Original title: Researchers use soy protein to help make artificial beef: tastes about the same as real meat According to British media, lab-grown "beef" is made by cultured cow muscle cells in a porous stent of soybean protein.
Original title: Speed up the removal of fat This protein can help the liver "lose weight" people's liver, there is a "fat porter" - very low density lipoprotein. It "transports" fat from the liver and secretes it into the bloodstream, reducing
, jelly and other foods, but not in cooked meat products. Sunset yellow, lemon yellow and sebum red are water-soluble anaestrogen pigments, a small amount of metabolites on the non-toxic effect on people, but if long-term food consumption pigment content exceeds the standard, may cause some damage to the kidneys, liver. .
the anti-obesity mechanism of plants mainly includes controlling appetite, reducing the absorption of lipids and carbohydrates, inhibiting fat production, regulating lipid metabolism, increasing energy consumption, regulating gut microbes, and improving obesity-related inflammation.
> > researchers at Centro de Investigaciones Biol?gicas in Spain and Universidad Aut?noma Metropolitana in Mexico assessed the probiotic properties of six heat-resistant lactic acid bacteria isolated from cooked meat products.
Recently, a study published in the American Journal of clinical nutrition by the University of eastern Finland showed that a diet containing too much animal protein and meat has a negative impact on health (
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