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The innovative team of plant protein structure and function regulation reviewed the latest research progress of trans fatty acids in food
Time of Update: 2023-02-03
Trans fatty acids (TFAs) are non-conjugated unsaturated fatty acids (UFAs) containing at least one trans double bond, and long-term intake of TFAs will cause a variety of diseases in humans and animal
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protein structure groups to reveal the metabolic characteristics of the common ancestor of deep-sea hydrothermal archaea bacteria
Time of Update: 2023-02-02
Recently, Xiao Xiang's team, School of Life Science and Technology/State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, and Hong Liang's team from the Academy of Natural Scien
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.: Construction of whey protein isolate-xanthan gum composite particles with "core-shell" structure
Time of Update: 2023-02-01
Effect of ionic strength on WPI-XG composite coagulation With the improvement of living standards, people pay more and more attention to health, and the demand for low-fat foods is also increasing, and the food industry has been paying great attention to the development of low-fat products.
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Professor Li Yalei et al.: Effect of structural proteins on tenderness of Qinchuan beef during post-slaughter maturation
Time of Update: 2023-01-05
As a low-fat, high-protein food, beef is loved by consumers. Among them, tenderness is the main factor affecting consumer satisfaction and acceptance, and it is also one of the key indicators to measu
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Professor Li Xin of Nanchang University, et al.: Effect of ozone treatment on the structure and allergenicity of bovine whey protein
Time of Update: 2022-11-14
Xiong Ziyi and Li Xin* from the State Key Laboratory of Food Science and Technology of Nanchang University took bovine whey protein as the research object to explore the changes of amino acid composition, spatial structure, sulfhydryl group and disulfide bond content of whey protein before and after ozone treatment, and then deeply understood the effect of ozone treatment on the structural characteristics of whey protein.
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Deep Mind meets rival, and Meta AI predicts 600 million protein structures
Time of Update: 2022-11-14
Deep Mind, Google's artificial intelligence (AI) company, this year unveiled the predicted structure of 220 million proteins, covering nearly every protein in a DNA database of known organisms.
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The innovation team of plant protein structure and function regulation of the Institute
Time of Update: 2022-11-05
This study revealed the interaction law between the main components in the process of high-moisture extrusion, and laid a theoretical foundation for the precise regulation of the fiber structure of plant-based meat products.
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Important protein structure of hepatitis C virus
Time of Update: 2022-11-01
A team led by scientists at the Scripps Institute and the University of Amsterdam has achieved an important goal in virology: mapping in high resolution key proteins that attach to the surface of the hepatitis C virus (HCV) and enable it to enter host cells.
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Science mapped the key protein structure of the hepatitis C virus
Time of Update: 2022-10-25
"Article Structure of the hepatitis C virus E1E2 glycoprotein complex Image: A high-resolution image showing the full length of E1E2's complex with three broadly neutralizing antibodies from two angles.
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Novel cell-free protein crystallization methods advancing structural biology
Time of Update: 2022-10-20
Image credit: Professor Takafumi UenoThe new cell-free protein crystallization (CFPC) method developed by Tokyo Institute of Technology, including direct protein crystallization, is an important advance in the field of structural biology.
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The three-dimensional atomic structure of a protein important for organ function
Time of Update: 2022-10-19
The article Cryo-EM structure of the human NKCC1 transporter reveals mechanisms of ion coupling and specificity Fig.
The article Cryo-EM structure of the human NKCC1 transporter reveals mechanisms of ion coupling and specificity Fig.
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Huazhong University of Science and Technology: Using microbiome big data to help predict the three-dimensional structure of proteins
Time of Update: 2022-10-03
At present, the interrelationship between the environment and human health is receiving more and more attention, especially in today's society where the new crown pneumonia is ravaging the world, and
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Protein structure illuminates new avenues for treating lung cancer
Time of Update: 2022-09-14
Researchers at the National Research Center Oncológicas (CNIO) used a transgenic mouse model and cryoelectron microscopy that replicated human lung adenocarcinoma to reveal the structure of RAF1, which could lead to the development of new treatments for lung cancer induced by krascos oncologenic genes.
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New Algorithm for Protein 3D Reconstruction Helps Elucidation of Protein Structure
Time of Update: 2022-09-10
(Editor Li Chuang) Recently, the research group of Professor Lu Yonggang from the School of Information Science and Engineering of Lanzhou University, in cooperation with Zhu Li, associate professor of the School of Life Sciences of Lanzhou University, and Professor He Jing of the Department of Computer Science of Old Dominion University, proposed a three-dimensional protein reconstruction algorithm based on spherical embedding.
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AI program predicts 98.5% of human protein structures
Time of Update: 2022-09-10
According to Xinhua A team led by researchers from the British "Deep Thinking" company recently published a report in the British "Nature" magazine, saying that the company's artificial intelligence program "AlphaFold" (AlphaFold) predicted 98.