Yang Xiuwei's team has made progress in the research on the physiological function of metabolic enzymes
Time of Update: 2022-04-20
and obesity is rarely reported . > >>To this end, since 2017, Professor Yang Xiuwei's team from the State Key Laboratory of Natural
Chinese scholars analyze the function mechanism of the pathogenic bacteria cytocylic acid
Time of Update: 2021-03-06
of Life Sciences Professor Chen Yuxing, Professor Zhou Congzhao and Professor Sun Linfeng team cooperation, expounded the Staphylococcus aphrobacteria cell squash flip enzyme transport cell sorbic acid mechanism and flip enzyme-specific inhibitor
Nature: New functionality of gut microbial metabolites that promote HDAC3 enzyme activity.
Time of Update: 2020-08-30
state in epiderm cells. to decipher the specific mechanism by which gut microbes activate HDAC3, the authors analyzed transcriptional scores in intestinal epiderm cells in sterile mice and normally cultured mice. the authors found
Chondrosulitin lysase enzyme: The long-term destructive problem of spinal cord injury to respiratory function is expected to be solved.
Time of Update: 2020-08-06
to respiratory function is irreversible. but the researchers seem to have found a way to change, at least they found a solution in rats. injectad with a special enzyme that helps wake up certain types of nerve cells. helping rats
Function of food enzyme preparation in food
Time of Update: 2019-05-20
The above is the answer about the function of food enzyme preparation in food provided by the small edition of Baibai safety net.
It was found that Sabina's multiple enzymes could improve the symptoms of dyspepsia in patients with functional dyspepsia
Time of Update: 2018-09-18
It is understood that digezyme is a non animal patent ( mixed enzyme.
The function of complex enzyme preparation
Time of Update: 2018-07-06
There are so many brief introductions about the function of complex enzyme preparation.
The function of enzyme in fruit juice
Time of Update: 2018-07-04
Amylase with sufficient activity: amylase hydrolyzes starch, and the product is soluble maltose, glucose and low molecular dextrin, which increases the nutritional value of juice, and cooperates with pectinase to achieve better clarification effect.
Function of enzyme preparation in meat quality
Time of Update: 2018-06-06
The products with biocatalytic ability and other ingredients extracted in biology, which are used to accelerate food processing and improve food quality, are called enzyme preparations.
The function of flour enzyme preparation
Time of Update: 2018-06-02
The function of flour enzyme preparation is because the enzyme preparation used in flour improvement includes α - amylase, lipase, lipoxygenase, glucose oxidase, catalase, transglutaminase, protease, maltose amylase, and its principle and effect are different.
Function of enzyme preparation
Time of Update: 2018-05-28
The enzyme preparation must meet the relevant national quality standards in production and use, and the product standards shall include the physical and chemical and health standards.
The function of food additive enzyme
Time of Update: 2017-06-23
We have introduced the knowledge about the enzyme of food additive to you in the above small edition.