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Leshan City, Sichuan Province: Highlighting key areas, places and links, building a strong cold chain food "safety chain"

 Time of Update: 2022-01-09

In order to further strengthen the prevention and control of imported cold chain food epidemics and protect the lives and health of the people, the Market Supervision Bureau of Leshan City
The Central Rural Work Conference deploys 1.4 billion "rice bowls" for major events...

 Time of Update: 2022-01-09

, and do a good job in the "three rural" work . Ensuring the supply of primary products is a major strategic issue. The Chinese people’s rice bowl must be firmly held in their own hands
Shipping costs increase. Cherries and imported strawberries have increased in price

 Time of Update: 2022-01-09

The reporter visited the market and learned that due to the increased costs of shipping and quarantine, the current price of cherries is relatively high.
Zhejiang Haiyan actively promotes smart catering supervision

 Time of Update: 2022-01-09

>> The bureau issued the "Haiyan County "Honesty Catering·Civilized Sea Salt" Activity Implementation Plan", requiring third-party online catering service platforms to be responsible for arranging merchants who are willing
The stock of pigs in Beijing increased nearly 1.5 times year-on-year

 Time of Update: 2022-01-09

As of the end of the investigation period, the city's 7 renovated and expanded pig farms increased the number of live pigs by 18,000 heads .
"Jiang Your Army" is no longer the scene, Jiang Nong influences geometry

 Time of Update: 2022-01-09

in Laiwu District, Jinan City, Shandong Province, believes that last year's flooding caused a decline in ginger production, low inventories and low market supply, and even the price of ginger was also rising .
Shanghai Announces Typical Cases of Special Actions to Implement the "Four Strictest" Requirements for Food Safety

 Time of Update: 2022-01-09

> . On April 27, 2020, the Enforcement Team of the Shanghai Market Supervision Bureau and the Law Enforcement Team of the Yangpu District Market Supervision Bureau, together with the Yangpu Branch of the Shanghai
Good legal measures to ensure food safety

 Time of Update: 2022-01-09

The rule of law thinking in public health management allows us to have a legal basis for our epidemic prevention and control measures.
The end of the year is approaching, where is the confidence of the stable operation of the grain market

 Time of Update: 2022-01-09

operation of the market . According to Wang Hong, Director of the Emergency Material Reserve Department of the National Grain and Material Reserves Bureau, at present, 36 large and medium-sized
Zhejiang Province must inspect and classify every car to ensure the safety of cold chain food

 Time of Update: 2022-01-09

According to the requirements of the “Zhejiang Province Strengthening the Management of Cold-chain Transport Vehicles to Ensure Imported Cold-chain Foods Should Be Included in the Centralized

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Zaozhuang City Market Supervision and Administration Bureau Food Safety Sampling Inspection Information Announcement (No. 10, 2021)

 Time of Update: 2022-01-08

　　According to "People's Republic of China Food Safety Law of the relevant provisions
Announcement of the Market Supervision Administration of Inner Mongolia Autonomous Region on the Sampling Inspection of 203 Batches of Food

 Time of Update: 2022-01-08

. Shengsheng Shunsi dried beef (cumin flavor) (production date 2021/9/ 16) Sorbic acid and its potassium salt (calculated as sorbic acid) do not meet the requirements of national food safety standards . <br
The Hunan Provincial Market Supervision Bureau organized a symposium for persons in charge of enterprises operating salt business in Hunan

 Time of Update: 2022-01-08

More than 40 people including the relevant departments of the Provincial Bureau, the Hunan Salt Industry Association and the heads of enterprises operating salt business in Hunan attended the meeting .
China Condiment Association Group Standard "List of Spices for Condiment Industry"

 Time of Update: 2022-01-08

for Condiment Industry" (Draft for Solicitation of Comments) (1). pdf 　　2. Standard solicitation form (23). doc<div
The 38 batches of unqualified food in Jilin were notified, involving catering food, edible agricultural products, condiments, etc.

 Time of Update: 2022-01-08

>　　6 　　6，（、2021-10-25），；（、2021-10-27），；（、2021-10-26），；（、2021-10-27），；（、2021-10-26），；（、2021-10-26），。　　，、，。，，。《》（GB 2763—2019）《》（GB 2763—2021），0. 2mg/kg
Announcement of Shaanxi Provincial Market Supervision Administration on 4 batches of unqualified foods (No. 49, 2021)

 Time of Update: 2022-01-08

> products, spices 4 categories of food 321 batches of samples were food safety</span
Fuzhou Municipal Market Supervision Administration No. 41 Food Safety Supervision Sampling Inspection Information Announcement in 2021

 Time of Update: 2022-01-08

　　In accordance with the " Food Safety Law of the People's Republic
Announcement of the Heilongjiang Provincial Market Supervision and Administration Bureau on the Unqualified Situation of 6 Batches of Food (No. 84 in 2021)

 Time of Update: 2022-01-08

The problem of microbial contamination 　　(1) The plate provided and used by Le Daji Fast Food Restaurant in Nangang District, Harbin City (Sampling Date: November 3, 2021), the coliforms did not meet the requirements of national food safety standards .
Announcement of Chongqing Municipal Administration of Market Supervision on the Sampling Inspection of 2912 Batches of Food (No. 75 of 2021)

 Time of Update: 2022-01-08

(21) Pseudomonas aeruginosa does not meet the requirements of the national food safety standards for packaged drinking water sold by the Shuiliandong Liquor Business Department of Dazu District and produced by the Chongqing Shuiliandong Purified Water Plant .
Announcement of the Nanjing Municipal Market Supervision Bureau on 46 batches of unqualified foods (No. 51, 2021)

 Time of Update: 2022-01-08

is Jiangsu Product Quality Supervision and Inspection Institute . 　　7. Tofu, benzoic acid and its sodium salt (calculated as benzoic acid) sold

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Antibiotic-Dietary Supplement Combination Improves Cognitive Ability in Mouse Model of Dementia

 Time of Update: 2022-01-09

Their latest report shows that in a five-day course of treatment, the combined drug improved the cognitive function of four different mouse models of neurodegenerative dementia and inhibited the accumulation of oligomers in the brain, including Alzheimer’s.
Artificial intelligence can accurately detect fractures on X-rays

 Time of Update: 2022-01-09

Expert human readers (musculoskeletal radiologists, who became sub-specialized radiologists after receiving intensive training in reading bone x-rays) defined the gold standard in this study and compared them with the help of artificial intelligence.
New treatments can greatly reduce overeating

 Time of Update: 2022-01-09

International research shows that 30% to 50% of people who seek treatment for obesity with high levels of overeating have uncontrollable psychological challenges, such as persistent Binge eating all day long," she said .
Exercise to lose weight?

 Time of Update: 2022-01-09

Physical activity can also cause people to be more inclined to eat immediately after exercise and 30 minutes later .
Have safe diet pills made a comeback?

 Time of Update: 2022-01-09

Entering 2021, according to a cover report in Chemical&Engineering News, an independent news organization of the American Chemical Society, pharmaceutical companies’ pipelines are now full of new molecules designed to help people lose weight safely .
Are mushrooms really rich in heavy metals?

 Time of Update: 2022-01-09

At present, the edible fungi consumed in the market are basically artificially cultivated varieties, and the cultivation environment and substrate quality are controllable, and it is not easy to cause excessive heavy metal content .
Promoting exercise rehabilitation is a powerful tool for managing the symptoms of multiple sclerosis

 Time of Update: 2022-01-09

Based on recent evidence, rehabilitation research experts advocate the inclusion of exercise in the care plan of patients with multiple sclerosis .
"Chinese Nutrition Society Dietary Fiber Expert Consensus" officially released

 Time of Update: 2022-01-09

and Health Branch and Nutrition and Health Food Branch of the Chinese Nutrition Society organized experts in nutrition, food science, agricultural science, basic medicine, biology and other multidisciplinary experts to establish the "Dietary Fiber
AAN publishes guidelines for the treatment of painful diabetic neuropathy

 Time of Update: 2022-01-09

To help neurologists and other doctors determine the best treatment for patients with diabetic neuropathy, the American Academy of Neurology (AAN) has issued a guide for oral and topical treatment of painful diabetic neuropathy .
Smart and sustainable food packaging prevents harmful microorganisms from entering

 Time of Update: 2022-01-09

He said: “For companies like us that want to reduce the use of plastics and embrace more environmentally friendly alternatives The food packaging materials of Nanyang Technological University-Harvard Margaret Chan School will become a sustainable solution .

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Announcement of the Beijing Municipal Administration of Market Supervision on the Sampling Inspection Information for Food Safety Supervision in 2021 (No. 64 of 2021)

 Time of Update: 2022-01-08

. The malachite green of the carp operated by the Beijing Far East Binyang Commercial Center does not meet the relevant national regulations; the Qingjiang fish operated by the commercial center does not meet the national food safety
Guangxi Zhuang Autonomous Region Market Supervision and Administration Bureau of Food Safety Supervision and Sampling Inspection Information Announcement (No. 168, 2021)

 Time of Update: 2022-01-08

Heavy metal pollution and excessive pesticide and veterinary drug residues 　　The "leeks", cadmium (calculated as Cd) and acetamiprid sold by Hedong Vegetable Business Department in Liubei District, Liuzhou City do not meet the national food safety standards .
Guangxi Zhuang Autonomous Region Market Supervision and Administration Bureau Food Safety Supervision Sampling Information Announcement (Issue 170 of 2021)

 Time of Update: 2022-01-08

The problem of excessive pesticide and veterinary drug residues 　　(1) The "celery" sold at the "Huang Lifen Vegetable Stall in Tiandong County" of Baise City, chlorpyrifos does not meet the requirements of the national food safety standards .
Jiangxi Provincial Market Supervision Administration Announcement on the Unqualified Status of 10 Batches of Food (No. 51, 2021)

 Time of Update: 2022-01-08

　　，、、、、、、、、、、12423。、、、410，、、、<br
Announcement of the Chongqing Municipal Administration of Market Supervision on the Fifth Batch of Food Safety Sampling Inspections (No. 74 of 2021)

 Time of Update: 2022-01-08

>　　1. The situation of substandard products 　　(1) The total acid (calculated as acetic acid) of liquor sold by Hu Daiying non-staple food store in Dianjiang County and produced
Fuzhou Municipal Market Supervision Administration No. 46 Food Safety Supervision Sampling Inspection Information Announcement in 2021

 Time of Update: 2022-01-08

A small amount of residue will not cause acute human poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health .
Announcement of the Sichuan Provincial Market Supervision Administration on the Unqualified Situation of 79 Batches of Food in Sampling Inspection (No. 53 of 2021)

 Time of Update: 2022-01-08

. pdf Attachment 2-Qualified-2021 No. 53 Information Announcement. pdf Attachment 3-Health Qualified
16 batches of food are unqualified!

 Time of Update: 2022-01-08

　　Food Partners Reuters December 31, 2021
Announcement of the Guizhou Provincial Market Supervision Bureau on the unqualified situation of 29 batches of food inspections (No. 58 of 2021)

 Time of Update: 2022-01-08

6. Nominal drinking natural spring water produced by Jinshanyuanquan Water Plant in Leping Town, Pingba District, Anshun City, Guizhou Province, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards .
Fuzhou Market Supervision Administration No. 39 Food Safety Supervision Sampling Inspection Information Announcement in 2021

 Time of Update: 2022-01-08

oils and fats and their products, meat products , processed food products, alcohol

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Microbial fermentation produces gelatin, and Gelzen opens up a new pattern for the gelatin market.

 Time of Update: 2021-02-18

with a unique quality of gelatin is still the most urgent need at the , Saider Lorestani said of . He founded Gelzen in San Francisco in with molecular biologist 2015. Lorestani <br
FMC says global hydro-hydrogel prices will rise

 Time of Update: 2021-02-18

FMC said that due to global price increases, the prices of its products will be increased on january , , 2015, alginate, horned gum, Avicel microcrystalline cellulose, phosphorus
Rossello develops hydrolysed gelatin containing 90% protein

 Time of Update: 2021-02-18

dairy, sports nutrition, snacks, bars and powdered foods manufacturers can use this new ingredient to develop new products or improve existing products to meet the growing demand for protein-rich foods and beverages.
Natural dairy thickeners with potential probiotic properties

 Time of Update: 2021-02-18

Microbiologists at OSU have discovered and patented and commercialized a new type of dairy or food thickener that adds probiotic properties to the products it applies.
The global market for frozen baking additives is growing rapidly

 Time of Update: 2021-02-18

the needs of an increasing number of health-conscious consumers while providing greater nutritional value. additives help the frozen baking market gain opportunities by by 2018 , the global frozen baking market will have
State Administration of Food and Drug Administration: rectify the gelatin industry chaos

 Time of Update: 2021-02-18

fact, food and drug regulators have made edible and medicinal gelatin and gelatin products a regulatory priority in recent years since the "poison capsule" incident in .
Gelatin capsule concept stocks were blasted market Nuggets new capsules

 Time of Update: 2021-02-18

Meihua Group has announced that the company intends to invest 101. 6 million yuan to build a new production line with an annual output of 1000 tons of prusando sugar, 15 billion prusando sugar plant capsules.
Penford launches non-GMO-specific starch and collomes

 Time of Update: 2021-02-18

, the company authorized the two companies to develop solutions for adhesive-properted starch and collosomes. ” Recommended applications: l baked goods l dressing l sauce <br
Cargies became the exclusive distributor of Treha seaweed sugars in the United States and Europe

 Time of Update: 2021-02-17

algae sugar is produced by Hayashibara, a of Japan' Group.
Market bread long-standing still soft said because of the addition of emulsifying agent experts said legal

 Time of Update: 2021-02-17

selling bread area , did see in the bread products have emulsifying agent figure. the "Bread Heart " on the ground floor Park Shopping , , listed food additives on the outsourced

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The Qingxianjing Italian Creative Cuisine Restaurant (Fang Jidi) in Nankai District, Tianjin, which deals with foods that exceed the scope of food additives

 Time of Update: 2021-08-27

> 　　2. On-site inspection photos, on-site transcripts, inquiry transcripts, cash register computer sales records, "Dinghaotianzhicai" brand compound colorant (sunset yellow) manufacturer's business license
Fast screening of sweet tea antioxidants and new green and precise extraction technology

 Time of Update: 2021-07-30

, the yields of isoquercitrin, phloridin and trilobatin were 17. 1±1. 26, 34. 8±1. 49 and 163±1. 73 mg/g, respectively. The antioxidant capacity of the three main antioxidants accounted for the total 61
"A compound antioxidant that inhibits the excessive oxidation of fatty fish lipids and a salting processing method" by the South China Sea Institute of the Chinese Academy of Fishery Sciences was granted the national invention patent authorization

 Time of Update: 2021-06-16

: the concentration of Lactobacillus plantarum bacterial solution is 108-1010 cfu/mL, and the dosage is 2. 0 -3. 5% v/w, the dosage of rosmarinic acid: 0. 03-0. 05% w/w, the dosage of bamboo leaf flavonoids is 0. 03-0
Is the pigment healthy?

 Time of Update: 2021-03-24

Researchers in the United States, Britain and other countries have also found that not only amaranth, but many other synthetic pigments are also harmful to the human body, which may lead to decreased fertility, teratogenesis, etc.
Announcement of the Huaibei Municipal Market Supervision Administration on Issuing the 31st Phase of Food Safety Supervision and Sampling Inspection Information in 2020

 Time of Update: 2021-03-20

html" class="zdbq" title="Consumer-related food information" target="_blank">consumer 's right to know about consumption, the random inspection information is now announced as follows: 　　The sampling of the foodmate.
The effective date that the United States confirms that calcium carbonate is used as a coloring agent for candy exemption certification

 Time of Update: 2021-03-20

html" class="zdbq" title="Certification related food information" target="_blank"> certification effective date requested for the December 8, 2017.
Canada approves the use of spirulina extract in various foods

 Time of Update: 2021-03-20

html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On September 4, 2020,foodmate. html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
The United States exempts the certification requirements of calcium carbonate as a coloring agent for some candies

 Time of Update: 2021-03-20

html" class="zdbq" title="Certification related food information" target="_blank">Certification This exemption application was submitted by Wm.
The United States exempts tin oxide residue limits

 Time of Update: 2021-03-20

html" class="zdbq" title="Food information related to residue limits" target="_blank">Residue Limits 　　As a seed colorant, tin oxide can be added at a maximum amount of 40% (by weight) in pesticide formulations.
Canada approves calcium carbonate as a coloring agent for non-standardized candies

 Time of Update: 2021-03-20

html" class="zdbq" title="Confectionery related food information" target="_blank">Candy In the list of permitted emulsifiers, gelling agents, stabilizers and thickeners, calcium carbonate has been approved as a food additive for various foods in Canada, including non-standardized candies.

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QuantStudio Absolute Q digital PCR system hit the market

 Time of Update: 2021-12-04

Absolute Q™ digital PCR system uses patented microfluidic array chip technology . Compared with other digital PCR platforms, this system can generate more than 95% of the effective reaction droplets
Bio-Rad launches two quantitative PCR systems suitable for in vitro diagnostics

 Time of Update: 2021-11-03

According to reports, the CFX Opus 96 Dx system and CFX Opus 384 Dx system are the latest members of the Bio-Rad real-time quantitative PCR instrument product line .
What are the challenges for quantitative PCR standardization?

 Time of Update: 2021-08-10

Six years ago, scientists proposed a set of unified evaluation standards—MIQE guidelines for various problems in real-time quantitative PCR experiments .
Smaller, faster and stronger?

 Time of Update: 2021-08-10

and cooling process of the heating module . > >Punch-it nucleic acid sample preparation Palm PCR machine><span
Bio-Rad launches new digital PCR product

 Time of Update: 2021-08-10

Viresh Patel, senior marketing manager of the Bio-Rad Digital Biology Center, believes: "Droplet digital PCR is very sensitive and sufficient to detect differences in people’s pipetting habits .
A new generation of SuperScript reverse transcriptase is on the market [new product recommendation]

 Time of Update: 2021-08-10

According to Life Technologies, SuperScript® IV reverse transcriptase significantly improves resistance to a variety of inhibitors and can perform reliable and specific cDNA synthesis for a variety of sample types .
Digital PCR technology for precise detection of viral RNA mutations [Innovative Tips]

 Time of Update: 2021-08-10

Bio-Tong reported that researchers in the United States and Canada found that Bio-Rad’s droplet digital PCR (ddPCR) technology can achieve higher accuracy, sensitivity, and accuracy compared with traditional reverse transcription quantitative PCR (RT-qPCR) technology.
Two unique new products of quantitative PCR instrument [New product recommendation]

 Time of Update: 2021-08-10

In September last year, Bibby Scientific acquired PCRmax, and then launched the Eco 48 quantitative PCR instrument .
Takara's new quantitative PCR product debut

 Time of Update: 2021-08-10

Takara’s newly launched CellAmp™ Direct RT-qPCR Kit does not require RNA extraction from various animal cells, and can perform 2-step Real Time PCR with a simple operation .
A KRAS mutation detection method superior to sequencing [Innovative Tips]

 Time of Update: 2021-08-10

Research, claiming that the peptide nucleic acid clamp PCR (PNA-PCR) technology is more sensitive than Sanger sequencing in detecting KRAS mutations . ><span

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Decision on Administrative Penalties of the Market Supervision Administration of MaAnshan City (Ma Anshan Zhongga Bilingual School operates food products that use food additives beyond the scope)

 Time of Update: 2021-01-01

-enterprise unit registration certificate unified social credit code (registration number): 52340500748906371A residence (address): Ma Anshan City Ma to Road 88 legal representative (responsible person, operator): Zhu Chuanhai Contact Address: September 2
Oil bar safety consumption tips

 Time of Update: 2021-01-01

the standard, coupled with its high temperature frying production methods lead to high fat content, may bring some impact on human health. this end, experts suggest: oil bar operators to do: choose good oil, from the formal channels to buy
Heilongjiang Provincial Market Supervision Bureau on the food safety consumption tips of oil bars

 Time of Update: 2021-01-01

strip has bitter and other odors, may be improper use of food additives. : consumers try to choose to hold a food business license and other qualifications, good sanitary conditions, high credibility of food and beverage places to buy or edible
Copper Ling City Copper Official Mountain Food and Drug Administration has investigated six cases of illegal use of aluminum additives in shantou buns

 Time of Update: 2020-12-31

Recently, the Copper Official Mountain Food and Drug Administration investigated six cases of illegal use of aluminum additives in shantou buns.
Preparation method of aluminum potassium sulfate

 Time of Update: 2019-11-27

4. Aluminum hydroxide is dissolved in sulfuric acid by aluminum hydroxide method, and then added to the measured potassium sulfate solution for heating reaction, and then filtered, concentrated, crystallized, centrifuged, dried to produce the finished product of aluminum potassium sulfate.
Structure of aluminum potassium sulfate

 Time of Update: 2019-11-27

Introduction: aluminum potassium sulfate, colorless crystal or powder. The above is the introduction about the structure of aluminum potassium sulfate provided by the small edition of Baibai safety net.
Is aluminum potassium sulfate harmful to human body

 Time of Update: 2019-11-27

Is aluminum potassium sulfate harmful to human body? The above is the introduction about the harm of aluminum potassium sulfate to human body.
Aluminum potassium sulfate composition

 Time of Update: 2019-11-27

Introduction: aluminum potassium sulfate, colorless crystal or powder. Aluminum potassium sulfate, colorless crystal or powder.
What is aluminum potassium sulfate

 Time of Update: 2019-11-27

Introduction: aluminum potassium sulfate (commonly known as potassium alum), which contains a lot of aluminum, often eating may cause adverse effects on the human body.
What role does aluminum potassium sulfate play in food additives

 Time of Update: 2019-11-27

The above is the introduction about the role of aluminum potassium sulfate in food additives provided by the small edition of Baibai safety net.

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Biosecur Lab Launches New Natural Food Antibacterial Agent

 Time of Update: 2021-02-08

regulations, which are the professional opinions of Dr. John Endres of AIBMR , Inc. Foodgard may be identified as a " Natural Citrus Extract " (used as a preservative).
Food preservatives may have anti-cancer properties

 Time of Update: 2021-02-02

to have anti-tumor potential, according to an article published in Cancer Medicine on Monday. U.S. researchers have found that antimicrobial preservatives slow cell growth (proliferation) and can cause programmed death in cancer cells
How Natural Preservatives Work

 Time of Update: 2021-02-02

All five plant extracts have been shown to be effective in suppressing food-based pathogenic bacteria in the three cheeses, and the oxidation of lipids decreases with the concentration of all tested microorganisms.
Main Biopreservatives, Natural Cosmetics Ingredients, July 25, Freda Bio at 21FOOD International Online Exhibition waiting for you

 Time of Update: 2020-07-10

Company to bio-raw materials as the direction of industrialization, mainly committed to biological polysaccharides, bio-preservatives and biomolecular polymers and other green food additives and cosmetics raw materials research and development, production and sales.
Safe and efficient application of preservatives

 Time of Update: 2020-05-28

Therefore, no matter how effective the preservatives, be sure to make the food processing from the beginning of a very good health conditions, which is also one of the principles of the use of preservatives.
Production line disinfection liquid manufacturing machine to ensure no preservatives mulberry cake food safety, due to sterilization

 Time of Update: 2020-05-28

　　Cake is a convenient and casual food, and the taste is good, rich in nutrition. Cake variety is many, mulberry cake is one of them, not only has a variety of advantages of ordinary cake, its health value is also a bar drop. in order to avoid
Production line disinfection liquid manufacturing machine to protect food safety, promote the production of preservative-free leaf cake

 Time of Update: 2020-05-28

　　We all know that radon is a delicious, healthy food raw materials. In fact, the leaf is also an ideal food ingredients, can be processed into a variety of nutritional health food such as leaf cake. in the process of cake processing, food
China's preservatives and antioxidants industry continues to develop steadily

 Time of Update: 2020-05-28

China Food Additives and Ingredients Association anti-corrosion - anti-oxygen- preservation agent professional committee 2019 industry annual meeting recently held in Zhuhai City, Guangdong Province. Representatives from national food anti-corrosion
Production of preservative-free mint cake food must do more to do, production line disinfection liquid manufacturing machine has a big use

 Time of Update: 2020-05-28

　　Mint is not only unique in flavor, but also has a good health effect. Mint cake made from mint has a good market outlook and will become a special product that will generate growth in the pastry market. to stop microbial contamination of cake
Take stock of natural preservatives in GB 2760

 Time of Update: 2020-05-28

Food preservatives are essential for product preservation and shelf life, and are an essential additive in food processing. natural preservatives compared to chemical preservatives, not only has the advantage of non-toxic harmless, but also can

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What is emulsifier

 Time of Update: 2019-01-18

If a proper surfactant is added under strong agitation, the oil is dispersed in water to form emulsion, which is called emulsification.
Characteristics and application of paraffin emulsifier

 Time of Update: 2019-01-18

Introduction: the so-called paraffin emulsifier refers to the substance that can make one kind of liquid (oil) into small drops (.
How to choose asphalt emulsifier

 Time of Update: 2019-01-17

Because the greater the zeta potential value, the greater the repulsive force between the emulsified asphalt particles, the better the stability of the emulsion, and the stronger ionic charge on the asphalt particles, and the greater adhesion to aggregate.
What is the function of composite emulsifier

 Time of Update: 2019-01-16

The product uses cold water or even warm water to quickly disperse emulsifier, make emulsifier crystal structure stable and advance emulsification.
What is the function of emulsified wax

 Time of Update: 2019-01-15

For this reason, the industry developed a film curing agent with emulsified paraffin as the basic raw material, which can avoid unnecessary evaporation of surface water and promote the hydration of cement.
What are the varieties of emulsified wax

 Time of Update: 2019-01-14

Appropriate emulsification temperature can make paraffin particles disperse in water rapidly and fully under the action of agitation, and improve the stability of emulsion.
How about the price of emulsified wax

 Time of Update: 2019-01-13

1. Emulsified wax is used for wet waxing and softening of yarn, which can completely replace solid paraffin waxing.
What are the components of emulsified wax

 Time of Update: 2019-01-12

The above is the content of emulsified wax ingredients introduced by the small editor of Baibai safety net.
Which kind of emulsified wax is easy to use

 Time of Update: 2019-01-11

When making cream, olive oil emulsified wax and wheat emulsified wax are also good.
How to use olive emulsified wax

 Time of Update: 2019-01-10

Step 4: calculate and measure the emulsified wax of olive oil.

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Defoamer News

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What are the chemicals in tofu brain

 Time of Update: 2018-10-19

In our daily life, tofu brain is a kind of food we often eat, not only because of its delicious taste, but also because of its rich nutrition and health.
When to put the defoamer when making tofu brain

 Time of Update: 2018-10-19

Tofu curd: the antifoaming agent is commonly used in our food production to foam additives.
Where is bean curd brain defoamer

 Time of Update: 2018-10-19

For bean curd and other products or other food, the defoamer used must be the defoamer for consumption, and the dosage should not exceed the standard, so that the defoamer can be eaten, without harm to human body.
Can beancurd brain put defoamer

 Time of Update: 2018-10-19

While tofu brain is mainly made of gypsum or lactone. The above is the introduction of making tofu brain can release defoamers.
How to use bean curd brain defoamer

 Time of Update: 2018-10-19

Introduction: in the food industry, especially in heating and aerobic fermentation, a lot of bubbles will be produced, which will directly affect the normal production.
What is defoamer

 Time of Update: 2017-12-13

The main ingredients of food grade defoamers include calcium carbonate, sorbitan fatty acid ester, silicone oil, preservatives, etc.
Is food defoamer harmful to human body

 Time of Update: 2017-12-12

Defoamer, also known as antifoam agent, is used to suppress and eliminate froth in food processing, papermaking, printing and dyeing, water treatment, coating and ink processing.
The function of food defoamer

 Time of Update: 2017-12-12

In the food industry, food defoamer is edible, because it is used to eliminate harmful foam in food, and the effect is very good.
What are defoamers for food

 Time of Update: 2017-12-10

As a kind of food additive, the role of food defoamer can not be ignored.
How to use food defoamer

 Time of Update: 2017-12-10

As long as they are not overused, defoamers in food can be eaten, and defoamers are widely used in China's food industry, so don't worry too much.

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Bleaching Articles

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What are the commonly used food bleaching agents

 Time of Update: 2018-03-29

According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
Can sulfur dioxide be used as food bleaching agent

 Time of Update: 2018-03-18

Only in the presence of catalysts can oxygen oxidize sulfur dioxide to sulfur trioxides.
Can hydrogen peroxide be used as food bleaching agent

 Time of Update: 2018-03-17

The aqueous solution, commonly known as hydrogen peroxide, is a colorless and transparent liquid. Can hydrogen peroxide be used as food bleach?
Can sodium peroxide be used as food bleaching agent

 Time of Update: 2018-03-17

Sodium peroxide has oxidation, corrosiveness, strong alkaline reaction with water, and certain bleaching effect.
Is bleaching agent in flour harmful to human body

 Time of Update: 2018-03-16

However, according to the "Hygienic standard for the use of food additives" in China, the maximum amount of benzoyl peroxide is 60ppm, which is 0.06g/kg flour.
Which bleach can bleach food

 Time of Update: 2018-03-16

According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
Components of bleach

 Time of Update: 2018-03-15

The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
How to use bleach

 Time of Update: 2018-03-15

The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
What is bleach

 Time of Update: 2018-03-14

It can achieve the function of bleach through oxidation reaction, and bleach is to remove or fade the color of some substances.
What's the use of bleach

 Time of Update: 2018-03-14

Bleaching agent is a kind of substance which can destroy and inhibit the color of food, make it fade or prevent food from browning.

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Acidity Regulators Knowledge

More

Can the compound acidity regulator be used

 Time of Update: 2019-05-20

The above is a small edition of Baibai safety net, which provides you with an answer about whether the compound acidity regulator can be used.
Usage of common Acidity Regulators

 Time of Update: 2019-05-20

2、 Malic acid is a kind of acid regulator with a special pleasant sour taste, which is about 20% stronger than citric acid.
How to use vinegar essence to disinfect

 Time of Update: 2019-01-04

The method of vinegar essence disinfection is that vinegar essence has strong sour taste because it contains high concentration of acetic acid.
What are the hazards of unqualified vinegar

 Time of Update: 2019-01-03

Because industrial acetic acid contains heavy metals such as chromium, lead and arsenic, which can not be absorbed and excreted by human body, long-term consumption of substandard vinegar will cause heavy metal poisoning.
White vinegar therapy for tendinitis of heel

 Time of Update: 2019-01-03

Generally, a basin of foot washing water can be added with 50ml white vinegar each time.
How to distinguish true vinegar from false vinegar

 Time of Update: 2019-01-03

The ingredients of mixed vinegar include sodium benzoate or potassium sorbate, while the ingredients of brewed vinegar do not contain preservatives, including sorghum, barley, pea, rice bran, etc.
What is red koji for vinegar

 Time of Update: 2019-01-03

It is a pure natural food additive with high safety and good for human health.
Selection of vinegar

 Time of Update: 2019-01-03

If you want to know more about vinegar selection, seasoning and food safety, please continue to pay attention to our website and hope that today's content can help you.
It's true and false that vinegar soaked eggs remove spots

 Time of Update: 2019-01-03

Its principle is mainly to use the corrosive peeling effect of vinegar, so as to effectively remove the melanin on the face.
What is acidity regulator

 Time of Update: 2018-03-01

It's used to maintain or change the acidity of food.

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