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FSHW: Changes in protein oxidation, lipid oxidation and lipolyticity of Chinese dry sausages with different salt contents of sodium chloride
Time of Update: 2020-12-12
through the hydrolyzing of lipase and microbial activity. Unstable double bonds are easily oxidized and produce a series of oxidizing products such as aldehyde, ketones and alcohols. The detection of oxidation products in primary and secondary stages
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Attention! Guizhou these 3 batches of peppers, sausages, water duck meat checked out unqualified
Time of Update: 2020-12-07
non-conforming samples, pine peach farmers market Li Runfeng sales of peppers detected water amine parathion does not meet the national food safety standards.
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Shanxi these 9 batches of wheat flour, sausages, cold skin, such as non-conformity, involving microbial pollution, food additives and other issues
Time of Update: 2020-11-27
contamination problem 2 batches of food detection microbial pollution problem, respectively, the sale of The New City Co., Ltd. in Yanxian County, the label Shuanghui Group, Hubei Wuhan Shuanghui Food Co., Ltd. (code WH) production of beer partner
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Invest $80 million! The middle core titanium white fell another son!
Time of Update: 2020-10-27
Since February this year, China Nuclear Titanium White has raised prices several times, specifically, from February 26, the company's domestic customer sales price increased by 500 yuan / ton, foreign customers export prices increased by 100 U.S. dollars / ton.
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Big data reveals the characteristics of pancreatic tumors in China: pancreatic cancer 'son-in-law'
Time of Update: 2020-09-24
and the drug is inefficient. At the 10th Shanghai Forum on Pancreatic Cancer and the 5th China Pancreatic Oncology Conference held on December 12, the China Pancreatic Disease Data Center (CPDC) released the latest research data for four years
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The theoretical significance and ethics of "in vitro matching son (IVG)" technology.
Time of Update: 2020-09-13
the theoretical implications and ethical implications of creating sperm and eggs in laboratory petri dishes, the so-called "in vitro matching" (IVG) technology. recent experiments have shown that scientists can use IVG technology in laboratory
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After being stabbed by a sea fish, the 23-year-old's fingers be changed to "sausage"! Almost amputated...
Time of Update: 2020-09-01
carried out anti-acid dyeing, after an hour of searching, two red suspicious striped bacteria attracted his high attention. in response to the pathogenic bacteria may, he decided to extend the culture time, and finally on the 7th day, "behind
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Can you make a "low-salt sausage"?
Time of Update: 2020-08-26
salty and fresh taste make each other the sausage has a special flavor compared to meat.
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Gynaecological malignant tumor patients aging, "red house technology" to protect life and son.
Time of Update: 2020-08-16
(Health Times network end of the reporter Wei Wei in Fudan University affiliated obstetrics and gynecology hospital Shen Yan) . Statistics from the Shanghai Center for Disease Control and Prevention show that endometrial cancer has become
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Ten years of "Love in Love" inspire sons' future with beautiful education.
Time of Update: 2020-08-13
November 28, "Ten years, a child of 10 million possible" "for love color" 10th anniversary media sharing will be held in Tongji University, the Sino-French Center, the scene gathered Dow Chemical, Knowledge Project, Shangpin Home, Baidu
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Cell 'junk processor' proteases can affect neurodevelopment. Hopkins frontier son- medicine.
Time of Update: 2020-08-09
in the study, Dr. Seth Margolis, associate professor of biochemistry and neuroscience at Johns Hopkins University School of Medicine, and his team aimed at finding specific proteins targeted by these specific proteases.
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The still-son flower fossil reveals the origin of the quilt plant.
Time of Update: 2020-08-06
140 years ago, Darwin called the origins of quilt plants a "nasty mystery" when they suddenly appeared in large numbers in the middle of the Cretaceous, but could not find clues to their ancestral groups and early evolution.
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China's pig industry chain operating the first share: 2018 high-end pork listed, 80 after the son of the father industry.
Time of Update: 2020-07-23
of the column of 2 million pigs Tang people god with nearly 2 years time in Hebei big name to create a "1 plus 5" pig breeding model, that is, a new 10,000 sow farm to cultivate 250,000 pigs, while within the surrounding 30 km range supporting 5
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Big Mo: Oil price son may see $150 next month
Time of Update: 2020-07-03
by the international crude oil futures prices soaring and the U.S. unemployment rate unexpectedly rose in May and other factors, the New York stock market on the 6th all three major stock indexes fell about 3%, the Dow Jones index fell
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Emergency! Zhejiang dad with two wa open air-conditioning to eat hot pot, mother came back to see all down! Especially the 9-year-old son...
Time of Update: 2020-06-25
Read: The consequences of carbon monoxide poisoning are so severe that you can't afford the after-effects of hypoxia. recent lying rainy season the weather is stuffy and hot could have stayed at home enjoy the summer taste
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Probiotic plant Lactobacillus TN8 partially replaces nitrite, sausage quality and safety impact
Time of Update: 2020-06-20
> > finally, their results showed that adding 7 lg (CFU/g) tN8 strain as a biopreservative in beef sausages effectively reduced the growth of salmonella and mononucleosis listeria in sausages and slowed the oxidation of lipids.
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Paper on the effect of kiwi protease and fermentation agent on the quality characteristics of horse meat fermented sausages
Time of Update: 2020-06-20
Fermented sausages are increasingly popular because of their stable microbial properties, typical fermentation flavor, good texture and long-term preservation. Horse meat is a low-fat, low-cholesterol, high protein, high unsaturated fatty acids
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How to reduce CPA contamination in air-dried fermented sausages?
Time of Update: 2020-06-20
The results of these studies help to improve the safety of the consumption of air-dried fermented sausages and reduce the risk of sausage contamination by the CPA.
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The virgin son of sanko
Time of Update: 2020-06-12
Take the standard product zicinic acid, bear fruit acid plus methanol to make each ingredient content of 1mg/ml solution for control.
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Decided-to-be-clear-son-in-a-mule
Time of Update: 2020-06-12
> flowing phase: gradient elution: A; mg/1612/1-16126152R422.jpg" style"width: 583px; height: 122px; control fluid: take the large jaundice label plus waterless ethanol-ethyl acetate (2:1) to make a 30?g/ml solution backup. test
