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of cashew kernel starch in the Food Chemistry: X system of the first region journal of the Chinese Academy of Sciences
Time of Update: 2022-09-09
Research Highlights: (1) Characterization of the physicochemical properties, thermal properties and rheological properties of cashew kernel starch and its comparison with potato and corn starch.
Research Highlights: (1) Characterization of the physicochemical properties, thermal properties and rheological properties of cashew kernel starch and its comparison with potato and corn starch.
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Sciences is reported in the journal Bioorganic Chemistry System in the first area of WOS
Time of Update: 2022-08-15
105916 Responsible Editor: Food Science 0 Recently, the Bioactive Substances and Functional Food Innovation Team of the Institute of Agricultural Products Processing and Nutrition published the title of "Synthesis and bioactivity e"Valuation of novel nuciferine derivatives with antihyperuricemia and nephroprotective effects" research paper .
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and technology published academic achievements on the top international chemical journal German Applied Chemistry
Time of Update: 2019-09-22
Recently, Professor Hu Yong, a leader in science and technology innovation of Zhejiang ten thousand talents program and a young and middle-aged expert with outstanding contributions from Zhejiang Prov
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Tian Ruijun, Department of chemistry, South University of science and technology, published
Time of Update: 2018-10-12
Recently, the project led by Tian Ruijun, associate professor of the Department of chemistry, South University of science and technology, and participated in by Li Pengfei, assistant professor of the