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Cheng Guangyan: animal protein supply guarantee scheme under the concept of "big food concept"
Time of Update: 2022-09-05
Based on international laws, historical evolution, animal product consumption characteristics of different groups, combined with income, population, urbanization, aging and other factors, it is estimated that China's per capita consumption of meat, milk, eggs, and aquatic products will increase to 76% in 2035.
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Vaccine targeting one protein is effective against multiple cancers in multiple animals
Time of Update: 2022-08-12
In their paper published in the journal Nature Communications, the team describes the proteins they discovered that are unique to cancer tumors, and the vaccines they developed to treat patients .
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Protein & Cell Li Xiaojiang's team summarizes related research on large animal neurodegenerative disease models
Time of Update: 2022-04-28
The PINK1 knockdown non-human primate model established by CRISPR/Cas9 technology can simulate the pathological characteristics of neuronal cell death in Parkinson's patients, and reveal that PINK1 kinase is abundantly expressed in primate brain, phosphorylating a series of important neural functions protein to maintain the survival of nerve cells (experts commented on Protein & CellSubverting the classic theory, Li Xiaojiang's team revealed a new mechanism of hereditary Parkinson's disease) (Figure 1) .
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Animal protein plays a key role in the development of childhood blood cancer
Time of Update: 2022-01-10
A new study shows that the amino acid valine, a molecular component of many animal proteins, plays a key role in the cancerous growth of T-cell acute lymphoblastic leukemia .
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Animal protein-free probiotic drink
Time of Update: 2021-08-05
A team led by Professor Monique Lacroix of the National Academy of Sciences (INRS) has demonstrated that fermented beverages fortified with pea and rice proteins produce the same protein quality as casein, which is an animal protein in milk .
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Scientists isolated magnetic sensor protein in animal eyes for the first time
Time of Update: 2021-07-31
Scientists have isolated the magnetic sensor protein in an animal's eye A protein may act as a "living compass" for bird migration navigation.
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Professor Bear Cub, University of Kentucky, USA: Animal and Plant Protein Oxidation: The Meaning of Chemistry and Functionality
Time of Update: 2021-01-12
Xiong and Anqi Guo of the Department of Animal and Food Sciences at the University of Kentucky School of Agriculture review the history of protein oxidation research in food, and review the effects of chemical and enzyme-based oxidation on the functional properties of proteins in meat, legumes, grains, dairy products, and eggs, based on literature published in recent decades.
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New evidence suggests that eating a diet rich in animal protein may increase the risk of death.
Time of Update: 2020-09-15
study also found that among men diagnosed with type 2 diabetes, cardiovascular disease or cancer at the start of the study, higher overall dietary protein intake was associated with a higher risk of death.
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Myosome proteins are more effective than animal proteins to support the source of post-exercise muscle-building proteins.
Time of Update: 2020-08-05
, Benjamin Wall, further noted that the data showed that the bacteria protein stimulates muscles to grow faster in the hours after exercise than the typical animal-comparison protein (milk protein), and the researchers expect the findings on these mechanisms to translate into long-term training studies for different populations.
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BMJ: The risk between total dietary, animal and plant protein intake and cause-of-all, cardiovascular disease, and cancer death.
Time of Update: 2020-07-29
!---- recently published a study in the leading journal BMJ that aims to assess and quantify the potential dose response between total intake of animal and plant proteins and the risk of death from al
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Studies have shown that diets with too much animal protein and meat can have a negative impact on health
Time of Update: 2019-05-05
Recently, a study published in the American Journal of clinical nutrition by the University of eastern Finland showed that a diet containing too much animal protein and meat has a negative impact on h
