The University of Hong Kong and Xiamen University Science sub-journals co-published a paper: a novel coronavirus recombinant protein vaccine
Nutrients: High-protein calorie-restricted diet changes the gut microbiota of obese patients
Cell Death Dis: The expression level of BH3-only protein determines the response of hepatocellular
Graph showing how antibodies attack mutant spike proteins
Vietnamese lychees leave their mark on the land of chocolate
Harvard Medical School: There may be unexpected benefits of eating chocolate in the morning?
Testing equipment escorts chocolate food safety
NEJM: Novavax recombinant protein vaccine has a protective power of 89.7%, which is effective against the mutant new coronavirus!
Death or non-death under stress is determined by the regulation of MK2 protein levels
The gospel of scientists, two AI algorithms for predicting protein structure are open source
Prof. Song Miao’s team: Preparation and stability study of gelatinous soy protein isolate emulsion induced by sodium alginate/microgel
Abnormal protein levels may help predict the risk of Alzheimer's disease
When will the immune check be launched all over the world for protein kinase checkpoints?
of functional modification and application of soy protein isolate (SPI)
Can reduce the level of pathogenic protein by 80%. The preliminary clinical results of RNAi therapy are positive
Sciences reveals that protein phosphorylation and acetylation jointly regulate actomyosin dissociation mechanism
The Food Molecular Nutrition and Health Innovation Team of Northwest A&F University has made new progress in enzyme modification of protein
JAMA Neurology-PET detection of Tau protein predicts cognitive decline, which is better than conventional indicators
Arabidopsis OXS3 family proteins are involved in the regulation of ABA signal transduction
Over 2 billion U.S. dollars to build breast cancer protein degradation therapy Pfizer/Arvinas reached cooperation