: Food defoamer is a kind of food additive widely used in the food industry Is food defoamer harmful to human body? Can defoamer be eaten?

    • The function of food defoamer
      Time of Update: 2017-12-12
      Introduction: Food defoamer is a common food additive in our food processing What are the functions of food defoamers? Can defoamers be used? A brief introduction is given to you Defoamer is a substan

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    • Can the compound acidity regulator be used
      Time of Update: 2019-05-20
      You can have a detailed understanding with the small edition of Baibai safety net The compound acidity regulator has been widely used in our production and life Can the compound acidity regulator be used?

    • Usage of common Acidity Regulators
      Time of Update: 2019-05-20
      Introduction: Acidity regulator is a general term for acid, alkali and salt substances which can enhance the acidity and adjust the pH in food or have buffering effect So, do you know how to use commonly used Acidity Regulators?

    • How to use vinegar essence to disinfect
      Time of Update: 2019-01-04
      Let's take you to know Synthetic vinegar, commonly known as vinegar essence, is mainly composed of acetic acid, diluted with edible glacial acetic acid So how to use vinegar essence hook to disinfect?

    • How to distinguish true vinegar from false vinegar
      Time of Update: 2019-01-03
      Introduction: vinegar is a seasoning commonly used in our daily life The history of vinegar brewing in China is more than 3000 years at least At present, the market is full of low-quality mixed vinega

    • It's true and false that vinegar soaked eggs remove spots
      Time of Update: 2019-01-03
      Let me know There are many whitening and freckle removing products on the market, but the price is generally expensive, and the effect of freckle removing is general Now there is a saying that vinegar soaked eggs can remove freckle, is this true or not?

    • White vinegar therapy for tendinitis of heel
      Time of Update: 2019-01-03
      Introduction: white vinegar is a kind of sour auxiliary material for cooking Its main ingredient is acetic acid Can you use white vinegar to treat tendinitis? Let's take you to know The Achilles tendo

    • Selection of vinegar
      Time of Update: 2019-01-03
      Introduction: there are many kinds and manufacturers of vinegar, which is also a seasoning we often buy in our daily life How to choose vinegar? Let's take you to know Vinegar can be divided into brew

    • How to distinguish fake red wine with vinegar
      Time of Update: 2019-01-03
      Let's take you to know The composition of red wine is quite simple It is a fruit wine brewed by natural fermentation, with the most grape juice Red wine contains a variety of vitamins, amino acids, anti-aging, anti-cancer, beauty, sleep benefits But fake red wine not only has no health care effect, but also is harmful to human health Can you use vinegar to distinguish the true and false of red wine?

    • What are the hazards of unqualified vinegar
      Time of Update: 2019-01-03
      Introduction: the substandard vinegar is made of industrial glacial acetic acid directly mixed with water, with light color, slight acid stimulation, obvious bitter taste, and some precipitates and su

    • What is red koji for vinegar
      Time of Update: 2019-01-03
      Introduction: vinegar is a common seasoning in our daily life The vinegar brewed from red koji has many benefits for people's health Let's take you to know about the relevant knowledge of red koji vin

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    • Unite to undertake the mission and set sail for a new journey
      Time of Update: 2023-02-02
      Xinhua News Agency reporter2022 is an extremely important year in the history of the Party and the country. At the crucial moment when the whole party and the people of all ethnic groups in the countr

    • High-quality agricultural products cultivated by space breeding are enriching people's vegetable baskets
      Time of Update: 2022-12-29
      " Lin Chengfeng, secretary of the party branch and director of the Boluo County Agricultural Science and Technology Demonstration Farm, explained that after the seeds carried in space for a certain period of time, the seed genes have three results: "good, unchanged and bad", and after returning to the ground, 4 to 8 generations of ground cultivation can be selected and bred from high-quality, high-yield, better taste seeds.

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