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The Synthetic Routes of Fructooligosaccharide
Time of Update: 2023-04-26
The chemical industry has developed several synthetic routes for the production of FOS, including enzymatic hydrolysis, microbial fermentation, genetic engineering and chemical synthesis.
The chemical industry has developed several synthetic routes for the production of FOS, including enzymatic hydrolysis, microbial fermentation, genetic engineering and chemical synthesis.
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The Upstream and Downstream products of Fructooligosaccharide
Time of Update: 2023-04-26
One of the key applications of FOS in the chemical industry is as a sweetener in a variety of food and beverage products.
One of the key applications of FOS in the chemical industry is as a sweetener in a variety of food and beverage products.
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The Production Process of Fructooligosaccharide
Time of Update: 2023-04-26
The production process of FOS involves several steps, including pretreatment of feedstock, enzymatic hydrolysis, fermentation, and purification.
The production process of FOS involves several steps, including pretreatment of feedstock, enzymatic hydrolysis, fermentation, and purification.
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The Applications of Fructooligosaccharide
Time of Update: 2023-04-26
They are used as thickeners, stabilizers, emulsifiers, and protective colloids in the production of personal care products, pharmaceuticals, industrial cleaning products, functional foods and beverages, animal feed and pet food, and cosmetics.
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The Instruction of Fructooligosaccharide
Time of Update: 2023-04-26
The use of FOS in the chemical industry is expected to grow in the coming years as demand for biodegradable plastics and other sustainable materials increases.
The use of FOS in the chemical industry is expected to grow in the coming years as demand for biodegradable plastics and other sustainable materials increases.
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The Safety of Fructooligosaccharide
Time of Update: 2023-04-26
Its many health benefits and stability make it an ideal sweetener for a wide range of products, and its high-intensity sweetness allows manufacturers to use less to achieve the same level of sweetness.
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Circular of Chongqing Municipal Administration for Market Regulation on the Sampling of Food Safety in 1901 Batches (No. 49 of 2022)
Time of Update: 2023-02-02
Recently, Chongqing Municipal Administration for Market Regulation organized random inspections of biscuits, catering foods, tea and related products, fried foods and nut products, egg products, starc
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Fujian Provincial Administration for Market Supervision issued the first phase of 2023 food safety supervision and sampling information notice
Time of Update: 2023-02-02
In accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, the relevant information of the first phase of food safety supervision and sampling inspect
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Ningxia Hui Autonomous Region Market Supervision and Administration Department 2022 Food Safety Supervision and Sampling Information Announcement (Issue 24)
Time of Update: 2023-02-02
Recently, the Department of Market Regulation of Ningxia Hui Autonomous Region organized food safety supervision and sampling inspection of 634 batches of edible oil (grease and its products), condiments, tea and related products, alcohol, vegetable products, fruit products, sugar, bee products, catering food, edible agricultural products, 615 batches passed the inspection and 19 batches failed.
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Circular of the State Administration for Market Regulation on the Failure of 12 Batches of Food Sampling [2022 No. 27]
Time of Update: 2023-02-02
Recently, the State Administration for Market Regulation organized food safety supervision and random inspections, sampling 726 batches of samples of 21 major categories of food, including processed grain products, sugar, tea and related products, dairy products, beverages, alcohol, pastries, fried foods and nut products, biscuits, starch and starch products, convenience foods, potatoes and puffed foods, soy products, bee products, canned food, fruit products, meat products, aquatic products, condiments, health foods, edible oils, oils and their products, etc.
