-
Fish and fruit are the 'dementia-proof code' of the Mediterranean diet
Time of Update: 2022-09-04
We collected 6321 participants from the Latino-Neurocognitive Aging Study (SOL-INCA) cohort and divided participants into low, moderate, and high adherence groups according to the Mediterranean Diet Score (MDS) .
-
How to properly supplement calcium?
Time of Update: 2022-09-04
Contribution of "Da Yi Xiao Nu" As we all know, calcium is an important mineral in the human body, especially in bone tissue, calcium ions and phosphorus form hydroxyapatite crystals deposited on the matrix composed of collagen to maintain the firmness of bones .
-
How to choose tea scientifically
Time of Update: 2022-09-04
(The author is Song Tianli, Department of Medicine, Hubei University for Nationalities) Responsible editor: Zhao Yu Review: Peng Zonglu In his book "Compendium of Materia Medica", the Tang Dynasty medical scientist Chen Zangqi once said: "All medicines are the medicine for various diseases, and tea is the medicine for all diseases", which means that medicine can only treat a certain disease in a targeted manner.
-
In the post-epidemic era, experts help you strengthen your "nutritional defense line"
Time of Update: 2022-09-03
In the face of repeated epidemics, ordinary people, while doing a good job in prevention and control, strengthen the defense line of the body's immune system through adequate nutritional supplements, which is also an important means to protect themselves and win the battle against the epidemic .
-
Ningxia issues tips on consumption of flax oil during the Spring Festival
Time of Update: 2022-09-03
Second, cold-pressed flax oil is suitable for low-temperature cooking .
Second, cold-pressed flax oil is suitable for low-temperature cooking .
Second, cold-pressed flax oil is suitable for low-temperature cooking .
Second, cold-pressed flax oil is suitable for low-temperature cooking .
-
Jackfruit polysaccharides promote intestinal short-chain fatty acid production
Time of Update: 2022-09-03
(Source: Chinese Academy of Tropical Agricultural Sciences) "China Food News" (July 5, 2021 06 edition)(Editor-in-charge: Yang Xiaojing) Recently, the processing and engineering technology research team of the Institute of Spices and Beverages, Chinese Academy of Thermal Sciences has found that the bioactive polysaccharides in jackfruit pulp can regulate intestinal flora and promote intestinal microbial fermentation to produce short-chain fatty acids and other intestinal probiotic effects.
-
Caring for the Next Generation Nutritional Diet Steering Committee and FrieslandCampina to build a children's milk and food education platform
Time of Update: 2022-09-03
News from this newspaper (Reporter Wang Wei) Recently, Royal FrieslandCampina, the Steering Committee for Nutrition and Diet Concerning the Next Generation, and the Kindergarten of Beijing Institute of Technology jointly launched a unique children's milk and food education class, with scientific and interesting content and lively Passing milk drinking knowledge in a vivid form, and helping children establish a scientific milk drinking habit from childhood to protect lifelong health .
-
Zhejiang Nutrition and Healthy Restaurant Creation Activities Invite the Media for On-site Evaluation and Assessment
Time of Update: 2022-09-03
In order to promote the modernization of the food safety governance system and governance capacity of catering services and ensure the health of consumers, Zhejiang Small and Medium Catering Industry Association and Zhejiang Healthy Meal Public Welfare Promotion Association decided to jointly launch a nutritious and healthy restaurant creation activity, and invited relevant media to jointly carry out On-site evaluation and examination .
-
Herbalife released the results of the "Nutrition Supplement Cognition and Use Survey"
Time of Update: 2022-09-03
(Kang Wen) "China Food News" (September 29, 2021 03 edition)(Editor in charge: Zhou Yan) Recently, Herbalife, a world-renowned nutritional product company, officially released the results of the China Region of the Research on Cognition and Use of Nutrient Supplements that it carried out globally .
-
The public's milk drinking behavior continues to improve, and consumption is more diversified
Time of Update: 2022-09-03
2022 China Dairy Merchants Index Released The report shows that in the past five years, Chinese people's milk drinking behavior has improved to a certain extent, the score of intake frequency has improved the most, and the variety cognition and purchasing habits have also improved significantly .
-
Maternal and child care room construction public welfare project launched
Time of Update: 2022-09-03
News from this newspaper (reporter Yang Xiaojing) In order to solve the problem of working mothers carrying milk to work, help the healthy development of mother and baby groups, and create a family-friendly workplace environment, recently, China Feihe and China Women's Magazine jointly launched the "Small Space Love Full House" for mothers Infant care room construction public welfare project .
-
Strengthen children's food safety supervision and improve children's nutritional health
Time of Update: 2022-09-03
(Reporter Gu Yufei) Children are the future of the country and the hope of the nation . Contemporary Chinese children are not only the experiencers and witnesses of the realization of the first cente
-
Do air fryers cause cancer?
Time of Update: 2022-09-03
Therefore, in the process of cooking food, it is possible to produce some harmful chemicals such as acrylamide, but its average exposure in our diet ( That is, the intake) is very low, and it is unscientific to talk about toxicity aside from the dose .
-
Four measures in Jiangsu to strengthen the supervision of refrigerated and frozen food safety
Time of Update: 2022-09-03
(Jiang News) "China Food News" (November 09, 2020 03 edition) (Editor-in-charge: Yuan Guofeng) Since the beginning of this year, in light of the needs of the new crown epidemic prevention and control, the Jiangsu Provincial Market Supervision Bureau has taken a number of measures to strengthen the safety supervision of refrigerated and frozen food, regulate the order of refrigerated and frozen food business, and effectively ensure the safety of the masses .
-
Actively explore the mystery of breast milk, and promote the innovation of infant formula food and breast milk research through school-enterprise linkage
Time of Update: 2022-09-03
A number of experts focused on maternal and infant oligosaccharides, breast milk nutritional components and infant cognitive development, dominant nutrients in breast milk and umbilical cord blood, and the research and development and innovation of infant formula and special medical food based on nutritional science.
-
Analysis of common toast problems
Time of Update: 2022-09-03
The expansion force of the dough will increase, and the supporting force of the dough will become weaker, so under the same baking time, the toast will "shrink its waist" after it comes out of the oven .
-
UNICEF's "Zhishi Canteen" "opens"
Time of Update: 2022-09-03
In order to help children and adolescents and their parents understand the nutritional information of common snacks and beverages, UNICEF has created a "Knowledge Food Shop", which displays the sugar, salt and fat content of prepackaged foods in an unconventional way to help them make better decisions.
-
Caramel Coloring Tips
Time of Update: 2022-09-03
For example, acid-resistant colloidal pigments used in cola beverages should be negatively charged, and positively charged caramel pigments are used in the production of soy sauce and rice wine .
-
Focus on nutrition and health to promote scientific and technological innovation of production, education and research
Time of Update: 2022-09-03
(Li Song)"China Food News" (03 edition on January 5, 2022) (Editor-in-charge: Han Songyan) A few days ago, the China Nutrition and Health Summit Forum and the "Nutrition Intervention Community Walk for Chronic Diseases" kick-off meeting, supported by the China Association for the Promotion of Industry-University-Research Cooperation and hosted by the China Clinical Nutrition Industry Collaborative Innovation Platform, were held in Beijing .
-
The status quo of the infant industry and how to choose products under the background of the "Three-Child Policy"
Time of Update: 2022-09-03
On July 28th, in order to let consumers clearly know the characteristics of infant food, and select suitable infant products according to the baby's age and nutritional needs, on the basis of previous questionnaires and enterprise research, Nanjing Agricultural University School of Food Science and Technology Summer Three.
