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Bai Yanhong's research group from the Henan Provincial Key Laboratory of Cold Chain Food Quality
Time of Update: 2022-08-15
88 CFU/mL, and no pre-enrichment culture is required, which solves the problems of long detection time and low sensitivity of foodborne pathogens method based on magnetic Fe3O4 particles , and uses magnetic MOF materials to construct capture probes by directly adsorbing aptamers to magnetically separate and enrich Listeria monocytogenes in samples.
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How to control food quality and safety?
Time of Update: 2022-05-20
During the "14th Five-Year Plan" period, the Ministry of Ecology and Environment will also seek progress while maintaining stability, cut off the chain of pollutants entering farmland, ensure that the quality of soil environment does not decline, and cooperate with relevant departments Strengthen the supervision of grain purchase, storage and circulation, prevent grains with heavy metals exceeding the standard from entering the ration market, and ensure "eating with confidence" .
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Yan Yizhe's research group from the Henan Provincial Key Laboratory of Cold Chain Food Quality
Time of Update: 2022-05-08
This research group studied the effect of PAW wet heat treatment on the structure and properties of corn starch .
Recently, the research group has also studied the effect of PAW toughening treatment on the structure and properties of potato and pea starch .
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and Safety Control released the research results of "New Type of Animal-derived Food Substrate Purification Media"
Time of Update: 2021-12-01
Editor in charge: Food Science 0 Recently, the research group of Professor Bai Yanhong, School of Food and Bioengineering, Zhengzhou University of Light Industry, Henan Province Key Laboratory of Cold Chain Food Quality and Safety Control, published the research results of "new animal-derived food matrix purification media" in the international journals Journal of Chromatography A and Food Chemistry .
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and Safety Control published research results in LWT-Food Science and Technology
Time of Update: 2021-09-29
112376 Henan cold chain food quality and safety control the focus test chamber Professor Bai Yanhong research group published "in the LWT-Food Science and Technology cinnamon essential oil nanoemulsion of chicken meat in cold storage micro process safe biological impact and quality characteristics of" research .
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The Hohhot Market Supervision Bureau focuses on risk prevention and control and vigorously improves the quality and safety of special foods and salt
Time of Update: 2021-04-22
html" class="zdbq" title="Regulatory related food information" target="_blank">supervision bureau focused risk control, security and development, special focus on food and salt to enhance foodmate.
html" class="zdbq" title="Regulatory related food information" target="_blank">supervision bureau focused risk control, security and development, special focus on food and salt to enhance foodmate.
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Analysis of the influence of packaging on food safety and quality control measures from the new food safety law
Time of Update: 2015-10-27
Food safety is closely related to people's livelihood In recent years, "melamine", "Clenbuterol", "Sudan" and other safety accidents occur frequently, and food safety has become an important issue tha