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Tomato salt-resistant gene 'lost and recovered'
Time of Update: 2021-03-04
important economic value. , tapping the salt-resistant potential of tomatoes became their goal. The first step in this is to explore where tomatoes come from. " tomato originated in the Andes region of South America, as humans migrated
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Yuan Longping plans to plant 200,000 mu of salt-alkali-resistant rice in 3 years
Time of Update: 2021-03-03
Xinhua News Agency, Sanya, January 13 (Reporter Wang Shufu) "It's delicious..." Yuan Longping, of the Chinese Academy of Engineering, at the end of Sanya on the 13th, just out of the pot of "Yuan Meng rice" to eat up, even said a number
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Yuan Longping's team tested salt-resistant rice in a large area of Inner Mongolia
Time of Update: 2021-03-01
Mongolia Xing UNITA salt-alkali land comprehensive utilization demonstration base, but also soda-type saline rice as an improvement base, covers an area of about 1000 acres, mainly used for the introduction of salt-resistant plant species, side test
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The study found that the transferable signal of tweeds improved the salt resistance of the host
Time of Update: 2021-02-28
Recently, a team led by Wu Jianqiang, a researcher at Kunming Plant Institute, studied the effect of systematic signals induced by the transport of salt stress between hosts by tweeds on host salt resistance, and the results were
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Studies have again Chinese high salt intake in the united States
Time of Update: 2021-02-25
of the paper and a professor at Queen Mary University of London, says that in China, most salt intake comes from home cooking salt, and the current trend is the rapid growth of processed foods, street food, restaurants and various fast food
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The study revealed the molecular mechanisms of salt resistance differences between pumpkins and cucumbers
Time of Update: 2021-02-25
has been unclear. H2O2, as an important reactive oxygen signal molecule, is involved in the process of growth and development and resistance regulation of many plants. The study found that pumpkins were more salt-resistant than cucumbers
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The new mechanism of variable shear regulation plant anti-salt has been revealed
Time of Update: 2021-02-24
They innovatively revealed the interoperability of the athropomorphic mustard-specific shearing factor SR45a and the core component of the cap composite CBP20 in response to the regulatory mechanism when the salt content is too high in the growth environment.
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Lanzhou Municipal Market Supervision Bureau conducted special inspections of special food, salt and liquor markets before the Spring Festival
Time of Update: 2021-02-24
of the purchase of alcohol food. the same time, in order to further maintain the order of the salt market, with the provincial salt bureau on the seven-lihe Jingang sugar and wine market, small West Lake halal restaurant supervision and inspection
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Too much salt may mean too little calcium
Time of Update: 2021-02-20
is regulated by the same unit system, which means that calcium is also excreted as the body tries to excrete sodium from a high-salt diet. Todd Alexander , of the University of Alberta in Canada, who led the study, explained
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A low-salt diet increases the risk of cardiovascular disease?!
Time of Update: 2021-02-17
traditional concept, a high-salt diet is an important factor in high blood pressure. However, a study in the Lancet, an internationally renowned medical journal, showed that for people who already have high blood pressure, a low-salt diet
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J AGR FOOD CHEM: A high-salt diet may damage the liver
Time of Update: 2021-02-16
A new study published in the journal Journal of Agricultural and Food Chemistry suggests that a high-salt diet can also lead to liver damage in adults and embryos.
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Salt stimulates fat intake . . . foodaily
Time of Update: 2021-02-16
/> details the participants were aged 18-54 years, and the BMI value ranged from 17.8-34.3 . Test the participants' fat sensory thresholds with lysic acid. the same breakfast
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Terrible! Unknowingly eating salt is over the limit, these foods are the culprits!
Time of Update: 2021-02-16
Why is salt intake decreasing and sodium intake increasing?
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Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity
Time of Update: 2021-02-15
Among the probiotic effects attributed to lactic acid bacteria (LAB), the assimilation of cholesterol ( 1 ) would be of particular interest for reducing the absorption of dietary cholesterol from the digestive system into the blood
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Watch | who says you can stay away from sodium as long as you don't have salt?
Time of Update: 2021-02-14
the relatively high intake of salt (sodium) in our residents, it is required to mandatory sodium content in nutrition labels so that the public can more scientifically select and compare foods and purposefully reduce sodium intake. It is also aimed
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out pre-Spring Festival salt market safety inspection
Time of Update: 2021-02-12
/> Law enforcement officials to food production with a large amount of salt camp taste foreign brewing Co. , Ltd. and Yingkou Haina Food Co. , Ltd. , on-site inspection of the enterprise's current food production and processing of salt products
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Gansu Salt Administration, in cooperation with Lanzhou City Market Supervision Bureau, carried out quality and safety inspection of the salt market
Time of Update: 2021-02-12
the "people with prevention", February 2, 2021, Gansu Provincial Salt Administration, in cooperation with lanzhou City Market Supervision Authority, in Lanzhou City to carry out quality and safety inspection of the salt market. joint
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Bypassing the "high-end" trap High-priced salt nutritional value may not be high
Time of Update: 2021-02-09
is packaged as the "healthiest salt." Some businesses claim on the Internet: hundreds of millions of years ago in the Himalayas area was a vast ocean, Bohai Santian, solar energy dried the sea water produced crystalline sea salt, after hundreds of millions
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The evaluation of modified drugs and salt-based drugs is generally considered for comments
Time of Update: 2021-02-07
, solubility under different pH conditions, particle size and particle size distribution, pKa, logP, etc.); 2.2 analysis to detect key properties of the accessories associated with the performance of the preparation. 3. Quality control
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Valio and Fazer launch low-salt product, Valio ValSa Milk Salt
Time of Update: 2021-02-07
That's how milk salt is extended to bread and other foods, said Salusjarvi , Through this innovative idea, we can reduce some of the health problems caused by excessive salt intake.
