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Food safety and nutritional health tips in April: pay attention to food-borne diseases and food
Time of Update: 2022-04-21
Data source: World Health Organization Microbiological Risk Assessment Guidance for Food (https:// Suggest (1) Heated food should be kept in the refrigerator in time to avoid exposure to dangerous temperatures for more than 2 hours .
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Nutritional value, health benefits and food applications of broccoli
Time of Update: 2022-04-15
Responsible Editor: Food Science 0
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What nutritional value does mangosteen have to understand
Time of Update: 2021-09-04
After understanding the nutritional value of the product itself, more friends will have a more familiar understanding of this fruit, and ensure that everyone can provide some help in conditioning the body .
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What are the nutritional value of oyster sauce?
Time of Update: 2021-08-15
Using appropriate oyster sauce to marinate meat can remove the fishy smell of the meat, supplement the lack of original meat flavor, and add the strong aroma of the dishes to make the taste more delicious .
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Nutritional Value of d-Amino Acids, d-Peptides, and Amino Acid Derivatives in Mice
Time of Update: 2021-02-28
The method is generally applicable to the determination of the biological utilization and safety of any amino acid derivative as a potential nutritional source of the correspondingl -amino acid.
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There is not much difference between the nutritional value of ecological eggs and ordinary eggs
Time of Update: 2021-02-09
Ha Science and Technology (Rongcheng) food department teacher Cold Yuhui and national intermediate nutritionist Xie Shuling both said that ecological eggs and ordinary eggs in terms of nutritional value slightly different, but not much difference.
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Bypassing the "high-end" trap High-priced salt nutritional value may not be high
Time of Update: 2021-02-09
is packaged as the "healthiest salt." Some businesses claim on the Internet: hundreds of millions of years ago in the Himalayas area was a vast ocean, Bohai Santian, solar energy dried the sea water produced crystalline sea salt, after hundreds of millions
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Raw garlic black garlic price increased 10 times experts say the nutritional value of black garlic is overblown
Time of Update: 2021-02-09
recently, a kind of black garlic food by the public, this by the ordinary garlic fermented after the price of ready-to-eat snacks is frighteningly high, a pound moving dozens of yuan or even hundreds of yuan.
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Research on the value of nutritional fortification
Time of Update: 2021-02-06
a recent study published in the journal Nutrition and Dietary Sciences, the Dietary Guidelines for Americans recommend reducing the intake of certain foods, including fortified grains, which can have unintended public health effects on children.
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Is the red pepper good or the green pepper good? "Sister vegetables", who have higher nutritional value
Time of Update: 2021-01-22
Cauliflower and cauliflower who have a higher nutritional value Orchids are herbs that are rich in nutrients, including protein, carbohydrates, vitamins and carotene, and are highly nutritious, known as the "vegetable crown".
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Ma Guansheng: Cheese has high nutritional value and is a dairy product containing vitamin k alone.
Time of Update: 2020-09-16
"Everyone knows that dairy products are rich in calcium and contain 20 nutrients that humans need, which is unmatched by other foods." 'Whether it's milk, yogurt, dairy products, including cheese, it's like this, ' Mr. Ma said.
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Nutritional value of rotting milk.
Time of Update: 2020-09-14
Therefore, fermented rotting milk not only tastes delicious, protein is also easier to absorb and utilize.
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Can you lose weight by eating eggplant raw? Which eggplant has a higher nutritional value?
Time of Update: 2020-09-08
Therefore, there is no scientific basis for the idea that eating eggplant raw can suck up the fat in the gastrointestinal tract in order to lose weight.
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How to correctly understand the nutritional value of apples? Experts to tell you.
Time of Update: 2020-09-08
Apple is rich in nutrition, containing sugar, acid, vitamins, flavonoids, dietary fiber, phosphorus, mineral elements and many other nutrients, the value is quite high.
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The study found that the nutritional value of organic food is generally higher than that of ordinary food.
Time of Update: 2020-09-05
The U.S.-China Health Products Association . A recent experiment by British academics has shown that food made from organic crops has a higher nutritional value than foods made from ordinary crops. The study makes up for the lack
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Gastric Cancer: Clinical value and application of inflammatory and nutritional markers in survival
Time of Update: 2020-07-27
the changes of NLR, NACT after NACT and LMR in different clinical cases, related to age, sex, tumor location and clinical staging, have a certain value for survival prediction.
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Nutritional value of hummus
Time of Update: 2020-04-03
Fiber rich hummus has a low carbohydrate content, about 4 grams per serving.
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Nutritional value of pork
Time of Update: 2020-04-03
Although pork is lower in calories than other meat products, it still contains fat.
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Nutritional value of Hami melon
Time of Update: 2020-04-03
Hami melon has high nutritional value, but low in calories and fat, rich in vitamins and minerals.
Hami melon is also rich in potassium.
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Nutritional value of oyster
Time of Update: 2020-04-03
Oyster is a kind of seafood with low calorie, fat and cholesterol content, but rich in vitamin B12.
