-
Fujian Provincial Market Supervision and Administration Bureau Announcement on Food Safety Supervision and Sampling Inspection Information Announcement No. 27 in 2022
Time of Update: 2022-09-06
According to the "Food Safety Law of the People's Republic of China" and its implementation regulations, the relevant information on the 27th issue of food safety supervision and sampling inspection
-
Solve the hot issues of beverages
Time of Update: 2022-09-02
For example, in the past 30 years, a large number of research results have confirmed that aspartame does not cause cancer, and international authoritative health agencies consider aspartame to be safe: The World Health Organization's Joint Expert Committee on Food Additives (JECFA) evaluated its safety twice, and finally established 40 mg per kilogram of body weight as the safe intake level (ADI), and normal consumption will not cause human cancer .
-
2020 Top 50 Global Sweetener Companies Released
Time of Update: 2022-09-02
(Yang Xiaojing) "China Food News" (06 edition on April 19, 2021)(Editor-in-charge: Yang Xiaojing) The 2020 global sweetener list curated by the FoodTalks team has been released .
-
my country's sweetener and functional sugar ingredients industry is stable and improving
Time of Update: 2022-09-02
, the Food Sugar Reduction Summit Forum (2021) and the 2021 Industry Annual Meeting of the Sweetener Professional Committee and the Functional Sugar Ingredients Professional Committee were recently held in Kaihua, Zhejiang Province.
-
Over 100,000 data: Artificial sweeteners may increase cancer risk
Time of Update: 2022-09-02
(Source: Life Times)"China Food News" (03 edition on April 13, 2022) (Editor-in-charge: Han Songyan) Unlike sugar, sweeteners, as an invisible substitute for "sweetness", often quietly lurk in all kinds of foods, such as sugar-free foods, barbecues, and even medicines .
-
Sweet protein promises to be the next high ground for sugar substitutes
Time of Update: 2022-09-02
(Kaya) "China Food News" (November 15, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) With a taste closer to sucrose and its natural zero-calorie properties, erythritol, allulose and various functional sugars have been highly respected in the industry in recent years .
-
my country's sugar-free beverage market potential is further released
Time of Update: 2022-09-02
The "Report" pointed out that the market size of sugar-free beverages in China will further maintain its growth momentum and is expected to double in the next five years, increasing to 22.
-
Ocean University of China's "Food Education Enters Classroom, Childlike Heart to Nutrition" practice group went to Yucheng, Shandong to carry out a series of "Knowledge · Food" interactive activities
Time of Update: 2022-09-01
In order to grasp the importance local residents place on food safety and nutrition and lay the foundation for the later community publicity, the practice group visited five "Hope House" recipients with the help and coordination of the Yucheng Youth League Committee and Yucheng Yijia Social Work Service Center.
-
Can chewing gum "keep the clouds and see the moon"
Time of Update: 2022-09-01
Find new directions for development Food industry analyst Zhu Danpeng said that the biggest problem of chewing gum category is product aging.
Find new directions for development Food industry analyst Zhu Danpeng said that the biggest problem of chewing gum category is product aging.
-
Plant-based diet protects gut mucosa against inflammation
Time of Update: 2022-09-01
(Source: Bio Valley) "China Food News" (May 14, 2021 03 edition)(Editor-in-charge: Han Songyan) There is substantial evidence that the gut microbiota directly affects the balance of pro- and anti-inflammatory responses in the gut .
-
Nearly 90% of consumers are reluctant to give up their taste for health, "China's Top Ten Cities Food Health Development Research Report" released in Beijing
Time of Update: 2022-09-01
The report shows that consumers have an urgent need to "reduce salt", but because salt reduction will affect the taste of food, nearly 90% of consumers are unwilling to sacrifice "deliciousness" for health; in addition, consumers think that the main reason for unreasonable diet is In the food industry, the importance of the home kitchen and personal responsibility is overlooked .
-
Gel candy opens a new track in the health care market
Time of Update: 2022-09-01
According to industry insiders, the inclusion of gel candies in the form of food into the health food filing dosage form this time, under the blessing of the functional "coat" claimed by the health food, not only caters to the trend of the new generation of consumers, but also allows the nutrition and health care industry to return.
-
Zhejiang Hangzhou Market Supervision Bureau conducts special sampling inspections of bayberry and mulberries to keep the bottom line of food safety
Time of Update: 2022-09-01
(Zhao Wenqiong) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website At present, bayberry and mulberry are entering the market season, and they are popular among consumers due to their high nutritional value, sweet and sour taste .
-
Domestic snack brands: keep the "childhood on the tip of the tongue"
Time of Update: 2022-09-01
Photo courtesy of the interviewed companyDrawing: COMPO Data source: "Report on Research on China's Maternal and Infant Market and Children's Nutritional Snacks Demand" White Rabbit Toffee, Arctic Ocean Soda, Wahaha AD Calcium Milk, Panpan Sweet Potato Chips.
-
African arrowroot extract will become edible flavor sweet protein is expected to play a role in the field of sugar reduction
Time of Update: 2022-09-01
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
-
Sugar-free drinks become the "social currency" of young people
Time of Update: 2022-09-01
Young people use sugar-free drinks to close social distance The "Report" shows that sugar reduction is becoming a healthy and self-disciplined attitude towards life for more and more urban young people.
-
The application of plant-based alternative raw materials in the field of snack food is accelerating
Time of Update: 2022-09-01
Plant-based alternatives are the fastest growing Among the key snack ingredients, the report shows that, in descending order of growth rate, mushrooms, protein (animal protein), probiotics, protein (whey protein, egg white protein), Saccharomyces cerevisiae, ginger, MCT, stevia and Brazil raspberry .
-
The new trend of application of curcumin in beverages
Time of Update: 2022-09-01
(Source: China Business Industry Research Institute)"China Food News" (September 6, 2021, 06 edition)(Editor in charge: Huang Guangshun) In recent years, with the improvement of people's living standards, people's concept of life has begun to change from the problem of material survival to the problem of quality life, and the topic of "health" as the premise of all pursuits has also been re-examined and defined .
-
The era of sugar reduction is coming, the first China Beverage Health Consumption Forum is held in Beijing
Time of Update: 2022-09-01
Sweeteners to replace sugar is a beverage development trend As national awareness of healthy eating continues to increase, sugar reduction is becoming a well-respected mainstream lifestyle .
-
Scientific understanding of sucrose
Time of Update: 2022-09-01
Protective effect of sucrose on pancreatic islet tissue The scientific research team of South China University of Technology studied the fasting insulin, insulin resistance index and insulin sensitivity index of experimental rats, and compared the pancreas HE slices to clarify the mechanism of sugarcane active substances improving insulin resistance in type 2 diabetes (T2DM) rats at the molecular level .
