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The intellectual property work of Nanjing Chemical Research Institute was affirmed
Time of Update: 2023-03-09
In 2021, Nanhua Institute has achieved good results in operating patented technologies, selling patented products and awakening dormant patents, and the income from intellectual property transformation will reach 160 million yuan .
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my country will build several national intellectual property protection demonstration zones
Time of Update: 2023-02-15
The State Intellectual Property Office will organize the declaration, selection, management and acceptance review of the demonstration zone with relevant departments, and select a number of cities (regions) to carry out the construction of the demonstration zone.
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Chinese scholars have made progress in analyzing the novel structure and mechanical properties of natural materials
Time of Update: 2023-02-03
Figure 1 Ginkgo husk is assembled from stone cells interlocking through "striated holes" Fig. 2 The unique stone cell "interlock" structure of ginkgo husk gives it excellent specific fracture toughne
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extraction methods on the structure, rheological properties and digestive properties of barley starch
Time of Update: 2023-02-03
This study compares the effects of different extraction methods on the structure, physicochemical and digestive properties of barley starch, which has practical guiding significance for starch modification and accelerated utilization in food industry.
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preparation and magnetic properties of novel self-inserting phase iron selenide nanomaterials
Time of Update: 2023-02-02
Recently, Professor Zhang Yanfeng's research group and his collaborators from the School of Materials Science and Engineering of Peking University prepared a new iron selenide nanomaterial with iron self-inserting layer structure by chemical vapor deposition, and obtained two-dimensional iron selenide materials with room temperature ferromagnetic properties by adjusting the proportion of iron intercalation, and the related work was published in Advanced Materials.
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Professor Yingyi Xu, Qiqihar University, et al.: Effects of heat treatment and transglutaminase on the properties of glycosylated oat protein gels
Time of Update: 2023-02-02
In order to better apply modified protein as an additive in the food industry, Xu Yingyi and Ma Xinrui from the School of Food and Biological Engineering of Qiqihar University heat treated oat protein and its glycosylation products and TG modified it, respectively, determined the structure and gel properties of modified protein gel, and explored the effect of glycosylation modification combined with heat treatment or TG modification on the gel properties of oat protein.
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In the first November of last year, the police cracked 80,000 cases of food and drug rings and intellectual property crimes
Time of Update: 2023-02-02
In 2022, the food and drug investigation departments of public security organs across the country conscientiously implemented the decision-making and deployment of the Party Central Committee, always
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KRAIBURG TPE: Encapsulation and processing properties of TPEs for medical and healthcare
Time of Update: 2023-01-24
Comprehensive Material Solutions Comprehensive Material Solutions Good haptics, soft touch and ideal elasticity improve product function and design, allowing medical device manufacturers to be more creative in their product applications .
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Is the barrier property of a single material soft bag poor?
Time of Update: 2023-01-16
Mondi replaces aluminum foil with innovative high-barrier filmMondi replaces aluminum foil with innovative high-barrier filmMondi, a global manufacturer of advanced packaging, has launched RetretTouch recyclable single-material retort packaging for a range of food and wet pet foods .
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SABIC's LNP™ THERMOCOMP™ compound with LDS properties helps Cicor realize the miniaturization
Time of Update: 2023-01-12
SABIC's LNP THERMOCOMP compound products provide excellent flow, optimized LDS performance for thin-walled structures in miniature designs, and help achieve uniform fine-grain thickness in assembly processes using surface mount technology (SMT).
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Zinc-embedded nylon fabric provides excellent antiviral properties
Time of Update: 2023-01-11
. An international team of scientists and engineers from the University of Cambridge, the Icahn School of Medicine at Mount Sinai, the ResInnova Laboratory and Ascend Performance Materials has demonstrated that a fabric made of nylon 66 intercalated with active zinc ions absorbs virus-containing water droplets and effectively inactivates them .
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Additive improves properties of rigid polyurethane foam made with biopolyol
Time of Update: 2023-01-10
S. Department of Agriculture, soy-based polyols were used to make rigid polyurethane foam In this study, funded in part by the Missouri Soybean Marketing Board and the U.
Cell size, density, thermal resistivity and compressive force deflection values were evaluated and compared to Covestro's petroleum-based foam Baydur 683 .
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Ibuprofen drugmaker promises to improve plastic barrier properties to reduce plastic
Time of Update: 2023-01-09
UltraGuard™ Helps Improve HDPE Vial Barrier Performance, Helps Enable More Returnable PackagingIn April, GlaxoSmithKline Consumer Healthcare (GSK) announced a commitment to reduce plastic usage by 20% on the more than 80 million Advil bottles produced annually, which will reduce the use of plastic in the environment by approximately 500,000 pounds .
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Preparation of low ice adhesion coatings: Effect of chain length of organic modifier on epoxy resin properties during hydrophobization
Time of Update: 2023-01-06
It can be further found that with the increase of the molecular chain length of the fluorine compound modified by epoxy resin, the ice adhesion value of the obtained sample decreases almost linearly.
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Preparation of low ice adhesion coatings: Effect of chain length of organic modifier on epoxy resin properties during hydrophobization
Time of Update: 2023-01-06
It can be further found that with the increase of the molecular chain length of the fluorine compound modified by epoxy resin, the ice adhesion value of the obtained sample decreases almost linearly.