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    • What additive is potassium sorbate

      Time of Update: 2019-12-16
      White to light yellow scale crystal, crystal particles or crystal powder, then what additive is potassium sorbate?
    • What is bromate

      Time of Update: 2019-12-14
      Drinking mineral water containing bromate for a long time can cause human cancer.
    • Identification of bromate

      Time of Update: 2019-12-14
      Bromate abuse and over standard events still exist in the market, affecting food safety, so what is the identification method of bromate?
    • Bromate removal

      Time of Update: 2019-12-14
      The test results show that the remover can selectively and efficiently decompose bromate in natural mineral water without affecting the reserved ozone.
    • Bromate hazard

      Time of Update: 2019-12-14
      The amount of bromate produced is related to the content of bromate ion in raw water and the amount of ozone added.
    • Does bromate taste

      Time of Update: 2019-12-14
      When ozone is used to disinfect water, bromide reacts with ozone and forms bromate after oxidation.
    • The harm of calcium stearyl lactate

      Time of Update: 2019-12-14
      Calcium stearyl lactate is a kind of milk white powder, which is easily soluble in hot water, and has pleasant Caramel smell.
    • The effect of calcium stearyl lactate

      Time of Update: 2019-12-14
      What are the functions of calcium stearyl lactate? The above is the introduction of the function of calcium stearyl lactate.
    • The role of potassium bromate

      Time of Update: 2019-12-13
      Let the small editor of Baibai safety net lead you to learn more about it!
    • Is potassium bromate a food additive

      Time of Update: 2019-12-13
      The above is the answer of "is potassium bromate a food additive" provided by the small edition of Baibai safety net.
    • Can natural food flavors be pregnant women?

      Time of Update: 2019-05-20
      Although it is said that the essence of food is natural, it is harmless, but it must contain chemicals, for pregnant women must not eat, or you hurt.
    • What kind of perfume is thyme

      Time of Update: 2019-05-20
      It has pungent taste, mild bitterness, warm nature, small poison, promoting qi and blood circulation, dispersing blood stasis and relieving pain, detoxifying and detumescence, and roots and leaves are used as herbs.
    • How to use thyme perfume

      Time of Update: 2019-05-20
      It has pungent taste, mild bitterness, warm nature, small poison, promoting qi and blood circulation, dispersing blood stasis and relieving pain, detoxifying and detumescence, and roots and leaves are used as herbs.
    • Can pregnant women eat flavors?

      Time of Update: 2019-03-16
      Can pregnant women eat food flavors? Through the introduction of Xiaobian Xiaobian safety net, pregnant women are not allowed to eat food flavors.
    • What is the standard for adding flavor?

      Time of Update: 2019-03-15
      The emulsified flavor is suitable for soft drinks and beverages. Paste flavor is suitable for the preparation of bottled water for soft drinks and beverages.
    • What kinds of food flavors are there?

      Time of Update: 2019-03-14
      This kind of essence is obtained by chemical treatment of natural raw materials or synthesized with natural flavor substances exactly the same chemical substances.
    • Harm of food additives to human body

      Time of Update: 2019-03-14
      Introduction: when it comes to food additives, many people will think of melamine, Sudan, preservatives, a drop of fragrance, meat treasure and so on.
    • What flavor enhancer can salt replace

      Time of Update: 2019-03-13
      The antioxidants in chives help reduce the risk of cancer and contain small amounts of vitamins K, a, and C.
    • What is the harm of exceed the standard of food flavor?

      Time of Update: 2019-03-13
      Through the introduction of Xiaobian Xiaobian, what is the danger of exceed the standard of the essence of food is clear.
    • What kinds of flavor enhancers are commonly used

      Time of Update: 2019-03-12
      Introduction: food flavor enhancer, also known as flavor enhancer, refers to a kind of substance with delicious taste, which can be used to supplement or enhance food flavor.
    • What is aluminum potassium sulfate

      Time of Update: 2019-11-27
      Introduction: aluminum potassium sulfate (commonly known as potassium alum), which contains a lot of aluminum, often eating may cause adverse effects on the human body.
    • Preparation method of aluminum potassium sulfate

      Time of Update: 2019-11-27
      4. Aluminum hydroxide is dissolved in sulfuric acid by aluminum hydroxide method, and then added to the measured potassium sulfate solution for heating reaction, and then filtered, concentrated, crystallized, centrifuged, dried to produce the finished product of aluminum potassium sulfate.
    • Is aluminum potassium sulfate harmful to human body

      Time of Update: 2019-11-27
      Is aluminum potassium sulfate harmful to human body? The above is the introduction about the harm of aluminum potassium sulfate to human body.
    • Aluminum potassium sulfate composition

      Time of Update: 2019-11-27
      Introduction: aluminum potassium sulfate, colorless crystal or powder. Aluminum potassium sulfate, colorless crystal or powder.
    • Structure of aluminum potassium sulfate

      Time of Update: 2019-11-27
      Introduction: aluminum potassium sulfate, colorless crystal or powder. The above is the introduction about the structure of aluminum potassium sulfate provided by the small edition of Baibai safety net.
    • What role does aluminum potassium sulfate play in food additives

      Time of Update: 2019-11-27
      The above is the introduction about the role of aluminum potassium sulfate in food additives provided by the small edition of Baibai safety net.
    • Can pregnant women eat cooking wine

      Time of Update: 2019-11-26
      Cooking wine is called wine, but its alcohol content is relatively low, and almost no residual alcohol after cooking, so mothers to be can eat it at ease.
    • The function of cooking wine

      Time of Update: 2019-11-26
      3. We all know that cooking wine is extracted from glutinous rice.
    • The difference between cooking wine and rice wine

      Time of Update: 2019-11-26
      3. The main raw material of cooking wine is yellow rice wine, but there are a lot of spices and seasonings added in it.
    • What is cooking wine

      Time of Update: 2019-11-26
      Cooking wine contains 8 kinds of amino acids necessary for human body.
    • How to use food thickener

      Time of Update: 2019-01-07
      The oil thickener must be soaked in cold water for several hours before use, so as to avoid a large number of bubbles and rigid blocks caused by the final expansion during heating.
    • What is the standard of common thickeners

      Time of Update: 2019-01-04
      It can be said that food thickeners play an important role in the color, fragrance, taste, structure and stability of food.
    • What is water-based thickener

      Time of Update: 2019-01-04
      Inorganic thickening agent is a kind of gel mineral formed by water swelling and thixotropy, mainly bentonite, attapulgite, aluminum silicate, etc.
    • What is the dosage of thickener

      Time of Update: 2019-01-04
      The dosage of Ciyun solid gum, guar gum and propylene alginate is as follows: 1.
    • What kinds of thickeners are commonly used

      Time of Update: 2019-01-04
      Today's small edition of Baibai safety net gives a brief introduction to the types of thickeners commonly used.
    • Function of food thickener

      Time of Update: 2017-11-28
      Food thickener plays an important role in maintaining the color, fragrance, taste, structure and stability of liquid food and jelly food.
    • Characteristics of food thickener

      Time of Update: 2017-11-26
      Food thickeners usually refer to the macromolecules that can be dissolved in water and fully hydrated under certain conditions to form viscous, smooth solution.
    • Types of food thickeners

      Time of Update: 2017-11-23
      (3) Another kind of widely used food thickener, such as xanthan gum, is produced by the interaction of the thickener fungi or bacteria generated by the metabolism of microorganisms and starch substances.
    • Is food thickener harmful to human body

      Time of Update: 2017-11-22
      It is harmful to human health to add thickener without permission of national standard or to use food thickener beyond the scope or limit.
    • The harm of food thickener

      Time of Update: 2017-11-19
      Therefore, although the thickener is a food additive approved by the state, we also pay attention to the scope of use and avoid long-term consumption to avoid harm to the body.
    • What is emulsifier

      Time of Update: 2019-01-18
      If a proper surfactant is added under strong agitation, the oil is dispersed in water to form emulsion, which is called emulsification.
    • Characteristics and application of paraffin emulsifier

      Time of Update: 2019-01-18
      Introduction: the so-called paraffin emulsifier refers to the substance that can make one kind of liquid (oil) into small drops (.
    • How to choose asphalt emulsifier

      Time of Update: 2019-01-17
      Because the greater the zeta potential value, the greater the repulsive force between the emulsified asphalt particles, the better the stability of the emulsion, and the stronger ionic charge on the asphalt particles, and the greater adhesion to aggregate.
    • What is the function of composite emulsifier

      Time of Update: 2019-01-16
      The product uses cold water or even warm water to quickly disperse emulsifier, make emulsifier crystal structure stable and advance emulsification.
    • What is the function of emulsified wax

      Time of Update: 2019-01-15
      For this reason, the industry developed a film curing agent with emulsified paraffin as the basic raw material, which can avoid unnecessary evaporation of surface water and promote the hydration of cement.
    • What are the varieties of emulsified wax

      Time of Update: 2019-01-14
      Appropriate emulsification temperature can make paraffin particles disperse in water rapidly and fully under the action of agitation, and improve the stability of emulsion.
    • How about the price of emulsified wax

      Time of Update: 2019-01-13
      1. Emulsified wax is used for wet waxing and softening of yarn, which can completely replace solid paraffin waxing.
    • What are the components of emulsified wax

      Time of Update: 2019-01-12
      The above is the content of emulsified wax ingredients introduced by the small editor of Baibai safety net.
    • Which kind of emulsified wax is easy to use

      Time of Update: 2019-01-11
      When making cream, olive oil emulsified wax and wheat emulsified wax are also good.
    • How to use olive emulsified wax

      Time of Update: 2019-01-10
      Step 4: calculate and measure the emulsified wax of olive oil.
    • What are the chemicals in tofu brain

      Time of Update: 2018-10-19
      In our daily life, tofu brain is a kind of food we often eat, not only because of its delicious taste, but also because of its rich nutrition and health.
    • How to use bean curd brain defoamer

      Time of Update: 2018-10-19
      Introduction: in the food industry, especially in heating and aerobic fermentation, a lot of bubbles will be produced, which will directly affect the normal production.
    • When to put the defoamer when making tofu brain

      Time of Update: 2018-10-19
      Tofu curd: the antifoaming agent is commonly used in our food production to foam additives.
    • Where is bean curd brain defoamer

      Time of Update: 2018-10-19
      For bean curd and other products or other food, the defoamer used must be the defoamer for consumption, and the dosage should not exceed the standard, so that the defoamer can be eaten, without harm to human body.
    • Can beancurd brain put defoamer

      Time of Update: 2018-10-19
      While tofu brain is mainly made of gypsum or lactone. The above is the introduction of making tofu brain can release defoamers.
    • What is defoamer

      Time of Update: 2017-12-13
      The main ingredients of food grade defoamers include calcium carbonate, sorbitan fatty acid ester, silicone oil, preservatives, etc.
    • The function of food defoamer

      Time of Update: 2017-12-12
      In the food industry, food defoamer is edible, because it is used to eliminate harmful foam in food, and the effect is very good.
    • Is food defoamer harmful to human body

      Time of Update: 2017-12-12
      Defoamer, also known as antifoam agent, is used to suppress and eliminate froth in food processing, papermaking, printing and dyeing, water treatment, coating and ink processing.
    • What are defoamers for food

      Time of Update: 2017-12-10
      As a kind of food additive, the role of food defoamer can not be ignored.
    • How to use food defoamer

      Time of Update: 2017-12-10
      As long as they are not overused, defoamers in food can be eaten, and defoamers are widely used in China's food industry, so don't worry too much.
    • What are the commonly used food bleaching agents

      Time of Update: 2018-03-29
      According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
    • Can sulfur dioxide be used as food bleaching agent

      Time of Update: 2018-03-18
      Only in the presence of catalysts can oxygen oxidize sulfur dioxide to sulfur trioxides.
    • Can hydrogen peroxide be used as food bleaching agent

      Time of Update: 2018-03-17
      The aqueous solution, commonly known as hydrogen peroxide, is a colorless and transparent liquid. Can hydrogen peroxide be used as food bleach?
    • Can sodium peroxide be used as food bleaching agent

      Time of Update: 2018-03-17
      Sodium peroxide has oxidation, corrosiveness, strong alkaline reaction with water, and certain bleaching effect.
    • Which bleach can bleach food

      Time of Update: 2018-03-16
      According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
    • Is bleaching agent in flour harmful to human body

      Time of Update: 2018-03-16
      However, according to the "Hygienic standard for the use of food additives" in China, the maximum amount of benzoyl peroxide is 60ppm, which is 0.06g/kg flour.
    • Components of bleach

      Time of Update: 2018-03-15
      The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
    • How to use bleach

      Time of Update: 2018-03-15
      The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
    • What's the use of bleach

      Time of Update: 2018-03-14
      Bleaching agent is a kind of substance which can destroy and inhibit the color of food, make it fade or prevent food from browning.
    • What is bleach

      Time of Update: 2018-03-14
      It can achieve the function of bleach through oxidation reaction, and bleach is to remove or fade the color of some substances.
    • Usage of common Acidity Regulators

      Time of Update: 2019-05-20
      2、 Malic acid is a kind of acid regulator with a special pleasant sour taste, which is about 20% stronger than citric acid.
    • Can the compound acidity regulator be used

      Time of Update: 2019-05-20
      The above is a small edition of Baibai safety net, which provides you with an answer about whether the compound acidity regulator can be used.
    • How to use vinegar essence to disinfect

      Time of Update: 2019-01-04
      The method of vinegar essence disinfection is that vinegar essence has strong sour taste because it contains high concentration of acetic acid.
    • What is red koji for vinegar

      Time of Update: 2019-01-03
      It is a pure natural food additive with high safety and good for human health.
    • It's true and false that vinegar soaked eggs remove spots

      Time of Update: 2019-01-03
      Its principle is mainly to use the corrosive peeling effect of vinegar, so as to effectively remove the melanin on the face.
    • Selection of vinegar

      Time of Update: 2019-01-03
      If you want to know more about vinegar selection, seasoning and food safety, please continue to pay attention to our website and hope that today's content can help you.
    • White vinegar therapy for tendinitis of heel

      Time of Update: 2019-01-03
      Generally, a basin of foot washing water can be added with 50ml white vinegar each time.
    • What are the hazards of unqualified vinegar

      Time of Update: 2019-01-03
      Because industrial acetic acid contains heavy metals such as chromium, lead and arsenic, which can not be absorbed and excreted by human body, long-term consumption of substandard vinegar will cause heavy metal poisoning.
    • How to distinguish true vinegar from false vinegar

      Time of Update: 2019-01-03
      The ingredients of mixed vinegar include sodium benzoate or potassium sorbate, while the ingredients of brewed vinegar do not contain preservatives, including sorghum, barley, pea, rice bran, etc.
    • What is acidity regulator

      Time of Update: 2018-03-01
      It's used to maintain or change the acidity of food.

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