-
Chongqing detected 18 batches of non-conforming food related to food additives, microbial pollution and other issues
Time of Update: 2021-02-24
detected aluminum residue (dry samples, in Al) that did not meet the national standards for food safety. mainly derived from the added improvers and puffing agents (alum), the main components are aluminum sulfate potassium, ammonium sulfate, added
-
Chongqing announced 27 batches of non-conforming samples related to food additives, microbial contamination and other issues
Time of Update: 2021-02-24
/> Among them, there are 2 batches of samples found aluminum residue (dry samples, to Al meter) do not meet the national standards for food safety, respectively: Yongchuan District Xiang many restaurants sold oil bars; potassium sulfate (a.g
-
Notice of the Ya'an Municipal Market Supervision Authority on the Non-conformity of 4 Batches of Food (No. 1 of 2021)
Time of Update: 2021-02-24
. consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect. he heeds this notice. : 1. This inspection item 2. Qualified - 2021 No. 1 food
-
Shanghai Baoshan Jiading to carry out fire protection coatings 4 types of fire quality supervision spot checks
Time of Update: 2021-02-24
China Paint Network : March 27, Shanghai Baoshan Fire Brigade Joint District Commission for the Establishment of Diplomatic Relations, Quality Supervision Bureau, Industrial and Commercial Bureau to carry out special rectification of fire products.
-
residues, food additives, quality indicators and other issues
Time of Update: 2021-02-24
of benzoic acid and its sodium salts (in benzoic acid), the total number of bacteria does not meet the national standards for food safety; The potato powder produced by Hongyuanxiang Food Factory in Yongxin Village, the residue of aluminum (dry samples
-
Municipal Food Safety Supervision and Sampling Information (No. 4 of 2021)
Time of Update: 2021-02-24
/> In this sampling, alcohol is mainly alcohol, methanol, sorbic acid, sulfur dioxide residue, sodium saccharin, etc. , drinks are mainly benzoic acid, ansai honey, lemon yellow, total number of colonies, Staphylococcus aureus, etc. , vegetable
-
The EU bans lignite as a food additive
Time of Update: 2021-02-21
February , , 2012, the European Food Safety Authority publicly solicited relevant scientific data on lignite, but after several risk assessments, no data were available on lignite toxicity and developmental toxicity.
-
Academicians and professors tell you the story behind food additives (IV)
Time of Update: 2021-02-21
the current method of managing food additives in most countries is for users or manufacturers to apply for new food additives or to expand their use and maximum use before the relevant authorities can conduct a safety risk assessment.
-
Lack of knowledge publicity is not equal Food additives to be the right name of the long road
Time of Update: 2021-02-21
injured " in recent years, large and small food safety incidents have been sustained. Many media are chasing additives, " a carton of milk containing 10 kinds of food additives ", , " a packet
-
Children's food additives are in the right amount
Time of Update: 2021-02-21
because people didn't add food additives, and time was not allowed. People's milk only 30 days shelf life, we need 60 days, or even 70 days, we dare not buy. Liu qinghua that under normal conditions, the body
-
The EU will re-evaluate the risk of phosphates, a food additive
Time of Update: 2021-02-21
Recently, at the request of the European Commission, the European Food Safety Authority (EFSA) released its assessment of a scientific paper on the health risks of phosphates, a food additive.
-
Are there the dirtiest food additives?
Time of Update: 2021-02-21
States assessment that it is generally considered safe (GRAS ) substances. The use of aluminum additives can be puffed, commonly used in oil bars, puffed food, this year China's food safety risk assessment found that some people
-
Nutritional food additives
Time of Update: 2021-02-21
In this way, astrophic acid sacrifices itself and protects the fragile polyphenols from their own color.
-
Nestle is studying food additives that "eat and lose weight" with the same effect as "sitting exercise."
Time of Update: 2021-02-21
The team at the Swiss Federal Institute of Technology is exploring a new food-grade compound called C13 to stimulate certain enzymes that control how the body burns fat and sugar.
-
Frozen baking additives follow the growth trajectory of frozen foods
Time of Update: 2021-02-21
preservatives, antioxidants, emulsions, stabilizers, thickeners, flavorings, sweeteners, colors and so on. food production industry must rely on food additives if it is to meet customer demand for high-quality, convenient and diverse products
-
Should flour reinforcements be removed from food additives?
Time of Update: 2021-02-21
materials from August , 2005. In addition, Australia , New Zealand, Japan, Singa singapore and Sa south Africa also expressly prohibit their use in food. Xie Huamin added
-
Comment: Are food additives such as acetaminophen so scary?
Time of Update: 2021-02-21
but purdue University in the United States, food safety expert Wang Zebin, said that although the substance is not harmful to consumers, but in the production process may cause workers allergies and asthma problems.
-
Academicians and professors tell you the story behind food additives (III)
Time of Update: 2021-02-21
China's history of the application of food additives has been a long time, as early as the East Han Dynasty, the use of salt halogen as a coagulant to make tofu records.
-
Multinational food giants such as McDonald's have stopped using artificial additives
Time of Update: 2021-02-21
their products should use healthier, more transparent ingredients. Unfortunately, these "healthy" claims lie only in the U.S. domestic market, not in Chinese mainland market. as early as May 26, Pizza Hut and Taco Bell, two of Yum's restaurant
-
Natural additives will become the darling of the food industry
Time of Update: 2021-02-21
are expected to help the food industry replace artificial colors, sweeteners and preservatives in the near future, according to a recent report in chemical and engineering news, a weekly journal owned by the American Chemical Technology Association
