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Medium and long-chain triglycerides can reduce lipid accumulation in oleic acid-induced lipid
Time of Update: 2021-03-17
in human liver LO2 cells and regulate the expression of lipid metabolism-related proteins>>State Key
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Analysis of Aliphatic Amino Acid Alcohols in Oxidized Proteins
Time of Update: 2021-03-05
Generic markers of protein oxidation such as protein carbonyls have been used longer as indices of protein oxidation in vivo ( 3 ) (reviewed recently inref.
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Branch chain amino acids: from fat-reducing fitness to infant development, can not be separated from it?
Time of Update: 2021-02-19
Several studies have shown that branched chain amino acids have potential effects in weight control, muscle synthesis, prevention of liver disease and promotion of infant development.
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Branch chain amino acid muscle growth effect is still controversial No symptoms of malnutrition do not need to eat protein powder
Time of Update: 2021-02-14
), while Muscletech whey protein powder cholesterol content of up to 160mg/100g ). Kangfula Pharmaceutical Co. , Ltd. quality department Liu surnamed person in charge of the existence of cholesterol in protein
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Computer Analysis of Amino Acid Sequences: The Case of Plant Virus Capsid Proteins
Time of Update: 2021-01-18
Genome sequences are of minimal use without an adequate interpretation of the sequences of putative protein products, which is only possible on the basis of detailed computer analysis.
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Residue-Specific Incorporation of Unnatural Amino Acids into Proteins In Vitro and In Vivo
Time of Update: 2021-01-06
Special attention is paid to obtaining high levels of incorporation while maintaining high yields of protein expression.
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Chemoselective Modification of Viral Proteins Bearing Metabolically Introduced Clickable Amino Acids and Sugars
Time of Update: 2021-01-05
Due to their small size, permissibility within biosynthetic pathways and access to reactions with high specificity, azides provide excellent bioorthogonal handles.
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Genetic Incorporation of Unnatural Amino Acids into Proteins in Yeast
Time of Update: 2021-01-02
Here we describe a method to efficiently express the orthogonal tRNA and synthetase inSaccharomyces cerevisiae , which enables unnatural amino acids to be genetically incorporated into target proteins in yeast with high efficiency.
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High-Throughput Capillary ElectrophoresisMass Spectrometry: From Analysis of Amino Acids to Analysis of Protein Complexes
Time of Update: 2021-01-02
More recently, an eight-capillary CE in conjunction with an 8-inlet mass spectrometryhas allowed 8 CE-MS analyses to be performed concurrently, significantly increasing throughput.
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Site-Specific Incorporation of Unnatural Amino Acids into Proteins in Mammalian Cells
Time of Update: 2020-12-25
molecules. Here, we provide a description of some of these plasmids and protocols for transfecting cells with the plasmids and preparing growth media supplemented with unnatural amino acids, to facilitate their incorporation into proteins at specific sites.
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JNNP: Plasma glial fibrous acid protein and neural filament light chain are the indicators
Time of Update: 2020-12-22
Semantic variant primary aphdrenapath (svPPA) is a neurodegenerative disease characterized by loss of conceptual knowledge, usually characterized by difficulty finding words, impaired understanding of individual words, and atrophy of the temporal lobe.
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Purification of Proteins Using UltraMacro Spin Columns or ProSorb Sample Preparation Cartridges for Amino Acid Analysis
Time of Update: 2020-12-18
Sample contaminants contribute to background noise that hampers amino acid analysis, variably affecting recoveries of individual amino acids ( 1 ).
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Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry of Amino Acids, Peptides, and Proteins
Time of Update: 2020-12-05
For the analysis of amino acid, protein, and peptide mixtures in small volume samples such as in single cells, CE has rapidly evolved as a preferred separation technique.
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Capillary Gas Chromatographic Analysis of Protein and Nonprotein Amino Acids in Biological Samples
Time of Update: 2020-12-04
Gas chromatography (GC) has been widely utilized for amino acid analysis because of its inherent advantages of high resolving power, high sensitivity, simplicity, and low cost.
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Site-Specific Incorporation of Unnatural Amino Acids as Probes for Protein Conformational Changes
Time of Update: 2020-11-30
Site-specificin vivo incorporation of unnatural amino acids provides powerful tools for the study of protein interaction and dynamics. Here, we provide a protocol for the incorporation of six such UAA probes into a GFP
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Metabolism: Relationship between women's fasting status and metabolic health and plasma branch chain amino acid concentration.
Time of Update: 2020-10-30
of 25,740 female health study participants (with an average age of 55). in the multivariate linear regression model, in women without metabolic syndrome or T2D (average difference percentage is -5.1%; 95% CI -5.8 to -4.5) and In women
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Colum's medium-long-chain fat milk/amino acids (16)/glucose (30%) injections were first reported on the market.
Time of Update: 2020-10-12
the product belongs to the advantages of Colum injection three-cavity bag products, such products are currently less domestic declaration enterprises, import replacement space is larger.
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Medical researchers at the University of Cambridge have found that branched chain amino acids are associated with an increased risk of type 2 diabetes.
Time of Update: 2020-08-06
researchers studied more than 10 million genetic variants in more than 16,000 men and women and found genetic differences in five human genome regions associated with higher levels of circulating branched chain amino acids.
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Amino acid chain fragments predict protein function.
Time of Update: 2020-08-05
, the researchers then input random protein structure pairs and their amino acid sequences into machine learning models, which are represented by encoders, called embedding.
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The importance of proline, a low-protein amino acid balanced diet, which has been "snubbed".
Time of Update: 2020-07-29
OA_show ('533'); The development of biotechnology has greatly promoted the improvement of fermentation technology, reduced the production cost of crystal icing amino acids, and created the possibility for its large-scale application
