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Soda

 Time of Update: 2021-03-05

main ingredients are soda, lemon, sugar and spices, do not contain vitamin , also almost no minerals, except for high calories, there is little nutrition. Soda and lemon hair national and chemical changes to produce
Frozen baking additives follow the growth trajectory of frozen foods

 Time of Update: 2021-02-21

preservatives, antioxidants, emulsions, stabilizers, thickeners, flavorings, sweeteners, colors and so on. food production industry must rely on food additives if it is to meet customer demand for high-quality, convenient and diverse products
New U.S. study: Baked goods add dry wine tanks to boost fiber and protein

 Time of Update: 2021-02-21

/>distiller's dried grains ). This dry wine tank is a corn by-product of the ethanol production process. Actually, 38 percent of protein and 40 percent of of dietary fiber contain intrinsic nutritional value," said
The global market for frozen baking additives is growing rapidly

 Time of Update: 2021-02-18

the needs of an increasing number of health-conscious consumers while providing greater nutritional value. additives help the frozen baking market gain opportunities by by 2018 , the global frozen baking market will have
Billion-baked breakfast biscuits are being questioned in the UK, with so-called healthy biscuits likely to contain high levels of sugar.

 Time of Update: 2021-02-17

/>McVitie's breakfast fruit and baked oats. results showed that about half (46% ) of biscuits contained more sugar than 11g of Kellogg's Nutritious Vegetarian Breakfast for Children ( Kellogg
JNCI: 2 cups of soda ≥ 79% higher risk of cancer

 Time of Update: 2021-02-17

diagnosed with cancer or diabetes in the past. the study found that people who drank at least two glasses of fruit juice or carbonated drinks a day had a 2-year increased risk of gallbladder tumors and a 79 percent higher
Sweeteners for high-intensity baking

 Time of Update: 2021-02-17

The biggest challenge when using high-strength sweeteners in baked goods is to ensure that the ingredients are balanced to provide the necessary texture and taste while achieving the desired sweetness.
Baked Snack Flavors (Translation)

 Time of Update: 2021-02-16

and are becoming a consumer trend. Edmonson said, "Bell pepper extract provides a green, earthy flavor for baked goods , and cucumber extract produces a subtle fresh taste ." other vegetable flavors that are well used
Pepsi Tries to Use New Sweeteners in Root Juice Soda

 Time of Update: 2021-02-15

pepsi plans to Mug Root and Manzanita Sol use the Sweetmyx S617 , a sweet agent from San Diego-based Senomyx .
Shug - Low-calorie natural sweetener tailored for baking

 Time of Update: 2021-02-15

Sioux Natural is launching Shug , the world's first plant-based low-calorie sucrose substitute for 100 % that can be baked and tastes the same as sugar.
Ingredion Irion uses probiotic cellulose in baked goods to reduce sugar use by 30%

 Time of Update: 2021-02-08

Ingredion Ryan recently introduced a water-soluble probiotic cellulose, a probiotic cellulose that effectively reduces the sugar content and calories of baked goods while making the formula conform to clean label requirements.
Is balanced physique relief gyration soda really so magical?

 Time of Update: 2021-02-05

has been popular for some time now. In addition to making cocktails, more and more people are using soda as a daily drink. Open an e-commerce website search "soda water", a variety of health benefits come: to solve fatigue, improve sleep
Sweets, fast food and soda have been shown to be linked to bowel cancer for the first time

 Time of Update: 2021-02-05

Jessica Harris ）。 "" alone is not enough to make it clear that sweets and fast food are linked to cancer, but it is still wise to limit high-sugar, high-fat diets," she said.
Ingredion Launches Baked Egg White Alternatives

 Time of Update: 2021-02-05

Formulaters can use 'PRECISA® roasting 100' to effectively replace white cakes, yellow cakes, muffins in 40-50% of egg whites and do not lose quality, do not change the texture.
Meerbrood: The rise of seaweed in the baking industry

 Time of Update: 2021-02-04

For Phycom in the Netherlands, the answer is to add seaweed to one of the country's most popular foods, bread, while using the benefits of seaweed to reduce salt use to attract health-sesthy consumers.
Development of baking enzymes for research projects provided by EU funds

 Time of Update: 2021-02-02

value, taste and product quality to develop whole grains and white noodles. The Dutch duo will spend approximately EUR 143,000, to develop commercial enzymes for the healthy bread project scheduled to start in October
Ala Food Ingredients Company Natural Whey Protein Baking Improver

 Time of Update: 2021-02-02

” Na said the quality of Chinese ingredients is constantly changing and consumers are finding that our whey protein egg substitutes improve the quality and processing of baked goods.
Zhejiang 68 provincial characteristic agricultural products advantage area freshly baked

 Time of Update: 2021-01-23

　　We will promote the construction of advantageous areas of characteristic agricultural products and help the rural industry to revitalize! By the county (city, district) application, municipal recommendation, expert review, online publicity
Live review: Hero's Hubei, Yongyi's baking industry

 Time of Update: 2020-12-04

: industry trends, brand marketing, technical practice, management and management, and has become the preferred online platform for knowledge sharing, exchange learning and socialization in the baking industry. since its inception in March 2020
Study on the water-based non-stick coating spraying process of PTFE on aluminum baking trays

 Time of Update: 2020-11-28

and coating shedding phenomenon. This test selects the four factors of the bottom thickness, surface thickness, curing temperature and curing time as the research object, and selects three levels for each factor to test, so as to determine the best process

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