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    effect temperature enzymes

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    • The effect of enzyme inhibitors and activators and temperature on enzyme activity.

      Time of Update: 2020-10-26
      take 3 test tube and then add reagent according to the number, shake well, put the 2nd and 3rd test tubes into 37 degrees Cstring, tube 1 is placed in ice water, taken out after 10 minutes, and (the liquid in tube 1 is divided in half) the amount of starch in tube 1, 2 and 3 is hydrolyzed by salivary amylase with potassium iodide-iodine solution.
    • Effect of temperature on enzyme vitality - the determination of the most suitable temperature.

      Time of Update: 2020-10-21
      then each tube timed to add a diluted enzyme solution 0.5mL, shake well, accurately react 15min, add 1mol/L sodium carbonate solution 2mL, then add 0.5mL Folin-phenol dilute solution, continue to warm 10min. diluted enzyme solution (35 degrees C warm-up) each 0.5 mL reacts accurately at different temperatures 15min1mol/L sodium carbonate solution.

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