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    casein hydrolysate formula

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    • How are hydrolysed casein (MH) agar cultures made?

      Time of Update: 2020-10-31
      culture > beef 500g >protein 10g>NaCl 5g>pH 7.1 to 1 7.2> Take 500 grams of fresh beef, clean fat, tendons, crush or crush, add water 1000 ml soaked, 15 degrees C for 12 hours or 50 degrees C for half an hour. Use gauze

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