) on the formation of isomer TFAs in peanut oil, and put forward the mechanism for inhibiting the formation of TFAs. Results and D scussion unsaturated fatty acids in peanut oil produce C18:2-9 2-9 , 12 c
Computer Analysis of Amino Acid Sequences: The Case of Plant Virus Capsid Proteins
Time of Update: 2021-01-18
Genome sequences are of minimal use without an adequate interpretation of the sequences of putative protein products, which is only possible on the basis of detailed computer analysis.
Probing Interactions Between Plant Virus Movement Proteins and Nucleic Acids
Time of Update: 2021-01-16
We also describe protocols for purification of recombinant viral MPs over-expressed in bacteria and production of different DNA and RNA probes for these binding assays.
Determination of the total amount of free amino acids in plants
Time of Update: 2021-01-08
equipment tradilightimeter; electronic balance ; capacity bottle 25ml or 50ml 3; funnel (6 cm diameter) 3, filter paper suitable; 20ml scale test tube 7 ; Pipe pipe 0.5ml 3, 5ml 1; test tube holder; glass rod; ear-sucking ball; scissors
Determination of the total amount of free amino acids in plant tissue
Time of Update: 2021-01-07
acids. equipment ternometer; electronic balance ; capacity bottles 25ml or 50ml 3; funnel (6cm diameter) 3, filter paper suitable; 20ml scale test tube 7; pipe pipe 0.5ml 3, 5ml 1; test tube
Determination of nitric acid reductase vitality in plants (ionosome method)
Time of Update: 2021-01-07
Take 0.4 ml crude enzyme extract, 1.2 ml 0.1mol/L KNO3 phosphoric acid buffer, 0.4 ml NADH2 solution mixed in a prepared scale test tube, insulation at 30 degrees C 30min, control without NADH2, 0.4 ml distilled water instead.
AminoA UK has launched a new seed treatment, STAART, which contains a variety of amino acids and natural plant hormones
Time of Update: 2020-12-15
AminoA's STAART is a brand new seed treatment that contains 18 L-type isomer amino acids and natural crop hormones that are critical to early crop growth and development, while also enhancing the crop's resistance to biological and abstinent stress.
"Products and services", Sanofi accelerated to lead the new trend of diabetes management in China
Time of Update: 2020-12-11
is a good choice for many patients with advanced stage, high blood sugar and difficulty controlling. the drug is already available in many countries, clinical studies are under way in China and are expected to be a very good weapon for diabetes
The Eastman isodric acid plant was completed and put into operation
Time of Update: 2020-12-04
s new device makes Eastman a major supplier to the global isodric acid market China," said Brian Sanders, product flow manager for acetyl and amines in Eastman Chemical .
Analysis of Fatty Acid Amide Hydrolase Activity in Plants
Time of Update: 2020-11-19
NAEs vary in chain lengths and numbers of double bonds and generally reflect the fatty acids found in membrane lipids in the tissues in which they reside.
Qualitative and Quantitative Screening of Amino Acids in Plant Tissues
Time of Update: 2020-11-18
Mass spectrometry (MS) remains the primary analytical and detection system for metabolic profiling, including amino acid analysis, due to its accuracy and the information content obtained by such analyses, which facilitates the identification and measurement of large numbers of biomolecules.
Quantification of Abscisic Acid, Cytokinin, and Auxin Content in Salt-Stressed Plant Tissues
Time of Update: 2020-11-17
Quantification of the hormone levels and determination of their ratios can reveal different plant strategies to cope with the stress, e.g., suppression of growth or mobilization of plant metabolism.
Pathogen and Biological Contamination Management in Plant Tissue Culture: Phytopathogens, Vitro Pathogens, and Vitro Pests
Time of Update: 2020-11-08
disease indexing) of the stock plants with disease and endophyte elimination where detected; establishment and pathogen and contaminant screening of established initial cultures; observation, random sampling, and culture screening for micro-organism in multiplication and stored cultures.