Today's introduction: "Dietary Guidelines for Chinese Residents (2022)" released; "Children's Food
The food nutrition and functional food team of the Institute of Agricultural Products Processing
Thai food containing probiotics is expected to enter the Chinese market
Irish Food Authority promotes its seafood through Chinese chefs
The food nutrition and functional food team of the Chinese Academy of Agricultural Sciences reveals
The food nutrition and functional food team of the Institute of Agricultural Products Processing
Experts from the Institute of Crop Science, Chinese Academy of Agricultural Sciences suggest
Jiangxi Provincial Food and Drug Administration issued a notice to further strengthen the production management of Chinese herbal medicine pieces
Food-induced sexual desire: Chinese scientists "Nature" published an article to reveal the aphrodisiac effect of protein
Eating and mating are arguably the most basic two types of behavior for any animal, including humans Baking and pastry consumption is younger, new Chinese style, light food leads the new trend... violated the Japanese Food Sanitation Law (updated on March 26) Japan strengthens monitoring and inspection of aflatoxin residues in Chinese prickly ash Focus on application technology - Chinese food industrialization standards and innovation Food induces sexual desire: Chinese scientists "Nature" published an article to reveal the aphrodisiac effect of protein Jiangsu Provincial Food and Drug Administration issued the third batch of 80 varieties of traditional Chinese medicine formula granules The State Food and Drug Administration and the Center for Drug Evaluation issued 4 guiding principles related to traditional Chinese medicine The 15th academic meeting of the Nutrition and Health Food Branch of the Chinese Nutrition Society Russian Export Center: New regulations on Chinese imported food labels will protect the rights of Chinese consumers Russian companies want to enter the Chinese pet food market The impact factor of "Food Science" continues to rise in 2021, and it has been named "One Hundred 1 national food safety standard led by the Quality and Standards Research Center of the Chinese Academy of Fishery Sciences was approved and released Time of Update: 2022-04-23
Chinese pastries, nutritious light food, and short-term bakery (short-shelf life baked pastries) . >Among them, the Z generation, small town youth and exquisite mothers
Time of Update: 2022-04-21
Egypt decides to ban the export of edible vegetable oil and wheat flourOn March 22, 2022, the website of the General Organization for Import and Export Control of the Ministry of Trade and Industry of Egypt issued Ministerial Decree No.
Time of Update: 2022-04-21
> Long press the QR code to enter the conference live broadcast platform host Liao
Time of Update: 2022-03-07
to mating behavior after ingesting a food rich in amino acids . The key to this behavioral switch is a neuropeptide, diuretic hormone 31 (Dh31), released from the gut
Time of Update: 2022-03-04
for Chinese Medicine Formula Granules" (trial) . The announcement shows that according to the "Announcement of the State Food and Drug Administration, the State Administration of Traditional Chinese
Time of Update: 2022-01-26
)", and CDE issued "Guidelines for Compiling Traditional Chinese Medicine Theory Application Materials for New Chinese Medicine Compound Preparations (Trial)" and other 3 items guiding principles .
Time of Update: 2022-01-24
Professor Yang Yuexin, chairman of the Chinese Nutrition Society, congratulated and supported the convening of the 15th academic meeting of the Nutrition and Health Food Branch .
Time of Update: 2022-01-22
Russian Satellite News Agency, Moscow, January 14. Veronica Nikishina, general manager of the Russian Export Center
Time of Update: 2022-01-21
According to "Agroexport" data, in 2021, Russia's pet food exports will exceed 200 million US dollars, a year-on-year increase of 34% .
Time of Update: 2022-01-07
The 2021 version of the "Chinese Science and Technology Journal Citation Report (Core Edition)" The Natural Science Volume shows:The data shows that the core impact factor of "Food Science" has steadily increased from 1.
Time of Update: 2021-12-25
Recently, the Ministry of agriculture and rural areas, the National Health Board
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