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ceviche nutrition

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Dietary fats, human nutrition and the environment: balance and sustainability

 Time of Update: 2022-05-26

> . >The research, published in the journal Frontiers in Nutrition, provides a framework for predicting the likely impact of changes in oil production and trade on poor and malnourished
The 2022 "Clinical Nutrition Diagnosis and Treatment Practice Skills Training Course

 Time of Update: 2022-05-26

>From April 18 to 22, 2022, the "Clinical Nutrition Diagnosis and Treatment Practice Skills Training Course", hosted by the Clinical Nutrition Branch of the Chinese Nutrition Society
The second academic conference of the Nutrition Big Data and Health Branch of the Chinese Nutrition Society was successfully held

 Time of Update: 2022-05-26

Professor Yang Yuexin, chairman of the Chinese Nutrition Society, congratulated and supported the convening of the second academic conference of the Nutrition Big Data and Health Branch .
New research shows that humans have amazing 'nutritive intelligence'

 Time of Update: 2022-05-26

by American pediatrician, Dr. Clara Davis, put a group of 15 infants on a diet that allowed them to be "free," in other words, what they wanted to eat, from 33 different food items . While
Automated nutrition app helps people follow healthier diets

 Time of Update: 2022-05-25

> >People could benefit from fully automated personal nutrition advice, a new research paper shows that an app improved healthy eating
" is just a publicity stunt; a woman's meal order code was maliciously placed 20,000; Mengniu Group established a nutritional food company (April 26, 2022)

 Time of Update: 2022-05-22

(Related reports: Beijing Consumers Association reminds you to be cautious about buying "children's food" ) 　　Nai Xue invests 1 billion to bet on bottled tea 　　It is less than a month since the establishment of the investment company.
The food nutrition and functional food team of the Institute of Agricultural Products Processing

 Time of Update: 2022-05-20

soy milk 　　The research results were recently published online in the top journal LWT-Food Science and Technology (IF: 4.
A variety of parenteral nutrition therapy drugs have been approved one after another, and the market of 10 billion yuan will be in waves

 Time of Update: 2022-05-19

pharmaceutical companies to this market in recent years . According to IQVIA data, the global parenteral nutrition market reached nearly 10 billion yuan in 2019 .
The research group of Wu Aibo and Hu Qiannan of the Institute of Nutrition and Health jointly

 Time of Update: 2022-05-17

perspectives" review paper . This paper systematically summarizes the latest research results on the biogenic safety control of the mycotoxin deoxynivalenol (DON) in recent years. Prospects
The food nutrition and functional food team of the Chinese Academy of Agricultural Sciences reveals

 Time of Update: 2022-05-08

gel system prepared by the traditional physalis method was longer than that of the alkali-soluble acid precipitation method, but the gel strength, chewiness and water holding capacity of the emulsion were better .
The food nutrition and functional food team of the Institute of Agricultural Products Processing

 Time of Update: 2022-05-08

for gastric cancer cells, but the molecular mechanism of FIP-nha's inhibition of gastric cancer cell proliferation is still unclear . On this basis, this study used human gastric cancer cell lines
The molecular nutrition research team of Shandong University School of Public Health has made new progress in the health efficacy of functional lipids

 Time of Update: 2022-05-08

>. >　　Type 2 diabetes is a huge health threat to the world's population today . About 1. 47 million people die each year from diabetes and diabetes
The National Key R&D Program "Research on the Dynamic Nutrition Demand and Nutrition Precision

 Time of Update: 2022-04-27

project "Research on the Dynamic Nutrition Demand and Nutrition Precision Supply Technology of Pigs and Poultry". held in a combined manner . More than 70 project leaders, project leaders
Clin Nutrition: Early caloric deficit associated with higher risk of death in invasively ventilated COVID-19 patients

 Time of Update: 2022-04-22

The aim of this study was to evaluate the management of nutritional support in mechanically ventilated COVID-19 patients and to explore the association between early caloric deficit and clinical outcomes, taking into account possible confounding factors .
Clin Nutrition: Feces of undernourished colorectal cancer patients accelerate cancer progression

 Time of Update: 2022-04-22

tumor immunityFigure: Stools from malnourished colorectal cancer patients worsen disease outcomes This study demonstrates that the fecal microbiota in CRC under malnourished conditions exhibits specific features that accelerate CRC progression and regulate B cells and macrophages .
Clin Nutrition: Nutritional risk associated with longer hospital stay in elderly patients with COVID-19

 Time of Update: 2022-04-22

Therefore, this study aimed to investigate the association between nutritional risk screening (NRS-2002) at admission and LOS and in-hospital mortality in elderly patients .
Clin Nutrition: Association of fish oil supplementation with dementia risk: a prospective study of 215,083 older adults

 Time of Update: 2022-04-22

The results of this study demonstrate that the intake of fish oil supplements is associated with a reduced risk of all-cause dementia in older adults aged 60-73 years .
Lancet sub-issue my country Air Force Military Medical University: Don't underestimate enteral nutrition, it can affect the prognosis of stroke!

 Time of Update: 2022-04-22

1016/S1474-4422(22 )00010-2Safety and efficacy of three enteral feeding strategies in patients with severe stroke in China (OPENS): a multicentre, prospective, randomised, open-label, blinded-endpoint trial.
Am Clin Nutrition: Meat consumption not associated with stomach cancer risk

 Time of Update: 2022-04-22

This study confirmed that meat consumption was not associated with the total number of gastric cancers in Japanese adults in a large prospective cohort study .
Am Clin Nutrition: Effects of phytoestrogens on lung cancer in never-smoking Chinese women

 Time of Update: 2022-04-22

This study shows that moderately increased intake of isoflavone-rich foods is associated with a lower risk of lung cancer in never-smokered women .

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